Andouille Breakfast Potatoes Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANDOUILLE ROASTED POTATOES



Andouille Roasted Potatoes image

Smoked paprika and crispy bits of andouille sausage add robust flavor to this easy-to-make, roasted potato side dish.

Provided by Lynne Webb

Categories     Side Dishes

Time 45m

Number Of Ingredients 6

1-1/2 lbs baby potatoes (quartered)
1 link andouille sausage (quartered lengthwise and diced)
1-1/2 tablespoons olive oil
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
1 scallion (chopped)

Steps:

  • Preheat the oven to 400°F.
  • Heat a heavy, oven-proof skillet over medium-high heat and add the sausage. Sauté until lightly browned and some of the fat has been rendered.
  • Transfer the sausage to a paper towel-lined plate.
  • Drain all but 1 tablespoon of the rendered fat from the pan.
  • Add the olive oil to the pan along with the potatoes and sauté for 3 to 4 minutes.
  • Season with the smoked paprika, and add salt and freshly ground black pepper to taste.
  • Place the pan in the oven and roast until the potatoes are golden brown and tender, 12 to 15 minutes, turning them once about midway through the cooking time for even browning.
  • Return the sausage to the pan, add the chopped scallion, toss and transfer to a serving dish.

Nutrition Facts : Calories 238 kcal, Carbohydrate 37 g, Protein 6 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 179 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

ANDOUILLE CAJUN POTATOES RECIPE - (4.3/5)



Andouille Cajun Potatoes Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 6

3 pounds small potatoes, thinly sliced
1 pound Andouille sausage, diced
1/4 cup olive oil, divided
1 tablespoon Cajun seasoning, adjust to taste
6 garlic cloves, minced
1/4 cup fresh parsley, chopped

Steps:

  • Thinly slice the potatoes and coat with ½ the olive oil. Season with Cajun seasoning. In a large skillet heat the remaining half of the olive oil until it starts to ripple. Add the diced andouille and cook through, but don't over cook it. Remove the andouille from the pan. Add the sliced potatoes to the pan that the andouille was cooked in and saute the potatoes in the rendered fat. When the potatoes start to get crispy add the garlic. Continue to cook until the edges of the potatoes start to brown. Add the andouille back to the pan. Cook for an additional 5 minutes. Toss with the parsley and serve.

ANDOUILLE BREAKFAST POTATOES RECIPE - (4.5/5)



Andouille Breakfast Potatoes Recipe - (4.5/5) image

Provided by lakecar

Number Of Ingredients 6

◾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
◾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
◾1/2 cup sweet onion, diced
◾1sprig of fresh rosemary, stripped from the stems
◾1 Tbsp vegetable oil
◾Tony Chachere's Creole seasoning - to taste

Steps:

