Coconut Almond Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND CHOCOLATE COCONUT COOKIES II



Almond Chocolate Coconut Cookies II image

These cookies are easy to make and delicious.

Provided by BRENDASTEVENS

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 11

1 cup butter
1 ½ cups white sugar
1 ½ cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g

COCONUT ALMOND COOKIES



Coconut Almond Cookies image

This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.

Provided by Land O'Lakes

Categories     Drop     Almond     Coconut     Almond     Nut     Fruit     Cookie     Dessert     Cookie     Dessert

Yield 54 cookies

Number Of Ingredients 14

Cookie
1/2 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large Land O Lakes® Eggs
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup sweetened flaked coconut
1/2 cup sliced almonds
1/2 cup white baking chips
Glaze
3/4 cup white baking chips
4 teaspoons shortening

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.
  • Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
  • Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.

Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 9 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

DONNA'S COCONUT ALMOND COOKIES



Donna's Coconut Almond Cookies image

I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.

Provided by donnam

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup shortening
¾ cup white sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¼ cups all-purpose flour
1 cup sweetened flaked coconut
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
  • Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
  • While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
  • Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g

SPRINKLY ALMOND COOKIES



Sprinkly Almond Cookies image

Crumbly, shiny almond cookies were a treat that I would get at Chinese restaurants growing up. Usually they were instead of, or in addition to, the classic fortune cookies, and they made that meal extra special. This version has sprinkles because it's the New Year; they're kind of like fireworks. And they are ever so slightly softer and chewier in the center than the crumbly ones I grew up with.

Provided by Molly Yeh

Categories     dessert

Time 1h40m

Yield 10 to 12 cookies

Number Of Ingredients 10

1/2 cup (115 grams) unrefined coconut oil, at room temperature
1/4 cup (50 grams) granulated sugar
1/4 cup (50 grams) dark brown sugar
3/4 teaspoon kosher salt
2 large eggs, separated
3/4 teaspoon almond extract
1/2 cup (60 grams) almond flour
1 cup (130 grams) all-purpose flour
1/2 teaspoon baking soda
1/3 cup sprinkles (red and gold with a few rainbow ones mixed in), plus more for sprinkling

Steps:

  • Place an oven rack in the middle position of the oven and preheat to 350 degrees F. Line a rimmed cookie sheet with parchment paper.
  • In a large bowl, whisk together the coconut oil, sugars and salt until thoroughly combined and creamy. Add the egg yolks, one at a time, whisking to incorporate, then whisk in the almond extract. Add the almond flour and mix to combine using a rubber spatula or wooden spoon. Add the all-purpose flour and sprinkle in the baking soda. Mix until just combined. (The dough will be stiff.) Fold in the sprinkles.
  • Into a bowl with the reserved egg whites, add a splash of water (about 1 teaspoon) and whisk to incorporate. Set aside.
  • Using a 1 1/2-ounce ice cream scoop, scoop out a level portion of the dough and place on the prepared cookie sheet. Repeat with the remaining dough, evenly spacing them apart. Press gently to flatten each dough ball to a healthy 1/2-inch thick. Brush the egg wash on the cookies, then top with additional sprinkles. Bake until lightly golden, begin checking at 12 minutes.
  • Let cool on the cookie sheet for 10 minutes, then cool completely on a rack. Store in an airtight container.

COCONUT-CHOCOLATE-ALMOND COOKIES



Coconut-Chocolate-Almond Cookies image

Treat your guests with these coconut-chocolate-almond cookies that are made using Betty Crocker® cookie mix and Rich & Creamy cream cheese frosting- a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 cup sliced almonds, toasted
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 teaspoon coconut extract
1/2 cup flaked coconut, toasted

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
  • Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.

Nutrition Facts : Calories 229, Carbohydrate 31 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg

ALMOND-COCONUT CHEWY CHOCOLATE COOKIES



Almond-Coconut Chewy Chocolate Cookies image

Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h50m

Yield Makes about 24

Number Of Ingredients 10

1 2/3 cups almond flour, such as Bob's Red Mill
2/3 cup Dutch-process cocoa powder
1/2 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter or margarine (for Passover), room temperature
1 1/4 cups packed light-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/2 cup chopped bittersweet chocolate
1/2 cup chopped roasted almonds
1/2 cup sweetened shredded coconut

Steps:

  • In a medium bowl, whisk together flour, cocoa, and salt.
  • In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
  • Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.

