Apple Mustard Stuffed Pork Chops Recipes

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STUFFED APPLE PORK CHOPS



Stuffed Apple Pork Chops image

My family has used apples for many fabulous dishes, including this pork chop recipe from my grandmother that uses apples, apple butter and apple cider. I adapted the meal for two. My boyfriend loves it served with a baked sweet potato and a green salad. -Heather Kenney, Arlington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons apple butter
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 to 3 teaspoons minced fresh rosemary
2 boneless butterflied pork chops (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
1 large tart apple, chopped
1/3 cup chopped sweet onion
2 tablespoons butter
3/4 cup apple cider or juice

Steps:

  • Preheat oven to 350°. In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture., Combine apple and onion; place over 1 side of each pork chop. Fold other side of pork over filling and secure with toothpicks. , In a small ovenproof skillet, brown chops in butter on each side, 3-4 minutes. Add cider. , Bake, uncovered, until apples and onions are tender and a thermometer reads 145°, 15-20 minutes. Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks. Serve pork with sauce.

Nutrition Facts : Calories 440 calories, Fat 17g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 1203mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 4g fiber), Protein 35g protein.

APPLE-STUFFED PORK CHOPS



Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE-MUSTARD STUFFED PORK CHOPS



Apple-Mustard Stuffed Pork Chops image

Watch this video from My Food and Family to make these Apple-Mustard Stuffed Pork Chops. This apple-mustard stuffed pork recipe impresses with flavor.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
1/2 cup chopped Granny Smith apples
10 round buttery crackers, coarsely crushed (about 1/2 cup)
1/4 cup coarsely chopped pecans
3 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. raisins

Steps:

  • Heat grill to medium heat.
  • Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
  • Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
  • Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 39 g

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

PORK CHOPS WITH APPLES & CREAMY MUSTARD SAUCE



Pork Chops with Apples & Creamy Mustard Sauce image

Experience the delicious flavor of these Pork Chops with Apples & Creamy Mustard Sauce. Try these Pork Chops with Apples & Creamy Mustard Sauce today.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 Tbsp. flour
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1 small onion, chopped
1 small Gala apple, thinly sliced, halved
3/4 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Mix first 3 ingredients on small plate. Add chops, 1 at a time, turning to evenly coat both sides of chop.
  • Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Serve spooned over chops.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 6 g, Protein 22 g

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

CINNAMON-APPLE PORK CHOPS



Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

APPLE PORK CHOPS



Apple Pork Chops image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

SWEET AND SPICY APPLE-MUSTARD PORK CHOPS



Sweet and Spicy Apple-Mustard Pork Chops image

I adopted this recipe from Zaar in Feb/05. It is quite simple to make and can easily be doubled to serve a large group. It has a very delicious and tangy flavor. The origional recipe is from "Crazy Plates".

Provided by Winnipeg Mel

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 boneless pork chops, trimmed of fat
1 cup apple butter
2 tablespoons mustard
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
3 cups peeled and sliced apples
1/2 cup thinly sliced onion
2 tablespoons vinegar

Steps:

  • In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.
  • Combine apple butter, mustard, cumin, salt and pepper.
  • Spoon over pork chops.
  • Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.
  • Remove chops and keep warm.
  • Leave sauce in skillet.
  • Add apples, onions and vinegar to skillet.
  • Stir.
  • Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.
  • Spoon apple mixture over warm pork chops and serve.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Provided by Audrey M

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Steps:

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.

Nutrition Facts : Calories 491.6, Fat 28.7, SaturatedFat 9.9, Cholesterol 90.3, Sodium 759.8, Carbohydrate 29.6, Fiber 2.2, Sugar 4.6, Protein 27.6

APPLE MUSTARD-GLAZED PORK CHOPS



Apple Mustard-Glazed Pork Chops image

From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.

Provided by True Texas

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon fresh coarse ground black pepper
1/4 cup apple juice
2 tablespoons dijon-style mustard

Steps:

  • Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
  • Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.

