Swissed Beef Steak In Sour Cream Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM SWISS STEAK



Sour Cream Swiss Steak image

I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 12

1/3 cup plus 3 tablespoons all-purpose flour, divided
1-1/2 teaspoons each salt, pepper, paprika and ground mustard
3 pounds beef top round steak, cut into serving-size pieces
3 tablespoons canola oil
3 tablespoons butter
1-1/2 cups water
1-1/2 cups sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/3 cup soy sauce
1/4 to 1/3 cup packed brown sugar
Additional paprika, optional

Steps:

  • In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.

Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.

SWISS STEAK WITH BROWN GRAVY



Swiss Steak With Brown Gravy image

I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Provided by catcher

Categories     Steak

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon Worcestershire sauce

Steps:

  • Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
  • If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
  • Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
  • Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
  • Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
  • Serve with mashed potatoes and your favorite vegetable.

SWISSED BEEF STEAK IN SOUR CREAM GRAVY



Swissed Beef Steak in Sour Cream Gravy image

Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs beef round steak
1/4 cup all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 (16 ounce) can stewed tomatoes
1 large onion, sliced
1/2 cup diced celery
2 large carrots, pared, diced
1 tablespoon brown sugar
1/2 cup sour cream

Steps:

  • Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
  • Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
  • Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
  • Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
  • Eat hearty!

SWISSED STEAK



Swissed Steak image

Make and share this Swissed Steak recipe from Food.com.

Provided by Ruth Tisdale

Categories     Steak

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs cube steaks
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
2 (28 ounce) cans crushed tomatoes
2 bell peppers, sliced
2 onions, medium-sliced
2 celery ribs, diced

Steps:

  • Pour 1 cup of crushed tomatoes into bottom of the crock pot.
  • Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
  • Cut the cube steaks into 8 pieces.
  • Sprinkle the salt and pepper over the cube steak.
  • Place the cube steak in the crock pot.
  • Add the onions and then the bell peppers on top of the meat.
  • Pour the remaining crushed tomatoes over the top of the mixture.
  • DO NOT STIR.
  • Turn the crock pot on high for 6 hours.
  • When the tomatoes, peppers, and onions have cooked down it should be done.
  • Gently serve several meat portions to each person.
  • Serve it on rice.
  • Then spoon some of the sauce over the rice and meat.

OVEN BAKED SOUR CREAM SWISS STEAK



Oven Baked Sour Cream Swiss Steak image

Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.

Provided by Kittencalrecipezazz

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs top round steaks
3 tablespoons flour
2 teaspoons seasoning salt (can use white salt)
1/2 teaspoon cayenne pepper (can use more)
black pepper (optional and to taste)
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 cup vegetable oil
2 tablespoons butter
2 tablespoons oil
1 onion, chopped
1 tablespoon fresh minced garlic (or to taste)
3/4 cup water
3 tablespoons soy sauce
3 tablespoons brown sugar
1 cup sour cream
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 300 degrees.
  • Cut the steaks into serving-size pieces.
  • Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
  • In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
  • Heat oil and butter in a large oven-proof skillet over medium heat.
  • Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
  • Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
  • In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
  • Return the steaks back to the skillet.
  • Sprinkle lightly with Parmesan cheese.
  • Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

Nutrition Facts : Calories 878.5, Fat 62.8, SaturatedFat 23.8, Cholesterol 184.4, Sodium 1040.8, Carbohydrate 21.9, Fiber 0.9, Sugar 11.6, Protein 55.6

More about "swissed beef steak in sour cream gravy recipes"

HOMEMADE BEEF STROGANOFF - STEAK IN SOUR CREAM GRAVY
homemade-beef-stroganoff-steak-in-sour-cream-gravy image
2019-01-02 Instructions. Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until well-browned, …
From kitchengidget.com


SWISSED BEEF STEAK IN SOUR CREAM GRAVY RECIPE | YUMMLY
swissed-beef-steak-in-sour-cream-gravy-recipe-yummly image
Jan 26, 2013 - Swissed Beef Steak In Sour Cream Gravy With Round Steak, All-purpose Flour, Dry Mustard, Salt, Dried Thyme Leaves, Black Pepper, Butter, Vegetable Oil, Stewed Tomatoes, Onion, Diced Celery, Carrots, Brown Sugar, …
From pinterest.com