COCONUT ALMOND COOKIES



Coconut Almond Cookies image

Get some almond cookies ready in less than 30 minutes! Our Coconut Almond Cookies are crisp, buttery and chock-full of delicious party flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 29m

Yield Makes about 3-1/2 dozen cookies or 21 servings, 2 cookies each.

Number Of Ingredients 10

3 cups flour
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 tsp. baking soda
1/2 cup (1 stick) butter, softened
1/2 cup shortening
1 cup sugar
1 egg
2 Tbsp. honey
2 tsp. almond extract
1/2 cup sliced almonds

Steps:

  • Preheat oven to 375°F. Mix flour, coconut and baking soda; set aside. Beat butter and shortening in large bowl with electric mixer on medium speed until well mixed. Add sugar; beat until light and fluffy. Add egg, honey and almond extract; beat until well blended. Gradually add flour mixture, beating on low speed after each addition until well blended.
  • Shape level tablespoonfuls of dough into balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball with bottom of drinking glass; press almond slice into center of each cookie.
  • Bake 9 minutes or until golden brown. Cool 5 minutes; remove from baking sheets. Cool completely on wire racks. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

COCONUT-ALMOND CHOCOLATE NO-BAKE COOKIES



Coconut-Almond Chocolate No-Bake Cookies image

If you like the classic chocolate no-bake cookies, these might be right up your alley. These cookies are loaded with coconut and oatmeal and held together with a mixture of fudgy, decadent chocolate and almond butter. If you prefer a stronger almond flavor, feel free to substitute almond extract in place of the vanilla extract. Yummy, chewy and rich--these cookies beg to be paired with a tall glass of ice-cold milk. Yum!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 11

2 cups sugar
1/4 cup baking cocoa
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, salted
1 tablespoon corn syrup
1/4 cup almond butter
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups quick-cooking oatmeal
1 1/2 cups unsweetened flaked coconut

Steps:

  • In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
  • Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
  • Remove pan from heat. Stir in almond butter and vanilla until smooth.
  • Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
  • Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
  • Store in an air-tight container and enjoy!

Nutrition Facts : Calories 122.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 7.2, Sodium 62.2, Carbohydrate 16.3, Fiber 1.4, Sugar 11.7, Protein 1.5

ALMOND-COCONUT MACAROONS



Almond-Coconut Macaroons image

These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 8

Number Of Ingredients 6

1/3 cup sugar
1 large egg white
1 cup unsweetened shredded coconut
1/4 cup whole almonds, chopped
1/2 teaspoon pure vanilla extract
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
  • Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.

COCONUT-ALMOND COOKIE BARK



Coconut-Almond Cookie Bark image

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.-Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 pounds.

Number Of Ingredients 10

1 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
3/4 teaspoon almond extract
2 cups all-purpose flour
3/4 teaspoon salt
1-1/4 cups sweetened shredded coconut, divided
1-1/2 cups milk chocolate chips, divided
1/3 cup sliced almonds, toasted

Steps:

  • Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.

Nutrition Facts : Calories 150 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

More about "coconut almond cookies recipes"

ITALIAN COCONUT ALMOND COOKIES RECIPE - AN ITALIAN IN MY …
italian-coconut-almond-cookies-recipe-an-italian-in-my image
2019-10-03 Pre-heat oven to 320F (160C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the almond flour, coconut, …
From anitalianinmykitchen.com
5/5 (10)
Total Time 25 mins
Category Cookies, Dessets
Calories 112 per serving
  • Add the egg and lemon juice and stir until mixture comes together. Then form into about 14 balls (about the size of golf balls). Add the egg and lemon juice and stir until mixture comes together.Then form into about 14 balls (about the size of golf balls). Roll in powdered / icing sugar then place on prepared cookie sheet. Place one almond pushing down (slightly do not flatten the cookie) on the top of each ball. Bake for approximately 15 minutes. Let cool before serving. Enjoy!


ALMOND-COCONUT COOKIES RECIPE | EATINGWELL
almond-coconut-cookies-recipe-eatingwell image
2016-06-03 Advertisement. Step 2. Beat sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides. Add eggs …
From eatingwell.com
3/5 (2)
Total Time 3 hrs
Category 100-calorie Christmas Cookies
Calories 52 per serving
  • Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl.
  • Beat sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides. Add eggs and almond (or coconut) extract and beat until smooth, scraping down the sides. Add the flour mixture and almonds; mix on low speed until just combined.
  • Place half the dough on a large piece of plastic wrap and shape into a 10-inch log (it's OK if it's not perfectly round). Repeat with the remaining dough. Wrap and freeze until just firm, about 45 minutes. Reroll the logs to make them rounder and return to the freezer until very firm, at least 1 hour more.