  • Prep - Cut up potatoes into half inch chunks. I like to use the small red potatoes. The point here is to par-boil them before adding them to the skillet. Raw potatoes would be burnt on the outside before the inside was cooked. Chop, cover with water, pop them into the microwave for about 10 minutes until they are fork tender but still firm (but not breaking apart). Drain the cooked potatoes. Chop up a small sweet onion. Use the smokiest pork or andouille sausage your grocer has to offer. It doesn't necessarily need to be spicy (that is entirely up to your palate), but you do want to go for SMOKY. Slice the sausage in whatever size you desire. I prefer "coins" because they stay a little softer when you render the fat and cook them. My kids prefer the coins cut into quarters because they get crunchier. Cook - Add the sausage to a black iron skillet to start rendering the fat. This smoky fat will be an important factor in flavoring our potatoes! When the sausage is starting to crisp up, add the chopped onions to them. You may need to turn down the heat to medium and cook the onions a little lower to get them to a nice caramelization level without burning them. Once the onions are soft and brown, remove the sausage and onions to a bowl.... but keep as much of the sausage grease as you can in the pan. To the sausage grease, add maybe another tablespoon of canola or vegetable oil to the pan and then add the drained, cooked potatoes. You ideally want the potatoes to fit in a single layer covering the bottom of the skillet. Once you get them in there, DO NOT mess with them for a while!! You want to sort of sear them to create that crunchy crust. Also, if you stir them around too much, they will mush up. Season with Tony Chachere's Creole seasoning....or your creole seasoning of choice. Remember, this can get pretty spicy. I think there may be a "lite" version of this in the seasoning isle of the grocery store if you are sensitive to heat. Alternatively, you could use salt, pepper, garlic and onion powders. Cook them on medium to medium-high heat until the bottom of the potatoes are golden brown. Then turn them with a metal spatula. While the potatoes are putting on that golden coat of crispy crunchy goodness, strip the rosemary from the stems and chop them (medium-fine). To strip the rosemary, hold the stem at the end and pull back on the tender leaves towards yourself with your thumb and index finger. Remember! It's essential that you continue to season at each step. These are potatoes. Potatoes need lots of seasoning or else they will be bland! Do not under season them, or you will be disappointed. Once the potatoes are golden brown, crunchy on the outside, and soft on the inside, add the sausage and onions back to the skillet. Turn off the heat and add the chopped rosemary to the potatoes. Check for seasoning again. Serve - While the potatoes are cooling down from molten lava status to just hotter' than Hades, grab a couple of eggs..... A little butter flavored cooking spray, salt and pepper. Gently turn while still soft.... just after all the whites have set. Add the andouille sausage breakfast potatoes to a plate. As a more grown-up option, add that soft-medium fried egg on top of the potatoes. Garnish with a tiny bit more of the chopped rosemary. When you cut into the egg, the rich yolk will ooze down into the potatoes. Now can you just taste it?

ANDOUILLE SAUSAGE HASH



Andouille Sausage Hash image

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

ANDOUILLE HASH AND EGG TACOS



Andouille Hash and Egg Tacos image

Provided by Jay Ducote

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

1 russet potato, diced
2 tablespoon olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Canola oil
1/2 red onion, diced
1/2 jalapeno, diced
1 link andouille sausage, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon ancho chili powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
3 large eggs
Four 6-inch corn tortillas
4 pinches shredded Cheddar
2 green onions, chopped thin

Steps:

  • Preheat the oven to 450 degrees F.
  • Toss the potato with the olive oil, 1 teaspoon salt and 1 teaspoon pepper on a baking sheet and bake until golden brown, 10 to 12 minutes.
  • While potatoes are in the oven, heat a Dutch oven over medium-high heat. Add a little canola oil followed by the onion and jalapeno and cook until beginning to soften, 3 to 4 minutes.
  • Add the andouille, cayenne, ancho chili powder, garlic powder and paprika and cook until almost browned, about 4 minutes.
  • Scramble the 3 eggs in a small bowl and add them to the Dutch oven. Add the potatoes and cook, stirring, until the eggs are a soft scramble. Taste for seasonings.
  • Heat a grill or skillet to high heat. Grill the tortillas quickly for just a minute in order to char them a tad. Divide the tortillas among plates. Top each with a scoop of the andouille hash, a pinch of Cheddar and some green onions.

ANDOUILLE SAUSAGE AND POTATO OMELET



Andouille Sausage and Potato Omelet image

Categories     Egg     Pork     Potato     Breakfast     Brunch     Sauté     Mardi Gras     Father's Day     New Year's Day     Dinner     Lunch     Sausage     Winter     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 cup 1/2-inch cubes peeled small red-skinned new potatoes
1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons minced green onion
1/4 teaspoon ground cumin
6 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter

Steps:

  • Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
  • Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
  • Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

SPICY ANDOUILLE SAUSAGE HASH



Spicy Andouille Sausage Hash image

This spicy breakfast hash is my own take on an old campfire recipe.

