Black Cherry Popsicles Recipes

BLACK CHERRY POPSICLES

Black Cherry Popsicles image

These popsicles are easy to make as well as healthy. They contain fresh, raw black cherries and only two other ingredients: lime juice is added as a flavor enhancer, and honey for a touch of sweetness. Kids of all ages will enjoy these refreshing, fuschia gems! (Note: Cooking time includes time needed for the popsicles to freeze solid).

Provided by MarthaStewartWanabe

Categories Frozen Desserts

Time 3h15m

Yield 4 Popsicles (4-inch tall x 1/2-inch diamater)

Number Of Ingredients 3

Ingredients

2 cups black cherries, pitted
2 tablespoons lime juice
2 tablespoons honey

Steps:

Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.
Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.
Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!

Nutrition Facts : Calories 82.3, Fat 0.2, Sodium 0.6, Carbohydrate 21.6, Fiber 1.7, Sugar 18.6, Protein 0.9

CHOCOLATE-COVERED CHERRY POPSICLES®

Chocolate-Covered Cherry Popsicles® image

Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.

Provided by Hannah

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 8h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup plain yogurt
½ cup coconut milk
3 ½ teaspoons unsweetened cocoa powder, or to taste
3 ½ teaspoons brown sugar, or to taste
⅛ teaspoon vanilla extract
⅛ teaspoon almond extract
⅓ cup cherries, pitted and quartered

Steps:

Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 10.6 g, Cholesterol 3.7 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 47.6 mg, Sugar 8.6 g

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