TOASTED COCONUT ALMOND COOKIES — TERRA KELLY
2020-02-06 Directions. Preheat the oven to 350 degrees Fahrenheit. To toast coconut: place parchment paper or silpat on a sheet pan and add unsweetened coconut. Toast in oven for about five minutes or until golden brown. Let cool. For cookies: spray sheet pan with cooking spray or use a silpat or parchment paper. In a medium bowl, add maple syrup, milk ...
From terrakellybooks.com


COCONUT ALMOND CHOCOLATE CHIP COOKIES | MCCORMICK
1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
From mccormick.com


4-INGREDIENT ALMOND COCONUT COOKIES - EATING BIRD FOOD
2021-12-06 In a bowl, combine the shredded coconut, almonds and chocolate chips with the sweetened condensed coconut milk. Stir until the mixture is well coated with the coconut milk. Use a cookie scoop to scoop out the dough and place onto a cookie sheet lined with parchment paper. Note: the dough will be pretty sticky but that’s okay.
From eatingbirdfood.com


ALMOND COCONUT CHOCOLATE CHIP COOKIES - DESSERT NOW, DINNER …
2021-09-16 Add the egg and both extracts. Mix well and scrape the bowl with a spatula. In a separate bowl, stir together the flour, salt, and baking soda. Add dry ingredients to the butter mixture until just combined, about 1 minute. Add the almonds, coconut, and chocolate chips (save some of each to top cookies with, if desired).
From dessertnowdinnerlater.com


COCONUT ALMOND COOKIES - FRESH APRIL FLOURS
2019-12-07 Preheat oven to 350ºF (177ºC). Line a baking sheet with a parchment paper or a silicone baking mat. Set aside. In a medium size bowl, whisk together the flour, baking soda, baking powder, salt, and shredded coconut. Set aside.
From freshaprilflours.com


ALMOND JOY COOKIES - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
2016-07-13 Instructions. Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Scoop out dough with a …
From momontimeout.com


ALMOND COCONUT COOKIES RECIPE (VIDEO) - THE WHOOT
Cookies Instructions. via Cook’n Share. Instructions. Heat your oven to 350 degrees F or 177 C. Add the coconut flakes, condensed milk, almonds, and chocolate chips to a large mixing bowl. Using a spatula, mix until well combined. Place the mixture in the fridge for 15 minutes or …
From thewhoot.com


COCONUT ALMOND COOKIES - COOKING MANIAC
Add egg and mix until fully incorporated. Add molasses. In a bowl, whisk together flour, baking soda, ground ginger and salt. Add half of the flour mixture to the butter mixture and mix to combine. Add remaining flour mixture and mix to combine. Add half of the coconut flakes and almonds; mix to combine. Add remaining almonds and coconut chips ...
From cookingmaniac.com


10 BEST COCONUT ALMOND FLOUR COOKIES RECIPES | YUMMLY
2022-05-07 Chocolate Orange Ganache Protein Cookies Kiipfit. orange zest, orange extract, vegan chocolate chips, chia seeds and 8 more. The BEST Choc Chip Cookies! Northwest Cavegirls. eggs, sea salt, sea salt, cloves, honey, pure maple syrup, raisins and 12 more.
From yummly.com


CRISPY ALMOND COCONUT COOKIES | CANADIAN GOODNESS
Add almonds and coconut, mixing well with a fork. Drop batter from teaspoon on buttered cookie sheet, about 2 inch (5 cm) apart. Bake for 10 minutes, until golden brown.
From dairyfarmersofcanada.ca


KETO COCONUT ALMOND COOKIES - MOUTHWATERING MOTIVATION
2021-07-20 Pre-heat the oven to 325*F. In a large bowl, beat together the butter and sweeteners until light and fluffy (~2 minutes). Add the egg and extracts and beat again until combined. In a separate bowl, whisk together the almond flour, coconut flour, shredded coconut, slivered almonds, baking soda, xanthan gum and salt.
From mouthwateringmotivation.com


ULTIMATE COCONUT ALMOND COOKIES - WONDERFULLY MADE …
2017-09-09 In a small bowl combine Oat Fiber, collagen, almond flour, baking soda, xanthan gum, and mineral salt. Set aside. Using a medium mixing bowl cream butter, coconut manna and sweeteners. Add eggs 1 at a time beating between additions and add the extract. Incorporate dry ingredients into the wet.
From wonderfullymadeanddearlyloved.com


