Black Cow Recipes
BLACK COW
Make and share this Black Cow recipe from Food.com.
Provided by BLUE ROSE
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
Nutrition Facts : Calories 342.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 36.1, Sodium 166.1, Carbohydrate 58.7, Fiber 1, Sugar 51.5, Protein 3.5
BLACK COW
This classic ice float is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black, cola makes her brown.
Provided by Elsa Petersen-Schepelern
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Drizzle the chocolate sauce or syrup into the bottom of a large ice cream soda or pint glass. Add half of the root beer and mix well with a long spoon.
- Add 1 scoop of ice cream, then top off the glass with the remaining root beer. Traditionally, the remaining scoop of ice cream is balanced on the rim of the glass-press it down firmly so it doesn't plop into the table or swan dive into the float-although you could just plunk it in the root beer.
Nutrition Facts : ServingSize 1 glass, Calories 494 kcal, Carbohydrate 80 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 243 mg, Fiber 2 g, Sugar 69 g, UnsaturatedFat 6 g
BLACK COW
Milk and root beer, could not be easier, and kids love it!
Provided by PSYBERSLAM
Categories Drinks Recipes
Time 5m
Yield 7
Number Of Ingredients 2
Steps:
- In a large drink cooler or punch bowl, mix together the milk and root beer. Serve in tall glasses.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.4 g, Cholesterol 22.2 mg, Fat 5.5 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 141.1 mg, Sugar 35.4 g
BLACK COW I
Steps:
- Pour sarsaparilla in a 14-ounce collins glass, add ice cream and stir.
MOROCCAN BLACK-EYED PEAS (COWPEAS)
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Provided by TGural
Categories Side Dish Beans and Peas
Time 9h40m
Yield 8
Number Of Ingredients 12
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse peas.
- Combine peas, onion, tomato sauce, olive oil, cilantro, garlic, salt, cumin, paprika, ginger, and cayenne pepper in a stockpot; pour 3 1/2 cups water over pea mixture. Bring water to a boil, decrease heat to low, cover pot, and simmer, stirring occasionally and adding more water if sauce gets too thick, until peas are tender, about 1 1/2 hours.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 22.6 g, Fat 14.1 g, Fiber 4.3 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 593.4 mg, Sugar 3.9 g
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