Date Roll Candy Recipes

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GREAT-GRANDMA CATHY'S DATE LOAF CANDY



Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
  • Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
  • Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

EASY DATE CANDY ROLL



Easy Date Candy Roll image

Make and share this Easy Date Candy Roll recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 10m

Yield 1 12inch log

Number Of Ingredients 4

2 (8 ounce) packages pitted dates
1/2 cup raisins
1 cup chopped pecans
1/2 cup flaked coconut

Steps:

  • Position knife blade in food processor bowl; slowly drop half each of dates and raisins through food chute with processor running.
  • Remove date mixture; repeat procedure with remaining dates and raisins.
  • Turn date mixture out onto wax paper; knead in pecans.
  • Shape into a 12-inch log, and roll in coconut.
  • Chill and thinly slice.
  • Yield: one 12-inch log.

DATE NUT ROLL



Date Nut Roll image

Another recipe that my wonderful mom made every year for the holidays. I remember a long object rolled up in a kitchen towel, hanging from the clothes line, and this year I found out it was the date nut roll, hung out to dry. I guess it's part of the process. So this year mom came for Thanksgiving and I documented the recipe, of course adjusting for those without a closeline.

Provided by Fancy Nance

Categories     Candy

Time 40m

Yield 1 log, 24 serving(s)

Number Of Ingredients 6

3 cups sugar
1 cup milk
1 lb dates, roughly chopped
1 cup walnuts, chopped
2 teaspoons vanilla
1/4 cup margarine

Steps:

  • Mix the sugar and vanilla in a medium saucepan on medium heat.
  • Boil gently until mixture reaches 240 degrees.
  • Take off the heat, and add rest of ingredients, stir well.
  • The mixture will thicken as it cools.
  • Pour onto dampened cloth or waxed paper forming a log.
  • Allow to cool or refrigerate.
  • If desired, coat with chopped nuts or powdered sugar and slice.

DATE NUT CANDY



Date Nut Candy image

Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter flavor is a hit combined with holiday staples like walnuts and dates.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup creamy peanut butter
1 cup confectioners' sugar
1 cup chopped dates
1 cup chopped walnuts
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 pound white candy coating, coarsely chopped

Steps:

  • In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.

Nutrition Facts :

DATE ROLL CANDY



Date Roll Candy image

This is an easy to make and delicious candy that is a little different than any other.

Provided by bluebayou

Categories     Candy

Yield 11

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Steps:

  • Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  • In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  • Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.6 g, Cholesterol 6.6 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 26 mg, Sugar 65.8 g

DATE NUT LOG



Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

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