Pepperoni Extreme Dip Recipes

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BAKED PEPPERONI DIP



Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

PEPPERONI DIP II



Pepperoni Dip II image

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Provided by TEEJAYE72

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 3

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  • Bake uncovered 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g

PEPPERONI EXTREME DIP



Pepperoni Extreme Dip image

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 2-1/4 quarts.

Number Of Ingredients 7

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

PEPPERONI DIP



Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories     For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

  • Put cream cheese and soup in crock pot, add sliced pepperoni.
  • Heat in crock pot on low for a few hours until a smooth creamy consistency.
  • Stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

ZESTY PEPPERONI DIP



Zesty Pepperoni Dip image

Here's a holiday snack we all look forward to. I combined my mother's cheese ball recipe with a favorite dip from my husband's aunt. Feel free to use reduced-fat cream cheese and either reduced-fat pepperoni or turkey pepperoni. -Heather Church, Gaffney, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 11

6 ounces sliced pepperoni, chopped (1-1/2 cups)
1 package (8 ounces) cream cheese, softened
6 tablespoons 2% milk
1-1/2 packages Italian salad dressing mix
1 tablespoon olive oil
Dash hot pepper sauce
Dash Worcestershire sauce
1/2 cup shredded Italian cheese blend
2 tablespoons chopped green pepper
2 tablespoons finely chopped onion
Assorted crackers

Steps:

  • Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.

Nutrition Facts :

EASY PEPPERONI DIP



Easy Pepperoni Dip image

This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!

Provided by KCunningham

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) package pepperoni

Steps:

  • Mix Cream Cheese and Soup together in an oven safe bowl.
  • Cut pepperoni into fours.(Use the whole bag).
  • Fold all pepperonis into soup and cream cheese mixture.
  • Bake at 350 for 30 min or until pepperoni is cooked.
  • Serve with Scoops.
  • Enjoy!

Nutrition Facts : Calories 288.9, Fat 25.6, SaturatedFat 12.3, Cholesterol 76.6, Sodium 991.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 9.8

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Top Asked Questions

How do you make pepperoni dip?
Pepperoni Dip in a ceramic dish Credit: dparsell View Recipethis link opens in a new tab Four simple ingredients are all you need to create this wow-worthy dip. Sour cream and cream cheese create the rich base, while chopped pepperoni and green chilies add bold flavor. Serve with tortilla chips or sliced baguette for dipping.
Is pepperoni dip a good appetizer?
Cheesy, meaty Pepperoni Dip is an entertainer’s dream! This easy appetizer comes together quickly for a crowd, whether you’re feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
What is the best way to make a pizza with pepperoni?
Ladle on the pizza sauce evenly over the cream cheese, and spread. Sprinkle about half of the pepperoni over the top of the cream cheese and sauce. Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer. Place the remaining pepperoni pieces on the top of the cheese.
How do you make pepperoni cream cheese soup?
Put cream cheese and soup in crock pot, add sliced pepperoni. Heat in crock pot on low for a few hours until a smooth creamy consistency. Stirring occasionally.

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