HEAVENLY CHOCOLATE MOUSSE PIE
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will believe how simple this pie is to prepare.
Provided by Lisa Lynn
Categories Chocolate
Time 20m
Number Of Ingredients 14
Steps:
- 1. Crush cookies (about 1/2 package for an 8-inch crust). Do more if you think it is not enough. Melt 1/2 stick of butter to hold the crust together. Add more butter if needed. For a pie shape you can use a pie tin, I use a spring form pan. Also is lovely with no crust and using champagne glasses or whatever fun shaped large or individual serving bowls/glasses you have.
- 2. Melt cream, chocolate, and vanilla slowly in a double boiler. You can use a heat-proof bowl over a regular pot on the stove as well. Cool to room temperature.
- 3. Beat two cups heavy cream, sugar, and vanilla, to stiff peaks.
- 4. Fold whipped cream into the chocolate mixture.
- 5. Pour into the prepared crust (can also make this in individual serving bowls). Chill 6 hours until set. I make this a day ahead.
- 6. Top with additional whipped cream. I like to do a full layer of the whipped cream on the entire top of the pie and then garnish it with shaved chocolate. You can top with whipped cream on each individual piece and Oreo's as well.
CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
HEAVENLY CHOCOLATE MOUSSE
Chocolate mousse is a dessert we love to indulge in and this one sure is heavenly. Its smooth and creamy texture is perfection. The recipe is rich chocolaty goodness that just melts in your mouth. Serve with a dollop of whipped cream or turn it into a pie. So good! Your loved ones will love you even more after their first bite.
Provided by Fran Miller
Categories Puddings
Time 45m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate with 1/4 cup heavy cream in a pan. Then put into a larger-sized bowl. Set aside.
- 2. Whisk together yolks, sugar, and salt in another bowl. Set aside.
- 3. Warm 3/4 cup of heavy cream in heavy pan until bubbles just start to form around edges.
- 4. Temper egg yolks mixture into warm cream by slowly pouring the cream into egg yolks, gently stirring. Then pour the eggs & cream mixture back into the pan.
- 5. Return mixture to medium heat and stir continuously until custard just thickens to a slight boil & a wooden spoon dragged through the custard leaves a trail that stays in place.
- 6. Pour into the chocolate and whisk together until smooth. Let chocolate mixture cool to room temperature.
- 7. Whip the 2 cups of heavy cream & powdered sugar with a mixer until stiff peaks form.
- 8. Gently fold the whipped cream into the chocolate mixture in 3 additions. Mix gently to a uniform consistency.
- 9. Spoon into dessert dishes (or a pie shell). Chill until ready to serve.
HEAVENLY CHOCOLATE PIE
I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
HEAVENLY CHOCOLATE MOUSSE
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 205 calories, Fat 20g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
HEAVENLY CHOCOLATE MOUSSE PIE
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Provided by 4-H Mom
Categories Pie
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat melted chocolate with condensed milk and vanilla until well blended. Chill 15 minutes or until cooled, stir until smooth. Fold in whipped cream.
- pour into crust. Chill thoroughly.
Nutrition Facts : Calories 3548.9, Fat 235.2, SaturatedFat 124.8, Cholesterol 462.7, Sodium 1774.3, Carbohydrate 350.5, Fiber 21.4, Sugar 255.9, Protein 59.6
HEAVENLY CHOCOLATE MOUSSE PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl.2. In large mixing bowl beat sweetened condensed milk, chocolate and vanilla on medium speed of electric mixer until combined. Refrigerate for 15 minutes.3. Meanwhile, in chilled bowl beat cream on medium speed of electric mixer until soft peaks form.4. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
HEAVENLY CHOCOLATE MOUSSE
A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.
Provided by Maiumlteacute G.
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
- Take off the heat and beat until it's cold in a cold water bath.
- Melt the chocolate and carefully mix with the ruban.
- Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
- Beat the cream until it's stiff.
- Carefully add the cream and the egg whites to the chocolate mixture.
- Pour into small bowls and refrigerate for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 531, Fat 30.5, SaturatedFat 16.5, Cholesterol 171.8, Sodium 112.3, Carbohydrate 56.3, Fiber 1.4, Sugar 51.6, Protein 9.2
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