Slow Cooked Beef And Wine Ragu Recipes
SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
SLOW COOKER BEEF RAGU RECIPE
This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.
Provided by Gus
Categories Dinner
Time 10h30m
Number Of Ingredients 14
Steps:
- Season the beef with salt and pepper.
- In a frying pan over high heat, brown the beef on all sides. Once browned, put to the side.
- Deglaze the pan with the red wine, then transfer to a slow cooker.
- Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the beef stock.
- Cook on low for 10 hours.
- Remove the beef from the slow cooker and shred using two forks. Return the beef to the slow cooker once it has been shredded.
- Turn the slow cooker to high and cook for 15 minutes.
- Season with salt & pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 364.0 g, Calories 294.0 kcal, Fat 6.5 g, SaturatedFat 2.5 g, TransFat 0.3 g, Cholesterol 108 mg, Sodium 393 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 7 g, Protein 33 g
SLOW-COOKED BEEF AND WINE RAGU
Dress up your pasta in something different with Slow-Cooked Beef and Wine Ragu. A long, slow simmer makes this beef and wine ragu extra succulent.
Provided by My Food and Family
Categories Pasta
Time 2h30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.
- Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and garlic; cook 1 min. Return meat to pan. Add stock and wine; stir. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours, stirring occasionally. Add onions; cook 20 min., stirring occasionally.
- Remove small amount of liquid from pan. Add to cream cheese in small bowl; mix well. Return to pan; cook 10 min., stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 580, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 490 mg, Carbohydrate 48 g, Fiber 5 g, Sugar 8 g, Protein 42 g
More about "slow cooked beef and wine ragu recipes"
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
2017-07-03 Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per …
From recipetineats.com
5/5 (309)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedCalories 678 per serving
From recipetineats.com
5/5 (309)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedCalories 678 per serving
- Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
- Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.
SLOW COOKED BEEF RAGU PASTA | DONNA HAY
Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or until browned. Remove from the pan and set aside. Reduce heat to …
From donnahay.com.au
From donnahay.com.au
SLOW COOKER RED WINE SUNDAY RAGù PASTA. - HALF …
2019-10-21 Remove the ribs and transfer to the slow cooker along with the bacon. 2. To the slow cooker, add the parmesan rind, wine, broth, tomatoes, tomato paste, onion, garlic, celery, carrot, thyme, sage, red pepper flakes, 4 …
From halfbakedharvest.com
From halfbakedharvest.com
SLOW COOKED BEEF AND MUSHROOM RAGU - CARRIE'S KITCHEN
2019-10-24 Instructions. Preheat your oven to 160oc/320 Fahrenheit/gas 3. Heat the oil in a lidded casserole dish or dutch oven over medium to high heat. Season the beef with salt and pepper then add to the pan and brown on all …
From carriecarvalho.com
From carriecarvalho.com
THICK & HEARTY BEEF RAGU | MADE WITH RED WINE - MOM'S …
2020-11-25 Stir in the tomato paste, garlic cloves, fennel seed, dried basil, all spice and red pepper flakes, warm for 2 mins. Deglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, balsamic and water …
From momsdinner.net
From momsdinner.net
SLOW COOKER BEEF RAGU - HEARTY & DELICIOUS
2020-02-26 Follow the instructions in the recipe card to cook this recipe in a pressure cooker (this needs half the amount of stock – check the recipe card). Serving suggestion s Toss cooked tagliatelle, Mafaldine (pretty lacy edged …
From supergoldenbakes.com
From supergoldenbakes.com
BEEF RAGU RECIPE {SLOW COOKER OR STOVETOP} - THE …
2019-10-11 Add the red wine mixture to your Crock Pot, and stir in salt, onion, garlic, celery, carrot, Parmesan cheese, and crushed tomatoes. Season a beef chuck roast with salt and nestle the meat in the slow cooker among the …
From theseasonedmom.com
From theseasonedmom.com
SLOW COOKER BEEF RAGU - CAFE DELITES
2016-10-10 Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the cornstarch/water …
From cafedelites.com
From cafedelites.com
SLOW COOKER BEEF RAGU | CANADIAN LIVING
2014-02-01 In slow cooker, combine beef, bacon, onions, garlic, broth, strained tomatoes, wine, tomato paste, sugar, fennel seeds, Italian seasoning, salt, pepper and bay leaf. Cover and cook on low until beef is tender, 7 to 8 hours. …
From canadianliving.com
From canadianliving.com
BIG BATCH BEEF RAGU WITH PASTA - NICKY'S KITCHEN …
2021-03-18 INSTRUCTIONS. Preheat oven to 160C/325F. Place the braising beef in a bowl and mix with the flour, salt and pepper. Heat up the oil in a large casserole pan, Brown the beef (you may need to do this in two or three …
From kitchensanctuary.com
From kitchensanctuary.com
BEST SLOW-COOKED BEEF RAGU RECIPE - COZYCHEW
In the next two minutes, add sauté, garlic, and onion, then stir slowly for 5 minutes after adding carrots and celery.
