Deli Style Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELI-STYLE COLE SLAW



Deli-Style Cole Slaw image

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Provided by threeovens

Categories     Greens

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 medium green cabbage, cored and shredded
1/2 small onion, shredded on a box grater
1 carrot, peeled and grated (optional)
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon fresh ground black pepper
1/2 cup kosher dill pickle, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed

Steps:

  • Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
  • Rinse cabbage mixture with cold water and dry thoroughly.
  • Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
  • Stir in cabbage and refrigerate until serving, at least 2 hours.
  • Can be stored for 2 days.

CLASSIC DELI COLE SLAW DRESSING



Classic Deli Cole Slaw Dressing image

A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!

Provided by Sues Kitchen

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb coleslaw mix
1/2 cup mayonnaise (I use Miracle Whip)
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
1 tablespoon celery seed

Steps:

  • Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
  • Add to cole slaw ingredients, coat entirely.
  • Refrigerate for several hours.
  • You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

Nutrition Facts : Calories 105.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 5.8, Sodium 157.3, Carbohydrate 10.2, Fiber 2, Sugar 4, Protein 1.5

RESTAURANT-STYLE COLESLAW I



Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

  • Combine the coleslaw and onion in a large bowl.
  • In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

RESTAURANT-STYLE COLESLAW II



Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

DELI COLESLAW



Deli Coleslaw image

This is similar to the coleslaw served in my favorite Jewish deli. I got the recipe from a group made cookbook sold for a charitable organization. It is basic and easy to make.

Provided by lfeinb5706

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 cups cabbage
2 shredded carrots
1 cup mayonnaise
1/2 cup white vinegar
1/4 cup lemon juice
6 tablespoons sugar

Steps:

  • Mix together and refrigerate it overnight.

Nutrition Facts : Calories 179.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.8, Carbohydrate 22.6, Fiber 2.1, Sugar 14.8, Protein 1.4

BEST CARAWAY COLESLAW



Best Caraway Coleslaw image

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 11

6 -7 cups green cabbage, cored, shredded
6 -7 cups red cabbage, cored, shredded (or use all red or all green)
salt
2 teaspoons caraway seeds (or celery seeds)
1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon dijon-style mustard
1 teaspoon sugar
pepper
2 carrots, peeled and grated
1 small sweet onion, minced

Steps:

  • Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
  • Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
  • Rinse the cabbage and pat dry with paper towels.
  • Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
  • Add the cabbage, carrots, and onion and toss.
  • Chill for at least 1 hour before serving.
  • Season with salt and pepper to taste. Enjoy!
  • Note:.
  • The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

More about "deli style cole slaw recipes"

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
20-recipes-that-start-with-a-bag-of-coleslaw-mix-allrecipes image
When you buy a bag of coleslaw mix, the question isn't whether to whip up vinegar-or mayo-based slaw. The question is whether you'll make coleslaw at all. Trust us, we're very much Team Coleslaw here. (Take our hundreds of …
From allrecipes.com


HOMEMADE COLESLAW RECIPE: A DELICIOUS DELI-STYLE …
homemade-coleslaw-recipe-a-delicious-deli-style image
In a medium bowl, mix the dressing ingredients together until evenly combined. In a large bowl, mix the cabbage, carrots, and onions together. Pour the dressing over the veggies and mix until well-coated. For best flavor, refrigerate the …
From diynatural.com


SUMMER SLAW RECIPE (DELI COLESLAW) - ALYONA’S COOKING
summer-slaw-recipe-deli-coleslaw-alyonas-cooking image
2016-07-08 1. In a large bowl, combine the diced tomatoes, cucumbers, cabbage and scallions. Set aside. 2. To make the dressing whisk together all the dressing ingredients until smooth. 3. Pour dressing over the slaw and toss …
From alyonascooking.com


SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
southern-style-coleslaw-barefeet-in-the-kitchen image
2022-05-27 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 …
From barefeetinthekitchen.com


DELI-STYLE COLESLAW | COOK'S COUNTRY RECIPE
It was important to salt the shredded cabbage for our Deli-Style Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the mayon... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
5/5 (1)
Category Side Dishes, Salads
Servings 8-10


HOMEMADE COLESLAW (DELI-STYLE) - STRIPED SPATULA
2019-03-16 Instructions. Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. Let stand for 1 hour. Discard the water that collects in the bowl and dry the bowl. Rinse the cabbage and carrots, and dry well in a salad spinner, or between layers of paper towels on a baking sheet.
From stripedspatula.com
5/5 (9)
Total Time 2 hrs 20 mins
Category Side Dish
Calories 306 per serving


DELI-STYLE COLESLAW THAT'S EASY TO REPLICATE AT HOME
2015-05-15 Method. Prep. In a large bowl, whisk together all the ingredients from sour cream to salt to make the dressing. Remove the cores from the cabbage and pepper, and peel the carrot. Shred the vegetables with a food processor using the grating attachment, or use a box grater.
From amazingribs.com
4.1/5 (75)
Servings 8
Cuisine American


