Duck Soup Czarnina Recipes

DUCK SOUP (CZARNINA)

Duck Soup (Czarnina) image

This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.

Provided by BARB VAN ARKEL

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 12

Number Of Ingredients 16

Ingredients

1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
½ cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Steps:

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
Mix in prunes, raisins and apple. Simmer for 30 minutes.
In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g

DUCK SOUP (MOCK CZARNINA) RECIPE - (3.9/5)

Duck Soup (Mock Czarnina) Recipe - (3.9/5) image

Provided by SMorrissey

Number Of Ingredients 8

Ingredients

1 1/2 -2 lbs pork neck bones
chicken broth to cover
1 qt prune juice
1 1/2 cups apple butter
1 lb prunes
1 Cup Raisins
1/4 cup vinegar
1 cinnamon stick

Steps:

Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.

DUCK SOUP (CZARNINA)

Duck Soup (Czarnina) image

This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.

Provided by BARB VAN ARKEL

Categories Soup

Yield 12

Number Of Ingredients 16

Ingredients

1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
½ cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Steps:

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
Mix in prunes, raisins and apple. Simmer for 30 minutes.
In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g

More about "duck soup czarnina recipes"

CZERNINA: POLISH DUCK BLOOD SOUP [WITH RECIPE!] | POLONIST

2020-06-29 For the soup 1 duck carcass (including wings and neck) 3 medium (roughly 6 oz, 170 g) carrots 2 parsley roots (roughly 5.5 oz, 160 g) 1/2 celery …
From polonist.com
4.8/5 (20)
Total Time 1 hr 30 mins
Category Polish Soups
Calories 112 per serving

[The day before] If you’ve purchased frozen duck blood, move it from the freezer to your fridge to let it thaw.
Prepare the vegetables, wash them and peel them. Peel the onion and char it directly over the burner grate, until fully charred.
Place the meat into a large cooking pot (5 qt/5 litre), turn on the heat to medium. Bring to boil, then reduce the heat significantly, so that the stock only simmers.

See details

POLISH DUCK OR GOOSE BLOOD SOUP (CZARNINA) RECIPE

polish-duck-or-goose-blood-soup-czarnina image

2009-04-22 Ingredients 2 cups blood from a freshly killed duck or goose 1/2 cup vinegar 3 pounds duck or goose parts, or 3 pounds blanched pork neck …
From thespruceeats.com
4.3/5 (107)
Total Time 2 hrs 30 mins
Category Appetizer, Entree, Soup
Calories 662 per serving

See details

MOCK CZARNINA (DUCK BLOOD SOUP - A COALCRACKER IN …

2019-11-03 Ingredients 3 pounds meaty fresh or smoked neck bones, pork, turkey, duck, etc. 1 pound dried prunes, pitted 1 large rib celery, chopped 1 large sprig fresh parsley 1 bay leaf 5 whole allspice 2 whole cloves 1/4 cup raisins 1 …
From acoalcrackerinthekitchen.com

See details

RECIPE - CZARNINA (DUCK SOUP)

Cover whole duck with water in large stockpot. Add salt and bring to a boil. Skim off foam. Place celery, parsley, allspice, and cloves in a cheesecloth bag and add to stockpot. Cover and cook over low heat until meat is tender, approximately …
From yousigma.com

See details

HOW TO MAKE DUCK SOUP (CZARNINA) : GLORIOUS SOUP …

2013-05-01 How To Make Duck Soup (Czarnina) Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. …
From glorioussouprecipes.com

See details

RECIPE FINDER: MOCK CZARNINA | FOOD AND COOKING

2012-11-27 In a large soup pot, combine spare ribs or turkey legs, 5 quarts of water, onion and celery. Bring to a boil; reduce heat and simmer, partially covered, until meat begins to …
From hanfordsentinel.com

See details

CZARNINA (DUCK SOUP) - SHOP STANLEY'S MARKET

Recipes; Account . Home ; Czarnina (Duck Soup) Czarnina (Duck Soup) Foul Trimmings & Blood; 1 Stalk Celery; 1 Sm. Onion; 4 Whole Cloves; 3 Whole Peppers; Dried Apples or Pears; 2 T. Flour; 1 tsp. Sugar; 1 1/2 lbs. Spareribs; 2 Sprigs parsley; 4 Whole Allspice; Salt to Taste;
From stanleysmarketstore.com

See details

CZARNINA (POLISH DUCK SOUP) - RECIPE | COOKS.COM

Boil until meat is tender. Mix 4 heaping tablespoons flour into pint sour cream. Mix well. Add duck's blood to mixture and mix well. Add hot soup in small amounts making the mixture constantly thinner. Strain into the rest of the soup stirring constantly. Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar. Add review or comment.
From cooks.com

