Carob Balls Recipes

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CAROB BALLS



Carob Balls image

I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D

Provided by lea.d.santo

Categories     Dessert

Time 10m

Yield 20 balls

Number Of Ingredients 6

1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup honey
1/2 cup carob powder
1/2 cup peanut butter
1/4 cup shredded coconut (about)

Steps:

  • Crush sunflower and sesame seeds (or not if you want crunchier balls).
  • Mix all the ingredients except coconut.
  • Shape into bite-sized balls.
  • Roll the balls in the coconut.
  • Refrigerate (so that they get a little harder).

CAROB BALLS



Carob Balls image

This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.

Provided by White Rose Child

Categories     Dessert

Time 25m

Yield 45-50 balls, 45 serving(s)

Number Of Ingredients 5

1 cup smooth peanut butter (I use natural peanut butter- and you could try chunky)
1 cup agave nectar (the nectar's a perfect vegan alternative) or 1 cup corn syrup
1 cup carob powder, sifted (sift then measure)
1/2 cup sesame seeds
1/3 cup dried shredded coconut

Steps:

  • In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
  • Remove from heat.
  • GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
  • It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
  • Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
  • Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!

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