From cozychew.com
From cozychew.com
59 CROCK POT BEEF RECIPES- - EATINGONADIME.COM
2022-07-17 40. Slow Cooker Beef Bourguignon: 41. Slow Cooker Beef Carnitas: 42. Slow Cooker Mongolian Beef: 43. Slow Cooker Shredded Beef Enchiladas: 44. Beef Teriyaki: 45. Crockpot Salisbury Steak: 46. Crockpot Roast Beef with Peppers: 47. Balsamic Crock Pot Roast: 48. Crockpot American Goulash: 49. Crockpot Mexican Taco Casserole: 50. Crockpot Chipotle ...
From eatingonadime.com
From eatingonadime.com
SLOW COOKED BEEF AND PORK RAGU | RECIPE POCKET
2021-02-07 Step 5 – Transfer the mixture to the slow cooker. Step 6 – Add the diced tomatoes, stock, oregano, and bay leaf. Step 7 – Stir well, cover with a lid and cook on low for 8 hours or on high for 4 hours. Step 8 – When ready, taste the beef and pork ragu for seasoning and adjust the seasoning to taste with salt. Serve hot over pasta.
From recipepocket.com
From recipepocket.com
SLOW COOKED BEEF RAGU RECIPES - SIMPLE HOME EDIT
Turn the heat to high, add the beef chuck steak and cook stirring for 2-3 minutes until sealed. Add the red wine, tomato paste, passata, beef broth/stock, salt, pepper, dried thyme and bay leaves. Stir to combine and bring to a gentle boil. Place lid on, reduce to lowest heat setting and cook 2.5 hours or until beef is tender enough to be ...
From simplehomeedit.com
From simplehomeedit.com
SLOW COOKER BEEF RAGU - SLENDER KITCHEN
1. Add the carrots, celery, onion, and garlic to the bottom of the crock pot. 2. Season your beef liberally with salt and pepper and add it to the crock pot. 3. Add the remaining ingredients and cook for 6-8 hours until beef is fork tender. Serve with your favorite pasta, or polenta, or even in sandwiches for an Italian beef sandwich.
From slenderkitchen.com
From slenderkitchen.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2013-01-31 2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 …
From aol.com
From aol.com
25+ GROUND BEEF CROCKPOT RECIPES THAT YOU SHOULD TRY IN 2022
2022-07-18 Total time: 8 hours and 25 minutes (including 8 hours of slow-cooking). And the last recipe on this list of slow-cooked delicacies is the Pasta E Fagioli from Italy. The dish name means “pasta and bean” which are the two main ingredients. This delicious crockpot soup dish makes sure the ground beef and the bean are soft and tender.
