Cucumber Lime Paletas Recipes

CUCUMBER-LIME PALETAS

Cucumber-Lime Paletas image

A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.

Categories Ginger Dessert Kid-Friendly Frozen Dessert Cucumber Spring Summer Bon Appétit Fat Free Kidney Friendly Small Plates

Yield Makes 8

Number Of Ingredients 4

Ingredients

1 peeled large cucumber (10-12 ounces)
1 cup simple syrup
1/2 cup fresh lime juice
1 teaspoon finely grated peeled ginger

Steps:

Puree 1 peeled large cucumber (10-12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

HOMEMADE CUCUMBER-LIME HARD SELTZER

Homemade Cucumber-Lime Hard Seltzer image

Making your own hard seltzer is super easy, and you can tailor it to your favorite flavors for a refreshing summertime drink. For extra flavor, muddle the cucumber, lime juice, and vodka ahead of time and let sit. When ready to use, add in the ice, shake, and strain!

Provided by France C

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

6 slices cucumbers, divided
3 cups ice cubes, or as needed
1 tablespoon fresh lime juice
3 ounces vodka
8 ounces club soda

Steps:

Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.3 mg, Sugar 0.1 g

CUCUMBER LIME PICKLES

Cucumber Lime Pickles image

Make and share this Cucumber Lime Pickles recipe from Food.com.

Provided by Nancy Sneed

Categories Canning

Time P2DT9h35m

Yield 6-8 pints

Number Of Ingredients 10

Ingredients

7 lbs cucumbers, sliced lengthwise
2 cups pickling lime
2 gallons water
2 quarts vinegar
8 cups sugar
1 tablespoon salt
3 drops green food coloring (optional)
2 quarts vinegar
8 cups sugar
1 tablespoon salt

Steps:

Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
(Do not use Aluminum Ware).
Remove from lime water and rinse in 3 cool waters.
Soak 3 additional hours in ice and water.
Remove carefully to drain.
Mix syrup ingredients and stir until dissolved.
Pour over the cucumbers.
Let set 5 or 6 hours or overnight.
Add pickling spices to taste.
(Use whole cloves or allspice).
Boil mixture for 35 minutes.
Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
Seal jars.
If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.

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