East Coast Inspired Lobster Roll Recipes

LOBSTER ROLL

Steps:

• In a mixing bowl, gently combine the chopped lobster meat (except the claw meat that's been set aside) with the mayonnaise, lemon juice, celery, salt and pepper.
• Put the mixing bowl into the fridge to chill for about 10 minutes.To assemble the Lobster Rolls:
• Toast the buns and butter them if desired.
• Into each bun, place some lettuce leaves. I like to make a little boat shape with the leaves when I place them into the buns, so that the lobster meat filling stays inside better.
• On top of the lettuce, spoon some of the lobster meat filling.
• Now if you have any intact claw meat, make the sandwiches pretty by tucking in some claw meat (like in the pictures).
• Sprinkle some green onion slices over the sandwiches and serve.
• Enjoy!

EAST COAST-INSPIRED LOBSTER ROLL

Steps:

• Remove the meat from lobsters, chopping into bite-size pieces.
• Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
• Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
• Garnished filled buns with crumbled potato chips, chives and dill pickles.

EAST COAST-INSPIRED LOBSTER ROLL

Steps:

• Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
• Preheat the oven to 250 degrees F (120 degrees C).
• Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
• Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.