Lemon Cooler Cookies Recipes

LEMON COOLER COOKIES

Steps:

• In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

LEMON COOLER COOKIES

Steps:

• Preheat oven to 325°.
• In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
• Add the flour and baking powder.
• Add 1 Tbsp of water and continue mixing until dough forms a ball.
• Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
• Bake for 15-18 minutes or until light brown.
• While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
• Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.

LEMON ICEBOX COOKIES

Steps:

• In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
• Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

EASY LEMON COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
• Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

LEMON COOLER COOKIES

Steps:

• Preheat oven to 350°F
• In a large mixing bowl, beat the butter, oil, and sugar.
• Beat in the egg, egg white, lemonade concentrate, and lemon peel.
• Combine the flour, baking powder, salt, and baking soda.
• Gradually add to the egg mixture.
• Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
• Sprinkle with yellow sugar.
• Bake for 8-10 minutes or until the edges are lightly browned.
• Cool on wire racks.