Hidden Valley Ranch Potato Salad Recipe 55
TEXAS RANCH POTATO SALAD
Texas Ranch Potato Salad
Provided by Hidden Valley
Categories Sides
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10-15 minutes or until potatoes are just tender.
- Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
- Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
- Season to taste if needed. Refrigerate for at least one hour prior to serving.
Nutrition Facts :
HIDDEN VALLEY RANCH POTATO SALAD RECIPE - (5/5)
Provided by á-63580
Number Of Ingredients 7
Steps:
- 1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, combine potatoes, onions, and dressing. Toss gently. 4) Add salt and pepper to taste. 5) Dust with paprika. 6) Garnish with chives. 7) Serve warm/at room temperature, or chill for several hours or overnight and serve cold.
HIDDEN VALLEY RANCH ROASTED RED POTATOES
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Provided by HeyJami
Categories Potato
Time 45m
Yield 5 1 cup svgs, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into small pieces. Place is ziploc gallon bag.
- Add oil. Zip bag with air. Mix well.
- Add mix. Zip bag. Shake well.
- Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
- Turn, cook another 10-20 minutes Serve.
HIDDEN VALLEY HOT POTATO SALAD
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- While warm, cut potatoes into 1-inch cubes.
- Gently toss together potatoes, onions and salad dressing.
- Dust with paprika or pepper.
- Garnish with fresh chives.
- Serve warm or at room temperature.
Nutrition Facts : Calories 474.6, Fat 31.4, SaturatedFat 4.8, Cholesterol 16.2, Sodium 589.8, Carbohydrate 43.2, Fiber 5.5, Sugar 4.4, Protein 5.6
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