Provided by Stacy

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 4

Number Of Ingredients 9

1 tablespoon salted butter
1 teaspoon vegetable oil
½ medium yellow onion, thinly sliced
1 teaspoon chopped garlic
2 medium potatoes, peeled and cubed
1 pound andouille sausage links
1 cup canned sweet corn, drained
1 large jalapeno pepper, seeded and sliced
salt and ground black pepper to taste

Steps:

  • Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
  • Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
  • Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g

More about "andouille breakfast potatoes recipe 455"

14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
14-recipes-that-use-andouille-sausage-the-spruce-eats image
2020-02-12 Andouille Macaroni and Cheese. The Spruce / Diana Rattray. Pump up the flavor of regular old mac-n-cheese with the addition of andouille sausage, along with a bit of Cajun seasoning. Peppers, onions, and garlic add …
From thespruceeats.com


10 BEST ANDOUILLE SAUSAGE BREAKFAST RECIPES | YUMMLY
10-best-andouille-sausage-breakfast-recipes-yummly image
2022-07-05 Cheesy Grits With Andouille Sausage and Cajun Red Gravy The Mccallum's Shamrock Patch. kosher salt, Cajun seasoning, Worcestershire sauce, shredded mild cheddar and 21 more.
From yummly.com


CAJUN POTATO AND ANDOUILLE SAUSAGE BAKE | THE GIRL IN …
cajun-potato-and-andouille-sausage-bake-the-girl-in image
2015-09-16 Instructions. Heat your oven to 400 degrees F and spread the quartered potatoes on a rimmed baking sheet in an even layer. Drizzle with 2 tablespoons of avocado or grapeseed oil and season with 2 teaspoons of …
From girlinthelittleredkitchen.com


45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
45-recipes-for-breakfast-potatoes-youll-want-to-make image
2018-09-28 Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and …
From tasteofhome.com


ANDOUILLE SAUSAGE, PEPPER, AND POTATO HASH | UMAMI
andouille-sausage-pepper-and-potato-hash-umami image
2021-05-08 Instructions. Preheat a large, non-stick skillet or well-seasoned cast iron pan over medium-low heat. Add vegetable oil and onions. Cook onions for ~5 minutes, stirring occasionally. Add diced potatoes and cover with lid or foil. …
From umami.site


ANDOUILLE SAUSAGE CAJUN SCRAMBLE - JOHNSONVILLE.COM
andouille-sausage-cajun-scramble-johnsonvillecom image
In a large skillet, cook and stir potatoes in olive oil over medium-low heat until tender; about 5 minutes. Adjust heat to medium; add onion and pepper. Cook and stir potatoes and onions until browned; about 5 minutes. Add sausage, cook …
From johnsonville.com


SAUSAGE AND EGG SKILLET - A BREAKFAST SKILLET RECIPE
sausage-and-egg-skillet-a-breakfast-skillet image
2014-03-19 Transfer pan from the stove top to the oven. Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and …
From savoryexperiments.com


ANDOUILLE SAUSAGE, POTATOES, AND PEPPER BAKE
andouille-sausage-potatoes-and-pepper-bake image
2015-12-31 Preheat oven to 375 degrees. Slice sausage into 1/2 or 1 inch pieces. Cube potatoes. Chop peppers and onions into 1 inch squares. Mince garlic. Lightly oil baking sheets. Spread andouille sausage and vegetables in …
From realthekitchenandbeyond.com


10 BEST ANDOUILLE SAUSAGE POTATOES RECIPES | YUMMLY
10-best-andouille-sausage-potatoes-recipes-yummly image
2022-07-04 Chicken and Sausage Jambalaya McCormick. medium tomato, bay leaves, chicken stock, long grain rice, red onion and 6 more. Jambalaya! KenDixon. green onion, jalapeno, chicken stock, andouille sausage, shrimp …
From yummly.com


EASY BREAKFAST POTATOES - DAMN DELICIOUS
easy-breakfast-potatoes-damn-delicious image
2015-06-12 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes, sausage and bell peppers in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, paprika and …
From damndelicious.net


