Indonesianloempias Recipes

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INDONESIAN LOEMPIA'S



Indonesian Loempia's image

This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables.

Provided by - Carla -

Categories     Chicken

Time 40m

Yield 8-10 Large Indonesian Loempia's

Number Of Ingredients 14

4 -6 large spring roll wrappers
1 egg, beaten
8 ounces cooked chicken breasts, sliced into thin strips
1 medium red onion, thinly chopped
1 garlic clove, minced
1 inch fresh gingerroot, minced
1 teaspoon sambal oelek
1 teaspoon trassi oedang
10 ounces white cabbage, thinly sliced
8 ounces bean sprouts
1 (6 ounce) can bamboo shoots
1 large carrot, shredded
1 tablespoon ketjap manis
2 tablespoons peanut oil

Steps:

  • Heat your wok and add the oil.
  • Add onion, ginger, minced garlic and soften in wok.
  • Add the Sambal and trassi and cook for a further 2 minutes.
  • Add the vegetables, chicken and ketjap manis.
  • Toss until vegetables are soft and "just" cooked.
  • To make the Loempia's:.
  • Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.
  • Spoon in a generous amount of filling to the top center spring roll sheet.
  • Fold in the top and bottom corners over the filling.
  • Fold in the left and right corners making sure the filling is packed tight.
  • Next fold in the second spring roll over the first in the opposite direction.
  • Spread some beaten egg over the final folds to help them stick.
  • Fry in hot oil for about 5 minutes, making sure both sides are browned equally.
  • Serve with peanutsauce or just Ketjap manis and sambal.

Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 1.5, Cholesterol 48.5, Sodium 136.3, Carbohydrate 16.4, Fiber 2.6, Sugar 4, Protein 12.9

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