BLUEBERRY VINAIGRETTE SALAD DRESSING
Looking for a delicious salad dressing to spruce up your greens this summer? Give this Blueberry Vinaigrette a try! Ready in just 5 minutes and with only a handful of ingredients.
Provided by Amanda Formaro
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, combine blueberries, vinegar, honey, lemon, salt, and pepper.
- With the blender running, slowly pour in oil, and continuing blending until completely emulsified and creamy, about 30 seconds.
Nutrition Facts : ServingSize 2 tbsp, Calories 153 kcal, Carbohydrate 8 g, Fat 13 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 7 g
CREAMY BLUEBERRY SALAD DRESSING
Steps:
- Add all ingredients to a blender / food processor and blend for 30 seconds or until you get it creamy and well-mixed. Alternately, you can also use an immersion blender.
- Drizzle on your salad and toss well when it's time to serve.
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CREAMY DRESSINGS
I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.
Provided by Dawn Perry : Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
- Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
- Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
- Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine
BLUEBERRY DRESSING
Make and share this Blueberry Dressing recipe from Food.com.
Provided by Ashley U
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Stir often.
- Cover and chill thoroughly.
- Serve over fresh salads, steamed asparagus, fresh fruit salads, or grill or poached chicken.
Nutrition Facts : Calories 241.9, Fat 13.9, SaturatedFat 1.9, Sodium 586.9, Carbohydrate 32.3, Fiber 2.2, Sugar 25.7, Protein 0.8
CREAMY BLUE CHEESE SALAD DRESSING
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PEAR-BLUEBERRY AMBROSIA WITH CREAMY LIME DRESSING
This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.
Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
CREAMY BLUEBERRY DRESSING
A tasty no oil-no sugar salad dressing from Joel Fuhrman's The End of Diabetes. Delicious served over a green salad.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in high-powered blender or food processor and blend until smooth and creamy.
Nutrition Facts : Calories 195.3, Fat 7.5, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 33.5, Fiber 3.1, Sugar 27.3, Protein 2.7
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