Easybreakfastcasseroleole Recipes

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EASY BREAKFAST CASSEROLE



Easy Breakfast Casserole image

Make and share this Easy Breakfast Casserole recipe from Food.com.

Provided by Merlot

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups dry chicken stove top stuffing mix (from the canister)
2 cups milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 12 baking dish.
  • Mix all the ingredients together.
  • Pour into prepared baking dish.
  • Bake for about 45 to 50 minutes or until set.

Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

EASY BREAKFAST CASSEROLE



Easy Breakfast Casserole image

This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

Provided by cheryl

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 8

Number Of Ingredients 15

5 slices bread, cubed
2 tablespoons butter
½ cup sliced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
¼ cup chopped ham
7 eggs
½ cup 2% milk
2 teaspoons mustard
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 cup shredded Mexican cheese blend
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
  • Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
  • Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 10.8 g, Cholesterol 191.8 mg, Fat 14.8 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 7.9 g, Sodium 581.7 mg, Sugar 2.3 g

QUICK AND EASY BREAKFAST CASSEROLE



Quick and Easy Breakfast Casserole image

Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.

Provided by My Food and Family

Categories     Sausage

Time 1h

Yield 8 servings

Number Of Ingredients 6

6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 eggs
2 cups milk
1/4 tsp. pepper

Steps:

  • Heat oven to 350°F.
  • Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in pan.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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