Brussels Sprouts Supreme Recipes

BRUSSELS SPROUTS SUPREME

Steps:

• Clean, dry and slice the brussels sprouts in half.
• In a medium skillet, melt the butter. Add the the garlic and cook until light brown.
• Remove the garlic from the pan with a slotted spoon and discard.
• Place sprouts in the pan, cut side down, in the garlic butter.
• Cover and cook over low heat until the sprouts are tender, about 15 to 20 minutes.
• Arrange sprouts on serving plate and drizzle with any butter left in the pan. If desired, sprinkle with some Parmesan cheese.

BRUSSELS SPROUTS SUPREME

Steps:

• Cut an X in the core of each brussels sprout. Place brussels sprouts, celery and a small amount of water in a large saucepan; cover and cook for 8-9 minutes or until crisp-tender., Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain brussels sprouts and celery; top with cheese sauce.

BRUSSELS SPROUTS SUPREME

Steps:

• Place brussels sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender.
• Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain sprouts and celery; top with cheese sauce.

BRUSSELS SPROUTS SUPREME

Steps:

• Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

BRUSSELS SPROUTS SUPREME

Steps:

• Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
• Cook for 4-8 minutes or until crisp-tender.
• In another pan, melt butter.
• Add flour and stir until smooth.
• Gradually add milk; bring to a boil.
• Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
• Add cheese, salt and pepper; stir until cheese is melted.
• Drain brussels sprouts and celery; place in a serving bowl.
• Top with cheese sauce.

BRUSSELS SPROUTS SUPREME

Steps:

• Place brussels sprouts, celery and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender.
• Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and cayenne if desired; stir until cheese is melted. Drain sprouts and celery; top with cheese sauce.