THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
GOOD MOJITO
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Provided by ELIZARDC
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 13.1 g
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
MIAMI MOJITO
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place mint leaves, limes and simple syrup into a glass and muddle. Add ice and rum. Top off with club soda and shake. Garnish with mint leaves and limes.
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
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15 MOJITO RECIPES TO SHAKE UP THE WEEKEND - DIYS.COM
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Estimated Reading Time 5 mins
- Classic Rum. Inspired Taste starts us off with a classic, rum mojito. If you’re just learning how to bartend for your friends and family, this is definitely a recipe that you’ll want to have up your sleeve.
- Fresh Blueberry. Some of us love blueberries though. And trust us, they’re quite delicious when used in our favorite, cool cocktail. If you want to visit Inspired Taste just one more time, you’ll be able to snag all the yummy details behind this mix.
- Non-Alcoholic. Life! Straight Up gives us a recipe for a nonalcoholic mojito that’s an absolute must for all of your entertaining needs. Not everyone at the party or shower will want alcohol – and others may not even be able to have it.
- Peach. Peach rum is a nice addition to a mojito as well. And thanks to The Cocktail Project you can learn how to focus the drink around its inclusion. Make it an even more summertime treat by adding in the classic, summertime fruit to the mix.
- Pineapple. Then again, over at Saveur you can go even sweet with a mojito focused on pineapple flavors. The tropical, tartness of this fruit makes this classic cocktail even more appealing and fun.
- Pumpkin. PopSugar shows us how to bring this cocktail into the fall months with everyone’s favorite October treat: pumpkins! Who knew that a mojito could be highlighted by a gourd?
- Plum Coconut. Then again, there are some other unique combination to take on and personalize your mojito with. Over at The Weary Chef, you’ll find the recipe for a coconut plum mojito that sounds quite rich in flavor – in the most delicious of ways.
- Cranberry. Maybe you want to “winterize” your mojito. Well, with a bit of cranberry, you can do that. This classic, winter flavor is a delicious accompaniment to the mix and rum we already love.
- Mint & Lime. Simply Recipes added in some lime to their mojito recipe – which is actually one of the most traditional ways to make the cocktail. It pairs so nicely with taco nights with the family or fajitas with friends.
- Strawberry. A personal favorite, the strawberry mojito is definitely delicious and definitely worth learning how to whip up for the friends and family.
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