GROWN-UP PB & J SANDWICH
Just because you're all grown up doesn't mean you don't enjoy a great PB&J sandwich. Our adult version features sliced strawberries and chopped peanuts for added sweetness and crunch.
Provided by Deborah Harroun
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat panini press.
- Spread butter on 1 side of bread slices. Turn over. Spread peanut butter on other side of 1 slice of bread and jam on other slice of bread.
- Top 1 slice of bread with strawberries and peanuts. Top with other slice of bread, buttered sides facing out.
- Cook on panini press as directed by the manufacturer
Nutrition Facts : ServingSize 1 Serving
GROWN-UP PB&J'S
These creative PB&J's will channel your inner-child while keeping current with your sophisticated grown up palate. Try the three suggested pairings below, or mix and match different combinations of nut or seed butters; jams, marmalades, or other sweeteners; and sliced fruits.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 5m
Number Of Ingredients 15
Steps:
- Spread nut or seed butter on one slice of bread. Spread mascarpone, marmalade, or jam on another slice. Top with remaining ingredients; sandwich together to serve.
PB & J MUFFINS
Make and share this Pb & J Muffins recipe from Food.com.
Provided by Small Town Cook
Categories Quick Breads
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and lightly grease/spray muffin pan.
- Stir together flour, salt and baking powder in large bowl.
- Add milk, eggs, 2/3 c sugar, peanut butter and oil to bowl.
- Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter.
- Place 2 level teaspoons jam in the center of each muffin.
- Evenly divide remaining batter between muffin cups.
- Sprinkle with sugar.
- Bake 18-20 minutes.
- Remove from oven and cool in pan 5 minutes.
Nutrition Facts : Calories 377.8, Fat 18.7, SaturatedFat 3.8, Cholesterol 38.1, Sodium 506.4, Carbohydrate 45.9, Fiber 2, Sugar 23.8, Protein 9.3
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