From lacademie.com
From lacademie.com
SLOW COOKED BEEF RAGU PAPPARDELLE - FOODNESS GRACIOUS
Pour in the canned tomatoes including juice, the red wine and beef broth and stir. Bring the beef ragu to a simmer and turn the heat to low. Simmer for one hour uncovered making sure to stir it every so often. It should just be slowly bubbling. When the ragu has cooked for about 45 minutes, begin cooking the pasta using the directions on the ...
From foodnessgracious.com
From foodnessgracious.com
SLOW COOKER BEEF RAGU RECIPE (9 SIMPLE STEPS) - CARNIVORE STYLE
2022-04-28 In a large skillet or pan, heat the olive oil over medium heat and sear both sides of the roast or beef until browned. Transfer the prepared seared meat to your slow cooker (6qt). Searing should take no more than 5 minutes on each side. Leave the leftover olive oil in the pan, add the garlic, and fry until the garlic is fragrant.
From carnivorestyle.com
From carnivorestyle.com
SLOW COOKER MINCED BEEF RAGU - ROOTSANDCOOK
2022-03-15 Directions. Heat 1 tablespoon of olive oil in a medium-size pan over medium heat. Stir in the chopped onion, garlic, celery and carrot and sauté, until softened. About 5 minutes. Transfer to the slow cooker. Heat 1 tablespoon of olive oil on the same medium-size pan over high heat. Season the meat with salt and pepper.
From rootsandcook.com
From rootsandcook.com
SLOW COOKER BEEF RAGU WITH PAPPARDELLE - A FOOD LOVER'S KITCHEN
2020-12-08 In the skillet, add the wine a whisk to remove the browned bits off the bottom of the skillet. Simmer for 3 minutes. Add the beef broth, tomatoes, tomato paste and remaining salt and pepper. Stir to combine. Pour the sauce over the meat in the slow cooker. Add the onions, garlic, and rosemary over the top.
From afoodloverskitchen.com
From afoodloverskitchen.com
SLOW COOKER BEEF RAGU - GIMME SOME OVEN
2016-10-26 In a small skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme.
From gimmesomeoven.com
From gimmesomeoven.com
EASY SLOW COOKER BEEF RAGU (EASY FAMILY MEAL) - THE BUSY BAKER
2018-12-12 Turn off the heat and add the browned beef and the sauteed vegetables to the pot of your slow cooker. Pour in the wine, add the herbs and the crushed tomatoes. Stir everything together until well combined. Turn on your slow cooker and …
From thebusybaker.ca
From thebusybaker.ca
SLOW COOKER BEEF RAGU - FOOD LION
2021-09-10 Directions. Heat the olive oil in a large sauté pan over medium heat. Add the onion and sauté for 3-4 minutes. Add the garlic and sauté for 1 additional minute. Add the carrots and celery and cook for 5 minutes. Add the wine and simmer for 3 minutes. Transfer the mixture to a slow cooker. Add the crushed tomatoes, tomato paste, thyme ...
From foodlion.com
From foodlion.com
BEEF RAGU : SLOWCOOKING - REDDIT
Toss beef in flour, brown in batches in a pan on medium-high heat. Add the browned beef along with beef stock & crushed tomatoes to slow cooker. Add pinch sugar. In the same pan, cook carrots, celery and onion together until golden and softened. Took me about 15 min.
From reddit.com
From reddit.com
SLOW COOKER BEEF AND ONION RAGU (PASTA GENOVESE)
2016-07-06 Instructions. Sprinkle the beef with 1 teaspoon salt and ½ teaspoon pepper and place in the bottom of a 6-quart slow cooker. Pulse the onions in a food processor until finely minced, about 15 pulses, scraping down the sides of the bowl as needed. Transfer the onions to a large bowl and stir in ¼ teaspoon salt. Cover and microwave for 5 minutes.
