WW 0 POINT WEIGHT WATCHERS CABBAGE SOUP
Make and share this Ww 0 Point Weight Watchers Cabbage Soup recipe from Food.com.
Provided by dageret
Categories Clear Soup
Time 32m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
- Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
- Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
- I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
- All very good. You can customize it a bit.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 34.6, Carbohydrate 5, Fiber 1.5, Sugar 2.5, Protein 1
WEIGHT WATCHERS CABBAGE SOUP RECIPE - 0 POINTS
Steps:
- In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
- Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
- Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
- Stir in zucchini and heat 3-4 minutes. Serve hot.
Nutrition Facts : Nutrition Information Calories 21 Fat
ZERO POINT WEIGHT WATCHERS CABBAGE SOUP RECIPE - (4.3/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- Spray pot with non-stick cooking spray. Sauté onions, carrots, and garlic for 5 minutes. Add broth, tomato paste, cabbage, green beans, basil, and oregano. Add salt & pepper to taste. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes. Author's note: I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion. All very good. You can customize it a bit to fit your preferences.
WW 0 POINT CABBAGE SOUP
I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love it :)
Provided by Brookenicholehamilt
Categories Greens
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, sautée garlic, onion, and carrots in olive oil.
- Add into the pot beef broth, herbs, tomato paste, cabbage, and celery. Let simmer on low until veggies are tender.
- Add in the cauliflower and zucchini, and simmer until tender.
- Serve warm, enjoy :).
Nutrition Facts : Calories 71.6, Fat 4.9, SaturatedFat 0.8, Sodium 490, Carbohydrate 5.2, Fiber 1.7, Sugar 2.6, Protein 2.4
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