Faalifu Fai Green Banana In Savory Coconut Sauce Recipes

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TEMPURA BANANAS WITH COCONUT-GREEN TEA SAUCE



Tempura Bananas with Coconut-Green Tea Sauce image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 large bananas, ripe
1 cup ice water
1 1/4 cups tempura batter mix (recommended: Shir-Akika)
1 tablespoon pumpkin pie spice
1 pinch cayenne pepper
Vegetable oil, for frying
Powdered sugar, for dusting
1 cup heavy cream
4 green tea bags
1 scoop coconut sorbet (recommended: Ciao Bella)
Fresh raspberries, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Slice bananas diagonally, 1/4-inch thick; set aside.
  • Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.)
  • Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar.
  • For the Coconut-Green Tea Sauce
  • In a small saucepan, over medium heat, bring cream to barely a simmer. Reduce heat to low and add tea bags. Steep for 8 minutes. Remove bags and stir in coconut sorbet until melted.
  • Serve hot Fried Bananas in a small pool of Coconut-Green Tea Sauce. Garnish with fresh berries and mint.

COCONUT SAUCE



Coconut Sauce image

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Provided by lola

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

1 (14 ounce) can coconut milk
1 cup brown sugar

Steps:

  • Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g

SAMOAN GREEN BANANA



Samoan Green Banana image

This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!

Provided by Goddess

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 45m

Yield 6

Number Of Ingredients 3

3 (13.5 ounce) cans coconut milk
1 large onion, chopped
6 small unripe (green) bananas

Steps:

  • Combine the coconut milk and onion in a bowl; set aside.
  • Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
  • Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 33.1 g, Fat 41.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 36.3 g, Sodium 26 mg, Sugar 1.1 g

AUNTIE IME'S FA'ALIFU TARO (SAMOAN TARO IN COCONUT ONION SAUCE) RECIPE - (3.8/5)



Auntie Ime's Fa'alifu taro (Samoan taro in coconut onion sauce) Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 4

6-7 large taro roots
1 medium onion
1 can (400ml) coconut milk
1/2 - 1 teaspoon salt (to taste)

Steps:

  • Peel taro while under running water or it can irritate the skin. Place peeled and quartered taro root in a saucepan, cover with water and heat until boiling. Then simmer until fork-tender. Prepare fa'alifu sauce by combining all onion and coconut milk, and heat over medium heat. If you like a very thin coating of coconut sauce, first season the coconut milk with salt. After draining your taro simply pour on the coconut sauce. If you like it thicker (we do) Drain the taro but leave them in the saucepan. Pour the coconut mixture over the taro and boil this for 5 minutes or until the onions are cooked. Be careful not to overcook your taro.

SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM



Suafa'i - Samoan Bananas and Coconut Cream image

Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.

Provided by Coasty

Categories     Tropical Fruits

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

8 bananas
4 cups water
1/2 cup tapioca
1 cup coconut milk
1/4 cup sugar (optional)

Steps:

  • Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
  • Break the bananas up with a wooden spoon, fork or masher.
  • Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
  • Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.

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