From browneyedbaker.com
From browneyedbaker.com
SLOW-COOKED SHORT RIB RAGU - GIRL GONE GOURMET
2015-03-06 Preheat oven to 350 degrees; In a large dutch oven or stock pot heat the vegetable oil over medium-high heat. Add the short ribs and brown on all sides until the outside is nicely caramelized.
From girlgonegourmet.com
From girlgonegourmet.com
SLOW COOKER RED WINE BRISKET RAGù - EATFOODLICIOUS
2021-04-27 Add red wine, unsalted beef stock, crushed tomatoes and combine everything together. Submerge the seared brisket in the red wine sauce. Add bay leaves and fresh thyme. Gently submerge them in the sauce. Slow cook – on low for 12-14 hours or until the meat is fork tender. This recipe is low and slow to yield a very tender meat.
From eatfoodlicious.com
From eatfoodlicious.com
ONE CLASSIC SLOW COOKER BEEF RECIPE - MOMOOZE.COM
2022-07-01 Slow cooker beef ragu is made by firstly browning beef brisket in olive oil. Then, the brisket is transferred to the slow cooker and topped with pan-fried onion and garlic. Finally, you will add ingredients such as tomato paste, beef broth, red wine, diced tomatoes, and herbs and spices like basil and oregano and slow-cook it for 7 to 8 hours.
From momooze.com
From momooze.com
SLOW COOKER BEEF RAGU RECIPE | RECIPES.NET
2022-03-21 Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5 to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Cover and cook on high for 6 hours, or on low for 8 to 10 hours. Discard the herbs and shred the beef in the pot using two forks.
From recipes.net
From recipes.net
SLOW COOKER BEEF RAGU - DINNER, THEN DESSERT
2020-04-07 Stovetop Beef Ragu. Cut the chuck roast into 4-6 even pieces, season with salt and pepper. Sear beef in large dutch oven on high heat until well browned on all sides. On medium heat sauté onions, garlic, carrots, and celery as usual, add wine and simmer 3 minutes. Add remaining sauce ingredients, stir well and cover.
From dinnerthendessert.com
From dinnerthendessert.com
SLOW COOKER BEEF RAGU
Add celery, carrots, onions, and garlic to the slow cooker followed by the seared Chuck Roast and remaining ingredients. Season once again with salt and pepper, as desired. Stir to combine. Step 3. Cook in a slow cooker on HIGH 4-5 hours or LOW 7-8 hours, according to the manufacturer’s instructions. When done, beef should shred easily with ...
From beeflovingtexans.com
From beeflovingtexans.com
SLOW COOKED BEEF RAGU WITH TAGLIATELLE - THE BATCH LADY
Add a little more oil and then the diced onions, carrot and celery and cook for 5 minutes then add the garlic, tomato puree, bay leaves, rosemary, wine, beef stock and passata and bring everything to the boil. Boil for 5 minutes before taking off the heat and adding the browned meat and the sauce to a slow cooker.
From thebatchlady.com
From thebatchlady.com
SLOW COOKED SHREDDED BEEF RAGU PASTA - SURVIVOR WINES
2020-03-18 Add beef and sear each piece aggressively on all sides until very browned (3 – 5 minutes in total), then remove onto a plate. Turn stove down to medium low and add remaining 2 tbsp of olive oil. Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes. Add remaining Ragu ingredients and return the beef to the …
From survivorwines.com
From survivorwines.com
CLASSIC SLOW COOKER BEEF RAGU RECIPE - WHITNEYBOND.COM
2019-11-18 In a medium bowl, combine the beef broth, red wine and tomato paste. Pour the mixture over the beef. Add the can of diced tomatoes to the crock pot. Cook on high for 5-6 hours or on low for 10-12 hours. Use two forks or meat claws to shred the beef in the slow cooker.