ANDOUILLE SAUSAGE WITH POTATOES & VEGGIES - STARFINEFOODS.COM
Instructions. 1. Preheat oven to 450F. 2. Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside. 3. In a small mixing bowl …
From starfinefoods.com


ANDOUILLE POTATO SHEET PAN DINNER - LIFE'S AMBROSIA
2017-10-06 Preheat oven to 425 degrees. Place potatoes on a baking sheet. Drizzle with butter, 1 tablespoon avocado oil and 1 1/4 teaspoons blackened spice. Toss to coat. Cook for 20 …
From lifesambrosia.com


POTATO CASSEROLE WITH ANDOUILLE SAUSAGE RECIPE - THE SPRUCE EATS
2022-05-21 Bring to a boil; cover, reduce heat to medium-low, and continue cooking for about 12 to 15 minutes, or until potatoes are tender. Drain and set aside. Melt 1 tablespoon of the …
From thespruceeats.com


ANDOUILLE BREAKFAST POTATOES | COOKING RECIPES, BREAKFAST RECIPES ...
Oct 28, 2013 - Step-by-step tutorial on making Andouille Breakfast Potatoes. Oct 28, 2013 - Step-by-step tutorial on making Andouille Breakfast Potatoes. Oct 28, 2013 - Step-by-step …
From pinterest.com


ANDOUILLE BREAKFAST POTATOES RECIPE
Oct 26, 2017 - Andouille Breakfast Potatoes. Discover our recipe rated 4.5/5 by 10 members. Oct 26, 2017 - Andouille Breakfast Potatoes. Discover our recipe rated 4.5/5 by 10 …
From pinterest.com


7 ANDOUILLE SAUSAGE RECIPES THAT MAKE GREAT COMFORT MEALS!
2021-07-16 4. Jambalaya. Packed with veggies, chicken breast, rice, shrimp, seasonings, and andouille sausages, this Jambalaya will give you another level of eating experience for its …
From cookingchew.com


CAJUN ANDOUILLE SAUSAGE SWEET POTATO FRITTATA - GARLIC & ZEST
2020-03-09 Preheat the oven to 375°. In a large skillet heat 1 teaspoon of olive oil over medium heat. Add the sausage and cook to render the fat and to brown and crisp the andouille on …
From garlicandzest.com


WISHBONE RESTAURANT'S ANDOUILLE HASH - AMYLU FOODS INC.
DIRECTIONS: Fry potatoes and onions with butter in large frying pan for 15 minutes over medium heat until light brown on outside and soft in center. Add Sausages by Amylu …
From amylufoods.com


EASY ANDOUILLE SAUSAGE AND VEGETABLES – RECIPE FOR SHEET PAN OR …
2020-10-08 This easy Andouille sausage and vegetables recipe is a real crowd pleaser. See how to make it as a grilled foil packet or a sheet pan dinner. ... In a large mixing bowl, add …
From littlefamilyadventure.com


ANDOUILLE SAUSAGE BREAKFAST RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper …
From recipeschoice.com


GILBERT’S CRAFT SAUSAGES
Dice sweet potatoes, peppers, and onions into large pieces, about 1 inch. Place sweet potatoes on one pan and the rest of the veggies on the other. Spray with cooking spray and season well …
From gilbertssausages.com


8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
2021-02-11 8 Andouille Sausage Recipes You'll Love. By Corey Williams February 11, 2021. Credit: Carolyn Tolle. Andouille sausage is the key ingredient in these spicy, smoky, and …
From allrecipes.com


17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-03 10. Skillet Cajun Potatoes with Andouille Sausage. This skillet meal takes only 10 ingredients (including salt and pepper) and less than an hour to make, and it has everything …
From insanelygoodrecipes.com


