Almond Kiss Recipes

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ALMOND KISS COOKIES



Almond Kiss Cookies image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND KISSES



Almond Kisses image

Provided by Food Network

Categories     dessert

Time 29m

Yield about 2 1/2 dozen

Number Of Ingredients 14

1/2 recipe Sugar Cookie Dough, recipe follows, at room temperature
1/4 cup flour
1/4 cup whole almonds, very finely chopped
1/4 teaspoon pure almond extract
1/2 cup confectioner's sugar
2 tablespoons red sanding sugar
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Preheat the oven to 350 degrees F.
  • Start with Alton's Sugar Cookie Dough recipe.
  • On a work surface, knead the flour into the Sugar Cookie Dough until well combined. Add chopped almonds and almond extract and knead dough until evenly incorporated.
  • Scoop level tablespoons of dough and roll into smooth balls between the palms of your hands. Place balls about 1 inch apart on a parchment-lined baking sheet and chill for 20 minutes. Bake until set and golden on the bottom, about 12-14 minutes. Let cool 10 minutes on the baking sheet. Stir the confectioner's sugar and sanding sugar together in a shallow dish.
  • While cookies are still warm, roll in sugar mixture with a fork until completely coated, gently pressing cookies into mixture to adhere the sanding sugar. Transfer to a rack to cool completely.
  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

ALMOND KISSES



Almond Kisses image

A delicious, traditional Swedish cookie.

Provided by Bella

Categories     World Cuisine Recipes     European     Scandinavian

Yield 12

Number Of Ingredients 4

2 cups almonds
2 egg whites
1 cup packed brown sugar
2 tablespoons sifted all-purpose flour

Steps:

  • Preheat oven to 300 degrees F. Grease cookie sheets.
  • Chop almonds into 5 or 6 pieces each and set aside.
  • Separate eggs and whip egg whites until stiff. Fold in brown sugar, flour and almonds. Stir lightly.
  • Drop by teaspoonfuls onto cookie sheets and bake about 30 minutes.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 23.7 g, Fat 12 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 19 g

RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

ALMOND KISSES



Almond Kisses image

This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!

Provided by RandiDB

Categories     Nuts

Time 25m

Yield 10-12 dozen cookies

Number Of Ingredients 12

1 1/2 cups butter (3 sticks)
2 cups granulated white sugar
1 teaspoon vanilla
1 teaspoon almond extract
1/8 cup molasses (2 Tbsp.)
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt (if you are using salted almonds, cut the salt to 1/2 tsp.)
1 1/2 cups ground almonds (measure after grinding)
2 eggs
4 cups flour
13 ounces Hershey chocolate kisses

Steps:

  • Microwave the butter in your mixing bowl to melt it.
  • Add the sugar, vanilla, almond extract and molasses.
  • Stir until blended.
  • Add the baking soda, baking powder and salt.
  • Mix well.
  • Grind up the almonds. Add them to the bowl and mix.
  • Beat the eggs, then pour in and stir.
  • Add the flour and mix all the ingredients until thoroughly blended.
  • Let dough firm up for a few minutes.
  • Form into walnut-sized balls and arrange on a greased cookie sheet, 12 to a standard sheet.
  • Cut the Hershey's kisses in half so that each has a point and a base. Press the halves in the middle of your cookie balls, cut side down.
  • Bake at 350 degrees for 10 minutes.
  • Cool on the cookie sheet for 2 minutes and then remove to a wire rack to finishe cooling.

Nutrition Facts : Calories 713.8, Fat 46.1, SaturatedFat 23.1, Cholesterol 123.1, Sodium 696.5, Carbohydrate 63.9, Fiber 4.2, Sugar 20.3, Protein 12.3

ALMOND KISSES



ALMOND KISSES image

Categories     Egg

Number Of Ingredients 4

2 cups almonds, thinly sliced
2 egg whites
1 cup packed brown sugar
2 tablespoons sifted flour

Steps:

  • Preheat oven to 300 degrees. Whip egg whites until stiff. Fold in other ingredients. Drop by teaspoonfuls on either greased cookie sheets or cookie sheets lined with parchment paper. Bake 25-30 minutes until lightly browned. Makes about 30 cookies. (For Pesach, substitute potato starch for flour.)

ALMOND KISS



Almond Kiss image

Make and share this Almond Kiss recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce Malibu rum
hot cocoa

Steps:

  • Combine in stemmed mug with whipped cream.

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