Nutrition Facts : Calories 332.1, Fat 14, SaturatedFat 4.7, Cholesterol 124, Sodium 92.6, Carbohydrate 9.2, Fiber 0.2, Sugar 6.9, Protein 39.9

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

This is one of my favorite recipes to show off to friends. Stuffed with leeks and bacon with an apple Dijon mustard glaze. It is a very moist and tasty pork chop. I like to serve it with Roasted Red Potatoes with fresh rosemary and sea salt, and sauteed fresh green beans.

Provided by Bob Pope

Categories     Pork

Time 40m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 9

6 slices bacon, chopped
1 cup sliced leek
1/4 cup dry white wine
1/2 teaspoon thyme
1 dash salt
1 dash pepper
1/4 cup apple jelly
1 teaspoon dijon-style mustard
4 boneless pork loin chops

Steps:

  • For stuffing, in a large skillet, cook bacon over medium high heat until crisp. Remove with a slotted spoon and rain on paper towels. Reserve 2 teaspoons drippings in skillet. Cook leeks in reserved drippings for 3 to 4 minutes or until almost tender. Add the wine, thyme, salt, and pepper. Cook and stir until liquid is evaporated. Remove from heat. Stir in cooked bacon.
  • For glaze, stir together the apple jelly and mustard; set aside. Trim fat from chops. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets with chops. If necessary, secure with wooden toothpicks. Sprinkle with additional salt and pepper.
  • Place chops on rack of an uncovered grill directly over medium coals or medium low flame on your gas grill. Grill about 20 minutes or until juices run clear, turning once, and brushing with glaze the last five minutes of grilling. Remove toothpicks before serving.

Nutrition Facts : Calories 423.3, Fat 18.3, SaturatedFat 6.3, Cholesterol 132.1, Sodium 239, Carbohydrate 18.3, Fiber 0.6, Sugar 11.8, Protein 41.6

PORK CHOPS AND APPLES IN MUSTARD SAUCE



Pork Chops and Apples in Mustard Sauce image

In French, Cotes de Porc aux Pommes a la Moutarde. This is adapted from a Richard Olney recipe and is really very simple and quite delicious.

Provided by Chef Kate

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs apples, quartered, cored, peeled and thinly sliced
1 tablespoon butter, unsalted
4 pork loin chops, about 3/4 inch thick, trimmed of excess fat
coarse salt
1/4 cup dry white wine
1 cup heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk)
1/3 cup Dijon mustard (or (to taste)
fresh ground pepper

Steps:

  • Preheat oven to 400°F.
  • Spread the apples in a lightly buttered gratin dish, large enough to hold the pork chops in a single layer.
  • Place gratin dish in the oven and bake apples for 15 minutes.
  • While apples are baking, saute the salted pork chops over medium heat until nicely colored on each side-7 to 8 minutes per side.
  • Remove gratin dish from the oven and arrange the chops on top of the apples.
  • Deglaze the saute pan with the white wine and reduce by half.
  • Drizzle reduction over the chops.
  • Mix cream (or sour cream/yogurt and milk) and mustard, adding mustard little by little until you are happy with the taste.
  • Pour evenly over the chops and apples and grate pepper overall.
  • Return to oven and bake an additional 15 minutes.

Nutrition Facts : Calories 928.5, Fat 57.7, SaturatedFat 25.2, Cholesterol 260, Sodium 449.2, Carbohydrate 47.2, Fiber 8.3, Sugar 33.5, Protein 54.9

APPLE-MUSTARD PORK CHOPS



Apple-Mustard Pork Chops image

Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/3 cup apple juice
1 tablespoon dried minced onion
1 tablespoon Dijon mustard
Hot cooked rice, optional
Apple slices, optional

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

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From saymmm.com


PORK CHOPS WITH APPLES AND MUSTARD SAUCE - GREATIST
2021-10-20 Decrease the heat to low. Stir the cream, Dijon mustard, tarragon, and parsley quickly into the pan juices, making sure the mixture doesn’t come above a light simmer. Return the bacon, pork ...
From greatist.com


