Green Goddess Salad Recipes

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CHOPPED GREEN GODDESS SALAD



Chopped Green Goddess Salad image

This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!

Provided by Yumna Jawad

Categories     Salads

Time 10m

Number Of Ingredients 14

½ head of Green cabbage
3 Persian cucumbers
1 bundle of green onions
Tortilla chips (for serving)
1 cup baby spinach
1 cup fresh basil
2 garlic cloves
1 small shallot
Juice of 2 lemons
¼ cup olive oil
¼ cup cashews
⅓ cup grated parmesan cheese
2 tablespoons Rice Vinegar
1 teaspoon salt

Steps:

  • Place chopped cabbage, cucumbers and green onions in a large bowl.
  • Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
  • Pour the dressing over the prepared vegetables and toss to combine.
  • Enjoy with tortilla chips, if desired.

Nutrition Facts : Calories 134 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 371 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

GREEN GODDESS POTATO SALAD



Green Goddess Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 16

2 pounds fingerling potatoes, halved
Kosher salt
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup chopped fresh tarragon
2 anchovy fillets
1 clove garlic, minced
1 tablespoon capers
Juice of 1 lemon
Freshly ground pepper
3 hard-boiled eggs, peeled and chopped
6 slices bacon, chopped and cooked
4 scallions, thinly sliced
2 stalks celery, sliced

Steps:

  • Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until tender, about 12 minutes. Drain and let cool.
  • Combine the mayonnaise, sour cream, parsley, chives and tarragon in a blender. Add the anchovies, garlic, capers, lemon juice, ½ teaspoon salt and a few grinds of pepper; puree until smooth.
  • Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add about 1 cup of the dressing and toss to coat; season with salt and pepper.

BUTTER LETTUCE SALAD WITH ZESTY GREEN GODDESS DRESSING



Butter Lettuce Salad with Zesty Green Goddess Dressing image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 cup fresh parsley leaves
3/4 cup fat-free Greek yogurt
1/4 cup chopped fresh chives
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
1/4 cup mayonnaise
3 tablespoons fresh tarragon leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, smashed and peeled
1 scallion, root and dark green part removed, roughly chopped
1 large head butter lettuce, cleaned and torn into bite-size pieces

Steps:

  • Add the parsley, yogurt, chives, lemon juice, mayonnaise, tarragon, salt, pepper, garlic and scallion to a blender. Turn the blender on low and gradually increase the speed. Blend until bright green and smooth, about 20 seconds.
  • To assemble, add the torn butter lettuce to a large serving bowl. Drizzle with half the dressing. Serve with extra dressing on the side.

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Barrett

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Steps:

  • Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
  • Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g

GREEN GODDESS SALAD DRESSING



Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEN GODDESS SALAD



Green goddess salad image

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

Provided by Barney Desmazery

Categories     Buffet, Dinner, Lunch, Side dish, Snack

Time 20m

Number Of Ingredients 7

2 heads fennel , finely shaved
4 Baby Gem lettuces , cut into wedges
1 cucumber , cut into finger-size batons
1 bunch spring onion , cut into finger-size batons
1 tbsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp olive oil

Steps:

  • Tip the dressing ingredients into a jar with a splash of water and shake well.
  • Tip the salad into a bowl and keep in the fridge for up to a day. Before serving, dress the salad.

Nutrition Facts : Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium

BEST GREEN GODDESS SALAD DRESSING



Best Green Goddess Salad Dressing image

Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.

Provided by l0vetw0c00k

Categories     Salad Dressings

Time 10m

Yield 1-2 cup

Number Of Ingredients 8

3/4 cup snipped parsley
1/2 cup mayonnaise
1/2 cup sour cream
1 green onion, chopped
2 tablespoons tarragon vinegar
1 tablespoon anchovy paste
1/2 teaspoon dried basil leaves
1/4 teaspoon sugar

Steps:

  • Combine all ingredients in blender and blend until smooth.
  • Put into container, cover and chill.
  • Makes 1 1/4 cups.
  • Good over crisp green salad.

Nutrition Facts : Calories 780.4, Fat 66.1, SaturatedFat 21.4, Cholesterol 101.5, Sodium 1800.1, Carbohydrate 38.2, Fiber 2, Sugar 9.5, Protein 13.2

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