Bayou Burgers Recipes

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BAYOU SAMBURGERS



Bayou Samburgers image

Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.

Provided by JETJOUSTER

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 27m

Yield 4

Number Of Ingredients 15

2 ½ pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
1 teaspoon Creole mustard
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon ketchup

Steps:

  • Preheat an outdoor grill for high heat.
  • Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
  • Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
  • To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

Nutrition Facts : Calories 1159 calories, Carbohydrate 63.3 g, Cholesterol 285.5 mg, Fat 60.1 g, Fiber 6.1 g, Protein 87.9 g, SaturatedFat 26.5 g, Sodium 2970.1 mg, Sugar 13.8 g

BAYOU BURGERS WITH SPICY REMOULADE



Bayou Burgers with Spicy Remoulade image

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

BACON BOURBON BURGERS



Bacon Bourbon Burgers image

In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 11

½ pound lean ground beef
1 tablespoon bourbon (such as Four Roses®)
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
½ teaspoon garlic salt
2 slices cooked bacon, cut into halves
2 slices Cheddar cheese
2 hamburger buns, split
2 tomato slices
2 leaves lettuce

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  • Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

Nutrition Facts : Calories 555 calories, Carbohydrate 30 g, Cholesterol 118.4 mg, Fat 29.2 g, Fiber 1.6 g, Protein 36.4 g, SaturatedFat 13.2 g, Sodium 2123.5 mg, Sugar 5.9 g

BAYOU BURGERS



Bayou Burgers image

A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

Provided by Lvs2Cook

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted

Steps:

  • In medium bowl, combine all ingredients except rolls.
  • Shape into 4 patties.
  • Grill or broil to desired doneness.
  • Serve on rolls and top, if desired, with grilled onions.

Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6

BAYOU TURKEY BURGER



Bayou Turkey Burger image

Make and share this Bayou Turkey Burger recipe from Food.com.

Provided by morgainegeiser

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
2 scallions, thinly sliced
1 red bell pepper, stemmed, seeded, and finely chopped
1 teaspoon garlic, finely minced
2 tablespoons cilantro, fresh and chopped
1/4 teaspoon thyme, dried
1/2 teaspoon ground cumin
1/2 teaspoon paprika
crushed red pepper flakes, to taste
salt
pepper
4 hamburger buns, toasted

Steps:

  • Prepare a barbecue grill or preheat the broiler.
  • Place the turkey in a bowl and mix it well with the scallions, bell pepper, garlic, cilantro, thyme, cumin, paprika, and red pepper flakes.
  • Season to taste with salt and pepper.
  • Gently form the mixture into 4 patties.
  • Grill or broil the burgers until cooked through - 5 -6 minutes per side.
  • Serve immediately on the toasted buns.

Nutrition Facts : Calories 302.6, Fat 10.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 275.2, Carbohydrate 24.1, Fiber 1.9, Sugar 4.2, Protein 27

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