Amalou Almond Honey Butter Recipes

HOMEMADE ALMOND BUTTER

Homemade Almond Butter image

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

Steps:

Preheat the oven to 350 degrees F.
Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

AMALOU (ALMOND HONEY BUTTER)

Amalou (Almond Honey Butter) image

This is a Morroccan recipe for homemade almond butter. Making it yourself lets you control the sodium and oil content. Store in an airtight container for use in place of peanut butter for a change of pace.

Provided by threeovens

Categories Moroccan

Time 35m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces raw almonds
4 ounces walnut oil or 4 ounces peanut oil
1/2 teaspoon salt
2 ounces honey

Steps:

Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.

Nutrition Facts : Calories 327.2, Fat 30.2, SaturatedFat 2.5, Sodium 247.5, Carbohydrate 11.6, Fiber 3.6, Sugar 7.3, Protein 6.7

HONEY ALMOND BUTTER

Honey Almond Butter image

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY ALMOND BUTTER

Honey Almond Butter image

This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

Provided by PaulaG

Categories Low Protein

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
Unwrap and slice as desired or place on a butter dish.

SWEET HONEY ALMOND BUTTER

Sweet Honey Almond Butter image

This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.-Evelyn Harris, Waynesboro, Virginia

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3/4 cup honey
3/4 cup confectioners' sugar
3/4 cup finely ground almonds
1/4 to 1/2 teaspoon almond extract

Steps:

In a bowl, combine all ingredients; mix well. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 197 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY

Cinnamon Honey Almond Butter Recipe by Tasty image

Here's what you need: salted almonds, honey, cinnamon, coconut oil

Provided by Crystal Hatch

Time 30m

Yield 3 cups

Number Of Ingredients 4

Ingredients

16 oz salted almonds, roasted
¼ cup honey
1 teaspoon cinnamon
1 tablespoon coconut oil

Steps:

Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
Enjoy!

Nutrition Facts : Calories 1059 calories, Carbohydrate 56 grams, Fat 86 grams, Fiber 16 grams, Protein 31 grams, Sugar 36 grams

ALMOND BUTTER

Almond Butter image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Steps:

Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

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