HOW TO MAKE N.Y. DELI-STYLE COLESLAW - OUR EVERYDAY LIFE
Add the grated carrots to the mixing bowl and mix the cabbage and carrots together. Slice the cherry tomatoes into halves and set them aside. Wash and coarsely chop the parsley and add it to the tomatoes. Mix well. Combine the mayonnaise, apple cider vinegar, salt and pepper in a bowl and mix well. Add the dressing to the cabbage and carrots ...
From oureverydaylife.com


BELLA'S PERFECT COLESLAW | KOSHER AND JEWISH RECIPES
Instructions. In a large bowl, toss cabbage and carrot together. Set aside. In another bowl whisk together the remaining ingredients. Pour this mixture over the cabbage and carrot and toss to coat thoroughly. Refrigerate until ready to serve. …The Backstory continues: In addition to serving this with hot dogs, hamburgers, or fried chicken ...
From thejewishkitchen.com


NO-MAYO CLASSIC COLESLAW KOSHER DELI STYLE RECIPE
1. In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. Be sure the ingredients are well distributed. 2. In a small saucepan over high heat, combine oil, vinegar and dry mustard powder. Bring to a boil, lower heat and simmer 3 minutes, stirring occasionally. Pour hot dressing over tossed cabbage mixture and mix well.
From thekosherchannel.com


JEWISH DELI SLAW - JAMIE GELLER
2022-01-09 Preparation. 1. In a large bowl whisk vinegar, mustard, evoo and honey, Add cabbage, carrots and celery. Toss well and season to taste with salt and pepper. Chill in the fridge until ready to serve.
From jamiegeller.com


DELI-STYLE COLE SLAW - GLUTEN FREE RECIPES
Deli-Style Cole Slaw might be just the side dish you are searching for. One serving contains 151 calories, 2g of protein, and 12g of fat. This recipe serves 8. A mixture of caraway seed, mayonnaise, kosher dill pickle, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of ...
From fooddiez.com


TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
2022-05-06 Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com


CLASSIC DELI COLE SLAW DRESSING RECIPES | SPARKRECIPES
Crunchy Coleslaw. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Two servings of vegetables in every portion! CALORIES: 68.8 | FAT: 5.7 g | PROTEIN: 1.2 g | CARBS: 5.6 g | FIBER: 1.5 g. Full ingredient & nutrition information of the Crunchy Coleslaw Calories. Very Good 4.2/5.
From recipes.sparkpeople.com


DELI-STYLE COLESLAW – COCONUT & LIME
2009-03-27 1 teaspoon celery seed. juice of 1/2 lemon. salt. white pepper. Directions: In a small bowl, whisk together the dressing ingredients. In a large bowl, toss together cabbage, onion and carrot. Pour the dressing over the vegetables, toss to evenly distribute.
From coconutandlime.com


DELI STYLE COLESLAW - THE ENGLISH KITCHEN
2021-03-11 This salad will keep, covered, in the refrigerator for about a week. To make the Vinaigrette dressing, prepare it ahead of time allowing it to sit with the garlic. Remove the garlic before dressing salad. To make the fruit dressing, mix together equal parts of the mayonnaise and sour cream or yogurt.
From theenglishkitchen.co


COLESLAW DRESSING RECIPES | ALLRECIPES
Creamy Coleslaw Dressing. 23. Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe.
From allrecipes.com


DELI-STYLE COLESLAW - NONONSENSE.RECIPES
Toss cabbage and carrots with salt in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour or up to 4 hours. Pour draining liquid from bowl; rinse bowl and dry.
From nononsense.recipes


DELI STYLE COLE SLAW
2019-10-27 Deli Style Cole Slaw. October 27, 2019 by larryrap Leave a Comment. A classic deli cole slaw with some post-deli suggestions. Yields6 Servings. Ingredients ½ head of cabbage, shredded 2 carrots, grated 1 cup deli-style dressing, or to taste. Shred the cabbage rather finely with a large knife or slicer. Peel and grate carrots rather coarsely. Mix together with the …
From iammyowndeli.com


COLE SLAW - NY DELI STYLE - RECIPE - COOKS.COM
2018-08-15 1/3 c. cold water. Place first 3 ingredients in a bowl with an air tight cover. Mix the remaining 5 ingredients together and pour over. Seal container and shake well to mix liquid into vegetables. Refrigerate at least overnight (invert container occasionally to distribute liquid). Serve with slotted spoon. Serves 10-12.
From cooks.com


10 BEST COLESLAW SANDWICH RECIPES | YUMMLY
2022-07-13 bbq sauce, boneless skinless chicken breasts, salt, cole slaw and 2 more Honey Balsamic Pulled Pork Sandwiches KateCurtis192453 tomato paste, soy sauce, garlic, balsamic vinegar, pork roast and 8 more
From yummly.com