OATMEAL COCONUT ALMOND CHOCOLATE CHUNK COOKIES - COOKING …
2014-05-17 Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended (not pale and fluffy, just until creamy). Mix in eggs one at a time.
From cookingclassy.com


ALMOND COCONUT COOKIES - 4 INGREDIENTS - COOK N' SHARE
2021-01-01 2/3 of a cup or 100 grams of lightly chopped almonds. 2 cups or 350 grams of semi sweetened chocolate chips. Instructions. Heat your oven to 350 degrees F or 177 C. Add the coconut flakes, condensed milk, almonds, and chocolate chips to a large mixing bowl. Using a spatula, mix until well combined.
From cooknshare.com


KETO ALMOND JOY COOKIES – THE BEST KETO COOKIES!
2021-10-11 Preheat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat. In a large mixing bowl combine the softened butter and granular sweetener with a hand mixer. Now add your eggs and vanilla, mix until combined. Next add in your almond flour, baking soda, salt, almonds and coconut flakes.
From jenniferbanz.com


COCONUT CHOCOLATE CHIP ALMOND MEAL COOKIES | MINIMALIST BAKER …
2012-11-20 In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar. In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined. Chill in the fridge for 15-30 minutes.
From minimalistbaker.com


SOFT AND CHEWY COCONUT COOKIES - THE ALMOND EATER
2021-10-12 Step 1: Cream butter and sugar. Use a stand or electric mixer to cream the butter and sugar together. Then, add the egg and vanilla and stir to combine. Step 2: Mix dry ingredients. In a separate bowl, stir the flour, baking soda, salt, and ½ cup of the shredded coconut together. Step 3: Combine.
From thealmondeater.com


SOFT & CHEWY COCONUT ALMOND CHOCOLATE CHIP COOKIES
2020-12-14 Preheat the oven to 350°. Line a sheet pan with a silpat or parchment paper and set aside. In a large bowl, combine the flour, salt and baking soda. Whisk together and set aside. When the butter has cooled, stir in the brown sugar, corn syrup, cider vinegar, egg and egg yolk, and almond extract.
From garlicandzest.com


CHEWY COCONUT ALMOND CHOCOLATE CHIP COOKIES RECIPE
2021-09-17 Preheat the oven to 375 F. Whisk together the flour, baking soda, and salt in a mixing bowl. Using a stand mixer fitted with the paddle attachment, or a large mixing bowl with a hand mixer, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes.
From mashed.com


CRAVE-WORTHY COCONUT ALMOND COOKIES - LEALOU COOKS
A fast and easy coconut almond cookies recipe that you can eat baked or raw! Paleo, refined sugar free, gluten-free and vegan. Paleo, refined sugar free, gluten-free and vegan. Skip to primary navigation
From lealoucooks.com


COCONUT-ALMOND CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Stir in flour mixture on low speed until combined. Stir in almonds, all chocolate chips and coconut. Step 3. Spoon dough by rounded tablespoons, 2 inches apart, onto baking sheets. Bake until edges are brown, 12 to 15 minutes, switching sheets from top to bottom and front to back halfway through.
From myrecipes.com


ALMOND COCONUT COOKIES IN 7 MINUTES! - HEATHER DANE
2014-01-30 If you like pumpkin pie spices or gingerbread cookies, you’ll love these cookies too. Time to Prepare. 7 minutes. Serves. 6 – 8 people. Ingredients. 1 cup raw almond butter; 1 cup coconut butter (this is a mixture of coconut oil and coconut meat, which you can buy in health food stores or online)
From heatherdane.com


TOP 41 COCONUT ALMOND CHOCOLATE CHIP COOKIES RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From tprecipes.com


10 BEST ALMOND COCONUT OIL COOKIES RECIPES | YUMMLY
2022-04-26 Truffle and Saffron Shortbread Cookies L'Antro dell'Alchimista. saffron, almond, truffle, Parmesan cheese, butter, egg yolk, salt and 1 more. Orange-Vanilla Bean Shortbread Cookies. On dine chez Nanou. icing sugar, almonds, egg yolk, vanilla bean, softened butter and 4 …
From yummly.com


ULTIMATE CHEWY COCONUT ALMOND OATMEAL COOKIES - GARLIC & ZEST
Mix the oats and brown sugar in a bowl and add the vegetable oil. Let the mixture rest one hour.
From garlicandzest.com


