Grown Up Pb J Sandwich Recipes

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GROWN-UP PB & J SANDWICH



Grown-Up PB & J Sandwich image

Just because you're all grown up doesn't mean you don't enjoy a great PB&J sandwich. Our adult version features sliced strawberries and chopped peanuts for added sweetness and crunch.

Provided by Deborah Harroun

Categories     Lunch

Time 15m

Yield 1

Number Of Ingredients 6

1/2 tablespoon butter, softened
2 slices sandwich bread
2 tablespoons peanut butter
2 tablespoons strawberry jam
2 large strawberries, sliced
1 tablespoon peanuts, chopped

Steps:

  • Heat panini press.
  • Spread butter on 1 side of bread slices. Turn over. Spread peanut butter on other side of 1 slice of bread and jam on other slice of bread.
  • Top 1 slice of bread with strawberries and peanuts. Top with other slice of bread, buttered sides facing out.
  • Cook on panini press as directed by the manufacturer

Nutrition Facts : ServingSize 1 Serving

GROWN-UP PB&J'S



Grown-Up PB&J's image

These creative PB&J's will channel your inner-child while keeping current with your sophisticated grown up palate. Try the three suggested pairings below, or mix and match different combinations of nut or seed butters; jams, marmalades, or other sweeteners; and sliced fruits.

Provided by Greg Lofts

Categories     Food & Cooking     Lunch Recipes

Time 5m

Number Of Ingredients 15

Old-fashioned butter bread, such as Martin's, or similarly soft, fluffy sandwich bread
Creamy peanut butter
Mascarpone
Sliced celery
Chili flakes
Honey
Sesame butter (such as Seedible Creamy or Crunchy Sunflower)
Orange marmalade
Sliced banana
Lightly toasted flaked coconut
Almond butter
Fig jam
Halved fresh raspberries
Chopped dark chocolate
Flaky sea salt

Steps:

  • Spread nut or seed butter on one slice of bread. Spread mascarpone, marmalade, or jam on another slice. Top with remaining ingredients; sandwich together to serve.

PB & J MUFFINS



Pb & J Muffins image

Make and share this Pb & J Muffins recipe from Food.com.

Provided by Small Town Cook

Categories     Quick Breads

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour, all-purpose
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 eggs, large
2/3 cup sugar
1 cup peanut butter, creamy
1/3 cup vegetable oil
1/2 cup jam
1/4 cup sugar (for topping)

Steps:

  • Heat oven to 375 degrees and lightly grease/spray muffin pan.
  • Stir together flour, salt and baking powder in large bowl.
  • Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
  • Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  • Fill prepared muffin cups evenly with half of the batter.
  • Place 2 level teaspoons jam in the center of each muffin.
  • Evenly divide remaining batter between muffin cups.
  • Sprinkle with sugar.
  • Bake 18-20 minutes.
  • Remove from oven and cool in pan 5 minutes.

Nutrition Facts : Calories 377.8, Fat 18.7, SaturatedFat 3.8, Cholesterol 38.1, Sodium 506.4, Carbohydrate 45.9, Fiber 2, Sugar 23.8, Protein 9.3

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