KROGER DELI SUMMER SLAW RECIPE : TOP PICKED FROM OUR EXPERTS
top www.kroger.com. Directions. Step 1. Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar. Step 2. Cover and refrigerate at least 24 hours but no longer than 2 weeks. Step 3. Try topping the slaw with pickles for a little extra tang and crunch.
From recipeschoice.com


RECIPE: THE BEST NYC DELI COLE SLAW - FIRST PERSON SINGULAR
2011-02-04 Here is the best coleslaw ever! KFC style coleslaw Combine : 8 C shredded cabbage(use mandolin for long thin shreds) 1/4 C carrots Finely diced . Dressing 1/2 t salt 1/8 t pepper 1/2 C mayo 1/4 C milk 1/4 C buttermilk 21/2 Tbsp Lemon juice 11/2 Tbsp white vinegar. Beat until senseless
From firstpersonsingular.org


BEN’S KOSHER DELICATESSEN’S WORLD FAMOUS COLE SLAW
• One pound, 10 ounces of cored and cleaned green cabbage, shredded • 1/3 cup minced carrots • 2 tbsp. minced onions • 2 tbsp. minced green pepper
From bensdeli.net


CLASSIC COLESLAW RECIPE - SERIOUS EATS
2021-03-24 Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
From seriouseats.com


COLESLAW RECIPE BY MITCH WEINSTEIN - HONEST COOKING
2013-03-28 Instructions. Coleslaw. Toss cabbage (s)/carrots with salt. Work that salt in there and then cover the colander with a plate and put a heavy can on top of that plate. You're trying to press the liquid out of the cabbage. Let it sit for a good 3 - 4 hours, then squeeze dry.
From honestcooking.com


CREAMY DELI STYLE COLESLAW – DAD'S COOKIN'
Ingredients. Slaw; 1 pound green cabbage (about half a medium cabbage), cored 1 large carrot, peeled 1/2 bell pepper, cored 1/2 small onion 1-2 Tbsp salt.
From dadscookin.net


ALL AMERICAN COLESLAW | KOSHER AND JEWISH RECIPES
Instructions. In a small bowl, whisk together mayonnaise, milk, lemon juice, sugar, salt, paprika and pepper. Set aside. Pour cabbage mix into large bowl. Add in dressing and mix well to coat all vegetables. Refrigerate until ready to serve.
From thejewishkitchen.com


DELI STYLE COLE SLAW RECIPE - WEBETUTORIAL
Deli style cole slaw is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deli style cole slaw at your home. The ingredients or substance mixture for deli style cole slaw recipe that are useful to cook such type of recipes are: Green Cabbage ...
From webetutorial.com


5 JEWISH DELI FAVORITES YOU CAN MAKE AT HOME | THE NOSHER
2016-07-28 With the innovation of mayonnaise in the 19th century, the vinegar and oil dressing was eventually replaced, but there are still plenty of recipes out there to choose from. Because it’s made without dairy, coleslaw quickly became a popular side dish in kosher delis where meat is served. Pickled Coleslaw, NPR Vegetable Coleslaw, Barefoot Contessa
From myjewishlearning.com


CREAMY NEW YORK DELI COLESLAW | RECIPES | STLTODAY.COM
Creamy New York Deli Coleslaw, Wednesday, May 12, 2021. Photo by Hillary Levin, [email protected]. Hillary Levin Yield: 6 to 8 servings. 1 head red or green cabbage (2 pounds), cored and ...
From stltoday.com


DELI-STYLE COLE SLAW - PLAIN.RECIPES
Ingredients. 1 medium green cabbage, cored and shredded; 1/2 small onion, shredded on a box grater; 1 carrot, peeled and grated (optional) 2 teaspoons salt
From plain.recipes


COLESLAW RECIPES | BBC GOOD FOOD
Coleslaw recipes. Magazine subscription – your first 5 issues for only £5! Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues – try a traditional recipe or a new twist on the classic. For more flavourful side dishes check out our barbecue side recipes, vegetarian side recipes and healthy side ...
From bbcgoodfood.com


PICKLE SLAW - DELI-STYLE COLESLAW RECIPE WITH DILL PICKLES
2013-01-30 During the 17 th century, Dutch immigrants founded the colonial province of New Netherland, now known as New York. The Dutch planted cabbage along the Hudson River and often served it shredded in a salad they referred to as koolsla– kool meaning cabbage and sla meaning salad. The dish grew in popularity throughout the colonies and eventually came to be …
From toriavey.com


CLASSIC DELI COLE SLAW DRESSING RECIPE - FOOD.COM
Jan 24, 2013 - A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. Tasty, easy to throw together and just like what you would find in a deli.
From pinterest.com


DELI COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur. Provided by Todd Wilbur. Total Time 15 minutes0S. Prep Time 7 minutes30S. Cook Time 7 minutes30S
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #salads     #vegetables     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #greens     #4-hours-or-less

Related Search