Kimmies Amazing Stuffed Green Pepper Soup Recipes

KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP

Kimmie's Amazing Stuffed Green Pepper Soup image

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

Provided by SueHoo

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 ½ cups chopped onion
2 cloves garlic, minced
6 cups beef broth, or more as needed
2 (14.5 ounce) cans diced tomatoes, undrained
2 cups cooked brown rice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 large green bell peppers, chopped

Steps:

Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g

STUFFED GREEN PEPPER SOUP

Stuffed Green Pepper Soup image

My husband and I first tasted this soup in a restaurant and loved it. I'm diabetic, so I came up with this healthier-but just as tasty-version! Serve it with crusty rolls and a green salad for a hearty meal. -KayLyn VanderVeen, Grand Rapids, Michigan

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

6 uncooked breakfast turkey sausage links
1/2 cup diced green pepper
1/4 cup finely chopped onion
1/4 cup water
3/4 cup chicken broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/8 teaspoon garlic powder
Dash pepper
3/4 cup cooked rice

Steps:

Crumble sausage into a saucepan; cook over medium heat until no longer pink. Drain. Add green pepper, onion and water. Cover and cook for 5 minutes. , Stir in broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Stir in the tomato soup, garlic powder and pepper; cover and simmer for 30 minutes. Add rice; heat through.

Nutrition Facts : Calories 263 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1162mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

KIMMIE'S AMAZING STUFFED GREEN PEPPER SOUP

Kimmie's Amazing Stuffed Green Pepper Soup image

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

Provided by SueHoo

Categories Beef Soup

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
1 ½ cups chopped onion
2 cloves garlic, minced
6 cups beef broth, or more as needed
2 (14.5 ounce) cans diced tomatoes, undrained
2 cups cooked brown rice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 large green bell peppers, chopped

Steps:

Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 20.2 g, Cholesterol 51.7 mg, Fat 10.9 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1094.1 mg, Sugar 4.8 g

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