See details

CZARNINA -- POLISH DUCK SOUP

Cover the fowl trimmings and spare ribs with water, bring to a boil and skim. Put spices, celery, onion and parsley into a sack and add to soup. Cook slowly until meat is almost done, about 2 hours. Remove spice sack add fruit and cook for 1/2 hour more. Blend flour with 1/2 cup of the blood mixture, add 3 T soup stock, and pour into soup ...
From bigoven.com

See details

MOCK CZARNINA (POLISH DUCK SOUP) RECIPE | RECIPE | DUCK SOUP, …

Aug 24, 2019 - Mock Czarnina (Polish duck soup). Discover our recipe rated 4/5 by 3 members. ... 2019 - Mock Czarnina (Polish duck soup). Discover our recipe rated 4/5 by 3 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.ca

See details

POLISH DUCK OR GOOSE BLOOD SOUP (CZARNINA) RECIPE

Collect the blood of a freshly killed duck or goose and stir in 1/4 cup 6% vinegar. Seal and refrigerate until ready to use. In pot combine duck or goose wings, neck, rump, heart, and gizzard with 8 cups cold water. Bring to boil, skimming off scum …
From recipegoulash.cc

See details

DUCK SOUP (CZARNINA) — HUNGER RECIPES

2020-11-13 In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
From hungerrecipes.com

See details

POLISH CZARNINA (DUCK BLOOD) SOUP RECIPE, RECIPE PETITCHEF

Taking any scum from the surface, before reducing the heat down to a simmer and leaving for 1 more hour or until the meat is tender. Remove all the duck pieces and remove from the heat. Next, add in the fruit, blood, and flour (gradually) while stirring to thicken. Taste and season with salt, pepper and sugar as required.
From en.petitchef.com

See details

CZARNINA AUTHENTIC POLISH DUCK BLOOD SOUP RECIPE

Add this blood to the soup and stir well. After some time, season with salt and pepper, and add as much sugar as you prefer. If your duck blood didn’t contain vinegar, now is the time to add it. Serve czarnina with noodles. Serve the czarnina recipe with noodles such as kluski lane, egg noodles, or grey potato noodles.
From polishfoodies.com

See details

RECIPE FINDER: MOCK CZARNINA – BALTIMORE SUN

2012-11-16 3 stalks celery, chopped. 2 28-ounce jars apple butter. 1 1/2 cups flour. 14 ounces. white vinegar. 1 pound pitted prunes. In a large soup pot, combine spare ribs or turkey legs, 5 quarts of water ...
From baltimoresun.com

See details

DUCK SOUP (CZARNINA) - SOUP RECIPES - FOODDIEZ.COM

In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually.
From fooddiez.com

See details

CZARNINA -- POLISH DUCK SOUP RECIPE

Directions. Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the duck or goose and stir to avoid coagulation. Fresh pigs blood may also be used. Cover the fowl trimmings and spare ribs with water, bring to a boil and skim. Put spices, celery, onion and parsley into a sack and add to soup.
From recipeland.com

See details

DUCK SOUP (CZARNINA) - SOUP RECIPES

Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
From worldrecipes.org

See details

CZARNINA (DUCK BLOOD SOUP) - NOURISHED KITCHEN

2014-03-28 To Prepare the Czarnina When your stock is ready, cut the reserved duck breasts into bite-sized cubes, season with salt and pepper. Melt the... After the meat is brown, add duck stock, bring to a boil, reduce heat to medium low, and simmer gently until breast meat... Blend flour and sugar with ½ cup ...
From nourishedkitchen.com

See details

DUCK SOUP (CZARNINA) RECIPE | COOKTHISMEAL.COM

1. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. 2. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot.
From cookthismeal.com

See details

DUCK SOUP (CZARNINA) POPULAR RECIPES

See details

DUCK SOUP (CZARNINA) RECIPE BY GOURMET.STATION | IFOOD.TV

2009-07-13 Add about 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly into the soup, stirring constantly until soup comes just to boiling. Season to taste with salt, pepper, and lemon juice or vinegar.
From ifood.tv

See details

POLISH DUCK SOUP/ CZARNINA - THE CHARMED KITCHEN

2020-05-10 Strain and return duck pieces to soup or remove duck meat from the bones. Cut up the duck meat and return meat only to the soup. Also add: ¾ lb. Prunes. 2 large cans pears, undrained. Heat through and serve with cooked shells or other pasta or kluski. Serves 20. Note: While this soup freezes well you can cut the recipe in half, still using a whole duck.
From thecharmedkitchen.com

