2ingredient3minutefudge Recipes

3-MINUTE FUDGE

3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

Ingredients

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

ONE TWO THREE FUDGE

One Two Three Fudge image

This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Provided by Kateryn

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 36

Number Of Ingredients 3

Ingredients

½ cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Steps:

Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g

2 INGREDIENT 3 MINUTE FUDGE

2 Ingredient 3 Minute Fudge image

This is super quick and super easy. It also sets up super fast so have your buttered pan prepared. Do not use imitation chocolate chips or flavored chips such as butterscotch or peanut butter since these do not work as well. I have found however the off brand cheap frostings work best.

Provided by Nyteglori

Categories Candy

Time 3m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

2 cups chocolate chips
1 cup room temperature frosting, any flavor

Steps:

Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

Nutrition Facts : Calories 161.2, Fat 8.6, SaturatedFat 4.2, Sodium 28.9, Carbohydrate 23.2, Fiber 1.2, Sugar 20.6, Protein 0.9

2 MINUTE FUDGE

2 Minute Fudge image

Make and share this 2 Minute Fudge recipe from Food.com.

Provided by Abby C

Categories Candy

Time 7m

Yield 1 dish of fudge

Number Of Ingredients 7

Ingredients

1 (1 lb) box confectioners' sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla
1/2 cup butter
1 cup chopped nuts

Steps:

Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
(This will be very stiff.) Top with butter.
Microwave on HIGH 2 minutes.
Stir.
Blend in nuts.
Pour into an 8-inch dish lined with wax paper.
Chill.

Nutrition Facts : Calories 3567, Fat 171.1, SaturatedFat 72.7, Cholesterol 252.6, Sodium 2196.3, Carbohydrate 514.4, Fiber 26.6, Sugar 452.9, Protein 35.1

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