HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
MIKE'S HOMEMADE PIZZA
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Provided by MJUCHT
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
- Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
- Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g
EASY HOMEMADE PIZZA DOUGH
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 18h35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
PIZZAZZ MEATLOAF
Make and share this Pizzazz Meatloaf recipe from Food.com.
Provided by threeovens
Categories Meat
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine beef, cereal, 2/3 cups pizza sauce, egg, seasoned salt, onion powder, oregano and pepper in a large bowl.
- Mix well, then shape into a loaf and place in an ungreased 9x13x2 inch baking dish.
- Bake 50 minutes.
- Spread remaining 1/3 cup pizza sauce on top.
- Sprinkle with mozzarella cheese.
- Bake an additional 15 to 20 minutes until meat registers 165 degrees F on a meat thermometer.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 194.5, Fat 11.1, SaturatedFat 4.7, Cholesterol 84.4, Sodium 174.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 19.7
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
PIZZA MEATLOAF CUPS
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
- Fold beef into mixture and mix well.
- Divide meat mixture into 12 greased muffin cups.
- Press mixture into bottom and up the sides.
- Fill center with cheese.
- Bake at 375°F for 15-18 minutes or until meat is no longer pink.
- Serve immediately with additional pizza sauce and cheese if desired.
- Or cool, place in freezer bags and freeze for up to 3 months.
- To use frozen pizza cups:.
- Thaw in the refrigerator for 24 hours.
- Heat in microwave on high for 2-3 minutes or until heated through.
- Top with additional pizza sauce and cheese if desired.
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
PIZZA LOAF
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
OLD-WORLD PIZZA MEAT LOAF
Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings plus leftovers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
THE BEST PIZZA DOUGH EVER
Make and share this The Best Pizza Dough Ever recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h25m
Yield 4-6 pizza crusts
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water in a bowl.
- Stir in oil, sugar, salt and FOUR cups of the flour.
- Beat until smooth.
- Turn dough onto a floured surface.
- Knead in enough flour to make dough easy to handle.
- Knead til smooth 3 to 5 minutes.
- Place in a greased bowl.
- Cover and let rise in a warm place til double in size (about 45 minutes).
- Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
- Bake pizzas 425°F for 25-30 minutes.
More about "pizzazzmeatloaf recipes"
MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
THE ULTIMATE MEAT-LOVERS PIZZA - I AM A FOOD BLOG
From iamafoodblog.com
THE BEST HOMEMADE PIZZA RECIPES - JUST A TASTE
From justataste.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
PIZZA MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
DELICIOUS PIZZA RECIPES | RICARDO
From ricardocuisine.com
27 HOMEMADE PIZZA RECIPES TO TAKE PIZZA NIGHT TO THE …
From theinspiredhome.com
BEST PIZZA MEATLOAF RECIPE - HOW TO MAKE PIZZA MEATLOAF
From delish.com
30 BEST PIZZA RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 EASY PIZZAS : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
54 RECIPES FOR MAKING PIZZA AT HOME | KITCHN
From thekitchn.com
21 HOMEMADE PIZZA RECIPES TO MAKE FOR PIZZA NIGHT
From chatelaine.com
BEST PIZZA TOAST RECIPE - HOW TO MAKE PIZZA TOAST
From delish.com
OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
PIZZA SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
STUFFED MEATLOAF - THERESCIPES.INFO
From therecipes.info
BEEF PIZZA RECIPES | ALLRECIPES
From allrecipes.com
QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
From melskitchencafe.com
PIZZA RECIPES | ALLRECIPES
From allrecipes.com
PIZZA-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
EASY PIZZA TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST HOMEMADE PIZZA: MOM'S SLAB PIZZA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PIZZA LOAF - KELLOGG'S
From kelloggs.com
13 PIZZA-INSPIRED RECIPES YOUR FAMILY WILL LOVE - THE …
From thespruceeats.com
HOMEMADE PIZZA BREAD - A DELICIOUS APPETIZER FULL OF FLAVOR!
From inspiredbycharm.com
MEAT, SEAFOOD, AND VEGETARIAN PIZZA TOPPING IDEAS
From thespruceeats.com
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST HOMEMADE PIZZA RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE BEST 7 MEATS TO TOP YOUR PIZZA - THE SAUCE BY SLICE
From blog.slicelife.com
25 FOODS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES)
From crustkingdom.com
BEST HOMEMADE PIZZA DOUGH (PHOTO TUTORIAL) - CRUNCHY CREAMY …
From crunchycreamysweet.com
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE PIZZA CRUST RECIPE | EASY NO RISE PIZZA DOUGH!
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search