From whitneybond.com
From whitneybond.com
SLOW COOKER BEEF RAGU WITH PAPPARDELLE - CULINARY HILL
2019-02-06 Bring 4 quarts water and 1 tablespoon salt to boil. Add pasta and cook according to package directions, about 3 to 4 minutes for fresh pappardelle or 6 to 8 minutes for dried. Stir occasionally to separate the noodles. Remove 2 cups of …
From culinaryhill.com
From culinaryhill.com
SLOW COOKER BEEF RAGU - EASY RECIPE FROM VJ COOKS
Instructions. Stir all ingredients together in the slow cooker then lay beef on top. Cook on high for 4+ hours or low for 7+ hours. Remove beef and shred the meat, discard bones then add meat back to the sauce and stir. Season to taste.
From vjcooks.com
From vjcooks.com
SLOW COOKER BEEF RAGU - WHAT MOLLY MADE
2019-10-11 Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust and boost in flavor. Once browned, remove the beef from the pan and place in the bottom of the slow cooker.
From whatmollymade.com
From whatmollymade.com
SLOW-COOKER BEEF BRISKET RAGU | FOOD&WINE IRELAND
In the slow-cooker pot, add this sauce, followed by the browned beef and all of the sauce ingredients, except the milk. Stir everything to combine and clamp on the lid. 3. Cook on ‘low’ setting for 8-10 hours or ‘high’ for 4-5 hours but check for tenderness hourly about half-way through. Add the milk for the last 30 minutes (or 10 ...
From foodandwine.ie
From foodandwine.ie
SAVORY BEEF RAGU - THE SALTY MARSHMALLOW
2021-04-18 Place roast in slow cooker. Add remaining ingredients, except for the parmesan and parsley. Stir well. Cook on low heat for 8-10 hours, until roast is fork tender. Remove bay leaves from slow cooker. Shred meat with two forks and stir the mixture well. Serve the ragu over gnocchi, mashed potatoes, polenta, zucchni noodles, etc.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SLOW COOKER BEEF RAGU | 12 TOMATOES
Place roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast. Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. Season liberally with salt and pepper, stir to combine, and cover and cook on low 6-8 hours or on high for 3-4 hours.
From 12tomatoes.com
From 12tomatoes.com
SLOW COOKER BEEF RAGU | BETSY MACKAY | COPY ME THAT
Slow Cooker Beef Ragu. 12tomatoes.com Betsy Mackay. loading... X. Ingredients ... 3 lb beef chuck roast; 1 cup carrots, diced; 1 cup white onion, diced; 1 cup celery, diced; 3 cloves garlic, minced; 1/2 cup red wine; 1 cup beef broth; 1 (14.5 oz) can crushed tomatoes; 1 (6 oz) can tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil ...
From copymethat.com
From copymethat.com
RICH BEEF SHIN RAGU WITH RED WINE - CARRIE'S KITCHEN
2020-11-30 Slow Cooked Beef Ragu. This Rich Beef Shin Ragu with Red Wine is one of my favourite dinners on a wintery weekend. It’s rich and indulgent, and feels a little bit fancy. And though it takes a bit longer to cook, the prep is very simple and …
From carriecarvalho.com
From carriecarvalho.com
SLOW-COOKED BEEF RAGU WITH PAPPARDELLE | BUDGET-FRIENDLY RECIPES …
¼ cup (60 ml) olive oil; 1.5 kg braising steak (beef shin or cheek is especially delicious), cut into large pieces; 1½ tbsp plain flour; 1 large onion, finely chopped; 1 carrot, finely chopped ...
From sbs.com.au
From sbs.com.au
SLOW COOKER BEEF RAGU - SUNDAY SUPPER MOVEMENT
2019-01-27 Season the beef with some salt and pepper then heat the oil in a large heavy based pan over medium-high heat. Once hot add the beef and cook for a couple of minutes on each side to seal all over. Place the beef into the slow cooker. Now add garlic, onions, celery, and carrots to the saucepan, again over medium-high heat.
From sundaysuppermovement.com
From sundaysuppermovement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love