EASY COCONUT ALMOND DROP COOKIES | JOURNEY THROUGH SIBO
2018-02-09 Instructions. Place the pecan pieces into a food processor and pulse until the pecans turn into a flour. Add the remaining dry ingredients and pulse until mixed together. Add the wet ingredients. Pulse until a sticky, slightly runny dough begins to form. Using spoons, scoop the dough onto lined cookie sheets.
From journeythroughsibo.com


COCONUT ALMOND COOKIES RECIPE
Get one of our Coconut almond cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Coconut Almond Cookies Allrecipes.com A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.... 10 Min; 36 Yield; Bookmark. 82% Coconut-Almond Chocolate Chip Cookies Myrecipes.com . 45 Min; 4 Yield; …
From crecipe.com


COCONUT ALMOND COOKIES (GLUTEN FREE) - CELEBRATING SWEETS
2016-04-19 Instructions. In a large bowl whisk almond flour, coconut, baking powder, salt, and brown sugar until no lumps remain. In a separate bowl, vigorously whisk eggs for 1 full minute. Add coconut oil, vanilla extract, and almond extract and stir to combine. Add wet ingredients to the dry ingredients and stir using a wooden spoon or rubber spatula.
From celebratingsweets.com


COCONUT ALMOND COOKIES - RECIPE | COOKS.COM
2022-01-31 1/2 tsp. salt. 2 c. coconut. Cream together sugar, shortening, egg and almond extract. Add flour and salt; mix well. Fold in coconut. Shape into 1 inch balls. Place on ungreased cookie sheet. Flatten with fork. Bake in 325 degree oven for …
From cooks.com


KETO COCONUT COOKIES - EASY COCONUT MACAROONS - SWEETASHONEY
2022-04-24 Set aside. In a food processor, with the S blade attachment, add all the cookie ingredients. Process on medium speed until all the ingredients come together. Scoop out the dough with a cookie scoop, and roll into a ball with your hands. Place each cookie ball on the baking tray covered with baking paper.
From sweetashoney.co


DONNA'S COCONUT ALMOND COOKIES - YUM TASTE
2015-02-20 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough. Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange ...
From yumtaste.com


3-INGREDIENT ALMOND FLOUR COOKIES {VEGAN, KETO OPTION}
2018-03-03 Instructions. Preheat the oven to 350F (175C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.
From powerhungry.com


OATMEAL, COCONUT AND ALMOND COOKIES - EAT GOOD 4 LIFE
2011-06-24 Preheat oven to 350 F. Line two cookie sheets with unbleached parchment paper and set aside. In a mixing bowl add all of the ingredients. Combine with a rubber spatula and/or using your hands to mix throughly, I use my hands towards the end :-) (You may need to add a couple more tablespoons of milk to the dough to make sure it sticks together ...
From eatgood4life.com


COCONUT ALMOND THUMBPRINT COOKIES (GRAIN-FREE, HEALTHY, PALEO)
2018-01-07 Ingredients In The Coconut Almond Thumbprint Cookies. For the cookies. 1 cup almond meal; ½ cup shredded coconut, unsweetened; 1 egg; ½ teaspoon vanilla extract; ⅛ cup coconut flour; 1 teaspoon baking powder; 2 tablespoons honey; 1 tablespoon avocado oil; 2 tablespoons almond milk; For the topping. 4 tablespoons sunbutter; 2 teaspoons cacao ...
From fitasamamabear.com


ALMOND COCONUT COOKIE RECIPE FOR KIDS - MY LITTLE MOPPET
2020-12-21 Add egg, vanilla essence mix well. Sift the whole wheat flour, almond flour, desiccated coconut in a bowl and mix well. Add milk little by little and as required. Mix well and gather to get a dough ball. Wrap in parchment greased with butter and refrigerate for one hour. Roll out the dough between 2 parchment papers.
From mylittlemoppet.com


COCONUT ALMOND COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make coconut cookies with almond extract?
Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough. Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
How do you make almond buttercream cookies?
Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips. Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets.
What is the best recipe to make almond cake?
In a large bowl whisk almond flour, coconut, baking powder, salt, and brown sugar until no lumps remain. In a separate bowl, vigorously whisk eggs for 1 full minute. Add coconut oil, vanilla extract, and almond extract and stir to combine.
What are the ingredients in Almond Joy cookies?
Case in point: these cookies! The first four ingredients in a traditional Almond Joy bar are: corn syrup, sugar, coconut and vegetable oil. No thanks! The only four ingredients in these cookies are almonds, coconut flakes, chocolate chips and sweetened condensed coconut milk.

Related Search