SWISSED BEEF STEAK IN SOUR CREAM GRAVY - RECIPE | COOKS.COM
Deglaze the pan with your choice of broth, red wine or water. Bring to a simmer, add the rest of the ingredients except sour cream., stir well. Nestle your steaks into the sauce, leaving the tops unsubmerged. Pop in the oven and bake uncovered for 20 …
From cooks.com


SWISSED TOP ROUND STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY …
Add beef and brown beef on all sides. Add garlic, beef broth, tomatoes, onion, green pepper, basil and sugar and bring to a boil. Reduce heat to a simmer, cover and simmer mixture for 1 1/2 Hours, Stirring Occasionaly. Before serving, Sprinkle meat with ...
From therecipes.info


SIDE DISHES FOR BRISKET DINNER BEST RECIPES
Side Dishes For Brisket Dinner Best Recipes Recently Recipes. Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes . Provided by Catherine McCord. MOLTEN CHOCOLATE …
From findrecipes.info


ASIAN STYLE POACHED CHICKEN RECIPES
1 ¾ cups chicken stock: 3 cilantro roots: 1 ⅓ tablespoons grated fresh ginger: 1 (1-inch) piece lemongrass: 1 teaspoon tamarind paste: 1 clove garlic, crushed
From recipes.servegame.org


SOUR CREAM CUBED STEAKS (WITH COOKING VIDEO) - A GOOD LIFE FARM
2021-12-12 Instructions. To begin, preheat your oven to 350 degrees. In a shallow dish, combine the flour, dry mustard, paprika, salt & pepper. Stir together and set aside. In a large skillet, heat a tablespoon each of butter and oil over medium heat. Dredge a steak in the flour mixture, coating both sides. Brown the steaks on both sides.
From cosmopolitancornbread.com


CROCKPOT SWISS STEAK DINNER RECIPES
Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top. Cover and cook on low heat setting 8 to 10 hours. About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over ...
From recipes.servegame.org


PRESSURE COOKER GROUND BEEF CHILI BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


BEEF GRAVY WITH CREAM - WHOLESOME FARMHOUSE RECIPES
2021-02-05 In a saucepan, combine the beef juice and water as needed. Bring to a boil. Slowly pour in the flour and water mixture whisking the entire time until combined. Cook a minute or two until thickening (stirring constantly). Remove from heat and add the half and half. Salt and Pepper to …
From wholesomefarmhouserecipes.com


SWISS STEAK RECIPE 395 - RECIPES.SERVEGAME.ORG
In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add ...
From recipes.servegame.org


SWISSED BEEF STEAK IN SOUR CREAM GRAVY BEST RECIPES
How to cook steak with sour cream and soy sauce? Directions. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking ...
From findrecipes.info


SWISSED BEEF STEAK IN SOUR CREAM GRAVY RECIPE - COOKEATSHARE
Trim fat and bone from meat. Cut into large square pcs; lay on plastic wrap or possibly waxed paper. Mix flour, mustard, salt, thyme and pepper.
From cookeatshare.com


SWISSED CREAM RECIPES | RECIPEBRIDGE RECIPE SEARCH
Swissed Cream Recipes. 89 Swissed Cream Recipes From 24 Recipe Websites. View: tile; list; Taste Of The Ozarks Recipe High And Might Shirred ... Swiss Roll With Whipped Cream(roulade) Swiss Roll With Whipped Cream(roulade) View Recipe. Login to Save. Vanilla Cream Swiss Roll Recipe. Vanilla cream swiss roll Recipe. Sponge cake :Beat eggs and …
From recipebridge.com


