Crema Di Cavolo Romanesco Romanesco Broccoli Soup Recipes
CREMA DI CAVOLO ROMANESCO (ROMANESCO BROCCOLI SOUP)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
Provided by LuiginaMattioli
Categories Broccoli Soup
Time 1h7m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add carrot, shallot, and celery; cook and stir until fragrant, 2 to 3 minutes. Add Romanesco broccoli and potatoes.
- Pour hot water into the saucepan. Season with salt and pepper. Cook, covered, until broccoli and potatoes are soft, about 40 minutes. Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 39.4 g, Fat 13.8 g, Fiber 6.1 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 149.7 mg, Sugar 4.7 g
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