CHEDDAR AND APPLE STUFFED PORK CHOPS | CANADIAN GOODNESS
Preparation. Combine all stuffing ingredients and season to taste. Top half of each pork chop with 1/4 of the stuffing mixture. Fold the other half over the stuffing and secure with toothpicks. Butter and pre-heat a ribbed cast-iron skillet to medium. Baste pork chops with melted butter, and season with salt and pepper.
From dairyfarmersofcanada.ca


APPLE PECAN STUFFED PORK CHOPS - LANA'S COOKING
2015-09-29 Season the chops inside and out with salt and pepper. Set aside. In a medium bowl, combine the fresh bread crumbs, chopped onion, minced garlic, chopped apple, pecans, parsley, mustard, 2 tablespoons oil, salt and pepper. Mix well. Stuff the pocket of each chop with a generous amount of the bread-apple-pecan mixture.
From lanascooking.com


APPLE-STUFFED PORK CHOPS RECIPE - FOOD NEWS
Preheat the oven to 350 degrees. MIx together the mustard, maple syrup, remaining 1/2 tsp rosemary, 3/4 tsp salt and 3/4 teaspoon pepper. Rub the mixture on the outsides of the stuffed chops. Heat the skillet to medium high heat and add the remaining oil. Instructions. Trim fat from chops. Cut a horizontal slit through […]
From foodnewsnews.com


APPLE-MUSTARD STUFFED PORK CHOPS | RECIPE | PORK CHOPS, PORK …
This apple-mustard stuffed pork recipe impresses with flavor. Apr 21, 2020 - Watch this video from My Food and Family to make these Apple-Mustard Stuffed Pork Chops. Pinterest
From pinterest.com


GRILLED STUFFED PORK CHOPS RECIPE – THECOOKINGGUILD
2022-06-24 Cut a pocket into the bone in the dry-aged pork chops. Stuff the inside with 2 slices of prosciutto. Fill the inside with 1 slice of smoked provolone cheese. Stuff the inside with a few basil leaves. Salt and pepper the outside of the pork chops. Rub the outside with sage leaf. Coat the outside with a little olive oil.
From thecookingguild.com


SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
2021-09-26 Remove the meat to a 9x13” baking dish. Meanwhile, whisk together the sauce ingredients except the butter, cornstarch and water in a small bowl. With the skillet back over medium heat, add the sauce and whisk with any bits left in the pan. Turn the heat on the skillet to medium and allow to simmer until reduced barely.
From ohsweetbasil.com


APPLE AND ALMOND STUFFED PORK CHOPS - LAURA LOVES TO COOK
2021-12-02 Add the apple to the pan, stirring occasionally until softened, another 2 to 3 minutes. Turn the heat to low and add the panko bread crumbs, parmesan cheese and slivered almonds, mixing until just combined. Turn heat off and set pan aside until ready to use the stuffing. Preheat the oven to 325°.
From lauralovestocook.com


APPLE GLAZED STUFFED PORK CHOPS RECIPE - FOOD NEWS
Glazed Stuffed Pork Chops. Preheat oven to 350-degrees. Add jelly and mustard to small sauce pan and melt together over medium heat. Chop apple but leave the skin on. Peel and chop the onion. Mix the apple, onion and raisins together. With a very sharp knife, make a “pocket” in the pork chop, being careful not to cut all the way through.
From foodnewsnews.com


APPLE BACON STUFFED PORK CHOPS - WILL COOK FOR SMILES
2021-09-08 Make the Filling: Peel, core, and dice apple into small pieces. Dice bacon and shallot and grate cheddar on a cheese grater. Preheat a large, oven-safe skillet over medium heat and add about a tablespoon of oil. Add diced bacon and cook for a few minutes, until bacon fat is rendered about half way.
From willcookforsmiles.com


PORK CHOPS WITH MUSTARD GLAZED APPLE AND ONION RECIPE
Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done. Remove from skillet, and keep warm. Sauté onion and garlic in skillet over medium-high heat 5 minutes or until tender. Add apple, and sauté 5 minutes or until tender.
From myrecipes.com


APPETIZERS - SNACKWORKS.COM
Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks. Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.
From snackworks.com


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