Soup Erb Chicken Casserole Recipes

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SOUP-ERB CHICKEN CASSEROLE



Soup-Erb Chicken Casserole image

Make and share this Soup-Erb Chicken Casserole recipe from Food.com.

Provided by lisak2

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or 1 (10 3/4 ounce) can 98% fat free cream of broccoli soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups hot cooked elbow macaroni
2 cups cubed cooked chicken
1 (10 ounce) package frozen peas and carrots, cooked and drained
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
2 tablespoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Directions:.
  • PREHEAT oven to 400°F
  • MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
  • BAKE 20 minute Stir.
  • MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.

Nutrition Facts : Calories 204.3, Fat 8.7, SaturatedFat 4.4, Cholesterol 44.8, Sodium 153.1, Carbohydrate 16.5, Fiber 1.9, Sugar 0.3, Protein 15.1

SOUP-ERB CHICKEN CASSEROLE



Soup-erb Chicken Casserole image

Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 11

1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
1 cup milk
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken or turkey
1 (10 ounce) package frozen peas and carrots, cooked and drained
½ cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
  • Bake 20 minutes. Stir.
  • Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 22.5 g, Cholesterol 44.5 mg, Fat 11.1 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 423.6 mg, Sugar 4.3 g

EASY CHICKEN & HERB STUFFING



Easy Chicken & Herb Stuffing image

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Provided by S in PA

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Steps:

  • Mix chicken, soup, and sour cream.
  • Spread into 9x13 baking dish (sprayed with Pam).
  • Top with stuffing mix.
  • Melt margarine and mix with chicken broth.
  • Drizzle over top of casserole.
  • Bake at 350 for 45-60 minutes.

Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7

SOUP-ERB CHICKEN CASSEROLE



Soup-erb Chicken Casserole image

Chicken, pasta and vegetables are cloaked in a creamy broccoli-cheese sauce and crowned with a crunchy topping of herbed stuffing and Parmesan.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 11

1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
1 cup milk
½ cup shredded mozzarella cheese
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken or turkey
1 (10 ounce) package frozen peas and carrots, cooked and drained
½ cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
  • Bake 20 minutes. Stir.
  • Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 22.5 g, Cholesterol 44.5 mg, Fat 11.1 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 4.8 g, Sodium 423.6 mg, Sugar 4.3 g

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