BEEF CHUNKS IN SOUR CREAM RECIPE - THESE OLD COOKBOOKS
2021-09-08 Remove all browned beef to a plate. Brown onions in same pan, adding more oil, if needed. To the onions, add browned beef, sour cream, mushrooms, oregano, basil, salt and paprika and stir. Cover and simmer on low heat, stirring occasionally. Cook approximately 1 hour and 45 minutes or until gravy forms and meat is tender.
From theseoldcookbooks.com


BEEF STEAK IN GRAVY - RECIPES | COOKS.COM
Mix hamburger, salt, pepper, garlic ... skillet. Sauté onion in the same pan, adding a ... add flour for gravy.Stirring constantly, brown the ... is made, put steaks and onion in gravy.Simmer ... your favorite side dish!
From cooks.com


SAVORY SWISS STEAK BEST RECIPES
How to cook Swiss steak in the oven? Mom’s Swiss Steak is the perfect family dinner! With tender braised beef in a hearty pepper, onion, mushroom and tomato sauce. Preheat oven to 350 degrees and place the rack in the middle position of the …
From findrecipes.info


CREAMY BEEF STROGANOFF RECIPES
Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade. Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any ...
From recipes.servegame.org


SWISSED BEEF STEAK IN SOUR CREAM GRAVY FOOD- WIKIFOODHUB
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal! Provided by Julie Bs Hive. Categories One Dish Meal. Time 1h50m. Yield 4 serving(s) Number Of Ingredients 14
From wikifoodhub.com


SOUTH OF THE BORDER CAPRESE SALAD RECIPES
CILANTRO VINAIGRETTE: 1/3 cup white wine vinegar: 1/2 cup fresh cilantro leaves: 3 tablespoons sugar: 1 jalapeno pepper, seeded and chopped: 1 garlic clove, peeled and quartered
From recipes.servegame.org


SWISS STEAK WITH SOUR CREAM - RECIPE | COOKS.COM
Coat the steak pieces with flour on both sides. Season with salt and pepper. Brown well on both sides in hot grease. Add the sliced onion. Whip together sour cream and water and pour over onions and meat. Sprinkle on cheese and liberally add paprika. Cover the pan and cook over low heat for 2 hours. More water may be needed as this cooks.
From cooks.com


HERB MARINATED OSTRICH RECIPES
1 lb ostrich steak (approximately 1-1/2 inches thick) 1/3 cup balsamic vinegar: 1/8 cup olive oil: 1 tablespoon garlic, peeled and finely chopped: 1/2 tablespoon fresh rosemary, chopped
From recipes.servegame.org


RECIPE BEEF STROGANOFF SOUR CREAM MUSHROOMS BEST RECIPES
Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
From findrecipes.info


BEEF STEW RECIPE WITH SOUR CREAM - DAISY BRAND
Directions. Cut the top sirloin into 1 inch cubes. Coat the sirloin cubes in flour and brown in the oil in a Dutch oven. Slice the onions thinly. Add the onions to pan and sauté until they are translucent. Add the water, carrots, potatoes, celery, beef bouillon cubes and Worcestershire sauce to the pan. Reduce the heat to low and cook for 45 ...
From daisybrand.com


HOW TO ROAST BEEF BEST RECIPES
How to cook a roast beef? Below is a basic recipe for roast beef. One to two days before you want to cook the roast, take it from the package, rub it with salt, place it on a wire rack set on a rimmed baking sheet, and refrigerate uncovered for 8 to 48 hours. Set the oven to 325°F. Bring the roast out of the oven and let sit at room ...
From findrecipes.info


BROWN GRAVY TOMATOES - RECIPES | COOKS.COM
In skillet brown ground beef, onions and garlic. ... grease is excessive. Simmer at least 4 hours. If sauce tastes acidy, add 1/2 teaspoon sugar. Simmer at least 4 hours. If sauce tastes acidy, add 1/2 teaspoon sugar.
From cooks.com


SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE RECIPES
In a medium bowl, cream the sugar with the butter. Beat in the eggs until mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes. Preheat krumkake iron over medium heat on top of range until a …
From recipes.servegame.org


SOUR CREAM BEEF GRAVY - RECIPES | COOKS.COM
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #one-dish-meal     #meat     #4-hours-or-less

Related Search