ANDOUILLE SAUSAGE AND POTATO HASH BREAKFAST - THEFRUGALISTAMOM
2013-09-06 1. In a medium heated sauté pan, brown the sausage bits in olive oil. 2. Once the sausage pieces are browned to your liking, transfer it on a plate. We like ours cooked a little …
From thefrugalistamom.com


ANDOUILLE, LEEK, AND POTATO SOUP RECIPE | EAT YOUR BOOKS
Andouille, leek, and potato soup from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 127) by Kevin Belton Shopping List Ingredients
From eatyourbooks.com


ANDOUILLE AND HASH BROWN CASSEROLE - FARMHOUSE EATS
2020-05-14 Preheat oven to 400 degrees. In a large oven safe backing dish combine sausage, hash browns, onion, green peppers, and 2 cups of cheese. Set aside. In a medium size bowl …
From farmhouseeats.net


SHEET PAN ANDOUILLE SAUSAGE WITH POTATOES AND VEGGIES
2017-02-27 Instructions. Preheat oven to 450F. Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside. In a small mixing …
From diethood.com


ANDOUILLE MASHED POTATOES - EMERILS.COM
Cover with water by 1-inch and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are fork tender, about 25 minutes. Drain the potatoes and return them to the …
From emerils.com


ANDOUILLE STUFFED POTATOES - CREOLE CONTESSA
2013-01-13 Slice andouille about 1/2 inch on the diagonal for quick cooking. Grate cheese and slice green onions and set aside. Mix all the seasonings together and set aside. While …
From creolecontessa.com


RECIPES USING ANDOUILLE SAUSAGE AND POTATOES - HOW TO NUTRITION
2019-01-16 Heat the skillet on medium flame and pour the whisked eggs. Let the eggs cook for nearly 2 minutes. This would make the bottom layer hard. Now top it evenly with the sausage …
From howtonutrition.com


RECIPE OF SPEEDY ANDOUILLE SAUSAGE BREAKFAST BURRITO
2020-10-31 Here is the best “Andouille Sausage Breakfast Burrito” recipe we have found until now. This will be smell and look delicious. Ingredients of Andouille Sausage Breakfast …
From 97recipes.com


ANDOUILLE AND POTATOES - BIGOVEN.COM
Andouille and Potatoes recipe: Try this Andouille and Potatoes recipe, or contribute your own. Add your review, photo or comments for Andouille and Potatoes. American Side Dish Potatoes
From bigoven.com


ANDOUILLE SAUSAGE POTATO LEEK SOUP - PUMPANDCRUNCH.COM
Instructions. Prepare all vegetables and add to a large pot along with 1-2 tablespoons of olive oil. As shown in the video, sauté until the onions, leaks, and garlic are transparent, should take …
From pumpandcrunch.com


SHEET PAN ANDOUILLE SAUSAGE & CAJUN POTATO BAKE - RICHARD'S
1/2lb red potatoes, quartered; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1/2 yellow onion, diced; Kosher salt and black pepper, to taste; Avocado or grapeseed oil, to garnish; …
From richardscajunfoods.com


ANDOUILLE AND POTATOES RECIPE - FREE-RECIPES.CO.UK
Ingredients for Andouille and Potatoes Recipe. 3 tb Bacon drippings 1 c Chopped onion 1/2 c Chopped bell pepper 1 c Finely chopped parsley 1 c Dry white wine 1 tb Finely chopped garlic …
From free-recipes.co.uk


ANDOUILLE SAUSAGE RECIPE BREAKFAST
Onion, klondike rose® potato, pepper jack cheese, large eggs and 5 more. A quick one pan spicy paleo andouille sausage breakfast hash with butternut squash and red bell peppers. Spread …
From recipespaces.blogspot.com


ANDOUILLE AND POTATO BREAKFAST CASSEROLE RECIPE
Preheat oven to 400, slice sausages into small chunks. place in 9x9 glass dish sprayed with Pam. pour bag of simply potatoes on top and sprinkle with salt.
From recipes.sparkpeople.com


Related Search