See details

A CZARNINA RECIPE WITHOUT THE DUCK BLOOD - BENDBULLETIN.COM

2012-12-04 M. Veronica Mack from Baltimore was looking for a recipe for making Czarnina, a traditional Polish duck soup, like the one her mother used to make when she was young. Like most Czarnina recipes ...
From bendbulletin.com

See details

DUCK SOUP "CZARINA" - RECIPE | COOKS.COM

2010-10-30 Printer-friendly version. DUCK SOUP "CZARINA". Cook duck or pork neck bones in salted water until done. Debone and put meat in soup. Add prunes, raisins and peaches and let boil. Prepare blood: Use 2 cups for very large pot of soup. Mix with 1/4 cup of water in a large mixing bowl. Mix flour and blood slowly with hand mixer.
From cooks.com

See details

POLISH DUCK SOUP CZARNINA RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

CZARNINA POLISH DUCK SOUP RECIPE - COOKEATSHARE

Blend flour with 1/2 c. of the blood mix, add in 3 Tablespoons soup stock, and pour into soup, stirring constantly. Add in sugar and cream and bring to a boil. Serve with egg noodles or possibly potato dumplings.
From cookeatshare.com

See details

CZARNINA (DUCK BLOOD SOUP) - PINTEREST

Aug 10, 2016 - Delicate with light mineral notes and a faint sweet-sour undertone, czarnina is a traditional polish duck blood soup often served for special occasions.
From pinterest.com

See details

RECIPES > REGIONAL CUISINE > HOW TO MAKE CZARNINA POLISH DUCK …

How To make Czarnina Polish Duck Soup. Fowl trimming and blood 1 1/2 lb Spare ribs 1 Stalk celery 2 bn Parsley (small) 1 sm Onion 4 Allspice buds 4 Whole cloves ... Two Delicious and Easy Polish Soup Recipes Polish food is a combination of German, Russian, Turkish, Italian and eastern European influences. There is plenty of pork, chicken ...
From mobirecipe.com

See details

RECIPES FOR DUCK SOUP RECIPES - TUTDEMY.COM

1 (4 pound) wild duck, whole: 4 cups duck blood: 8 cups water: 1 teaspoon salt: 1 stalk celery, cut into 2 inch pieces: 1 sprig chopped fresh parsley: 1 cup heavy cream
From tutdemy.com

See details

DUCK SOUP (CZARNINA) RECIPE - EASY RECIPES

Polish Duck or Goose Blood Soup (Czarnina) Recipe. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Strain and return duck pieces to soup. Also add: ¾ lb. pitted prunes 2 large cans pears in heavy syrup , undrained.
From recipegoulash.cc

See details

POLISH DUCK BLOOD SOUP CZARNINA : OPTIMAL RESOLUTION LIST

See details

POLISH DUCK BLOOD SOUP {CZERNINA} - POLISH YOUR KITCHEN

2018-08-03 Instructions Place dried fruit and mushrooms in 2 cups / 450 ml of water overnight or for at least 1 hour. Wash the duck, remove wings, breasts and legs leaving the breast bone, neck and gizzards to make a flavorful broth. If... Place meat, carrots and vegetables in a medium pot and add water, salt, ...
From polishyourkitchen.com

See details

BOILED DUCK - RECIPES - PAGE 2 - COOKS.COM

Place all ingredients with duck in pot. Boil until meat is tender. Mix ... 2 tablespoons vinegar and 1 tablespoon sugar. Ingredients: 10 (celery .. cinnamon .. leaves .. marjoram .. onion ...) 18. DUCK A L'ORANGE. Heat oven to 325 degrees. Place duck and …
From cooks.com

See details

POLISH DUCK BLOOD SOUP CZARNINA RECIPE - YOUTUBE

FULL RECIPE - https://polishfoodies.com/czarnina-polish-duck-blood-soup-recipe/Chicken stock recipe - https://www.youtube.com/watch?v=7uhyItH7U7gKluski lane ...
From youtube.com

See details

WHOLE DUCK RECIPE RECIPES ALL YOU NEED IS FOOD

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours. Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth. Mix in prunes, raisins and apple. Simmer for 30 minutes.
From stevehacks.com

See details

POLISH DUCK SOUP (CZARNINA) RECIPE - COOKEATSHARE

Boil till meat is tender. Mix 4 heaping Tbsp. flour into pint lowfat sour cream. Mix well. Add in ducks blood to mix and mix together. Add in warm soup in small amounts making the mix constantly thinner. Strain into the rest of the soup stirring constantly. Bring to a boil and add in 2 Tbsp. vinegar and 1 Tbsp. sugar.
From cookeatshare.com

See details