Ginger Pineapple Jello Mold Recipes

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GINGERED LIME GELATIN



Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GINGER PINEAPPLE JELLO MOLD



Ginger Pineapple Jello Mold image

This is lovely with a nice ham dinner. Don't use fresh pineapple or fresh ginger - the enzymes will prevent the gelatin from setting. And for a summer variation: I added one heaping cup of blueberries to the mix when I added the pineapple (left out the ground ginger), yummy! **and ingredients/directions slightly changed to address the consistency issue mentioned by reviewer - it should set better in a mold now!

Provided by MA HIKER

Categories     Gelatin

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 1/2 cups boiling water
1 (6 ounce) package lime gelatin (8-serving size)
1 cup ginger ale, cold (approx 1 cup, see directions)
1/4 teaspoon ground ginger
1 cup fresh blueberries (optional)

Steps:

  • Drain pineapple, reserving juice in a measuring cup.
  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
  • Stir the reserved pineapple juice, ginger ale & ginger into the jello.
  • Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 107.2, Fat 0.1, Sodium 82.1, Carbohydrate 26.4, Fiber 0.5, Sugar 24.9, Protein 1.6

JELL-O RASPBERRY & PINEAPPLE MOLD



JELL-O Raspberry & Pineapple Mold image

Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1-1/4 cups cold apple juice
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup fresh raspberries

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

POTLUCK-PERFECT TROPICAL JELL-O MOLD



Potluck-Perfect Tropical JELL-O Mold image

Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/4 cups cold tropical juice blend
1 can (20 oz.) pineapple chunks, drained

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice blend.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in pineapple chunks; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GINGER-ALE JELL-O MOLD



Ginger-Ale Jell-O Mold image

My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.

Provided by Chef53Kathy

Categories     Gelatin

Time 35m

Yield 1 13x9 dish, 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lemon Jell-O gelatin
2 cups boiling water
2 cups ginger ale
16 ounces crushed pineapple, drained but juice saved
4 bananas, sliced right before using
5 ounces miniature marshmallows
1 cup pineapple juice
1/4 cup sugar
3 tablespoons flour
1 egg
8 ounces cream cheese, room temperature
1 (2 1/2 ounce) package Dream Whip, prepared per package directions

Steps:

  • Jell-O:.
  • Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
  • Topping:.
  • In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
  • Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.

Nutrition Facts : Calories 303.5, Fat 9.6, SaturatedFat 6.5, Cholesterol 38.4, Sodium 149.3, Carbohydrate 52.9, Fiber 1.4, Sugar 42.2, Protein 4.4

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