Easy Classic Cheese Crisp Recipes

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EASY CLASSIC CHEESE CRISP



Easy Classic Cheese Crisp image

Make and share this Easy Classic Cheese Crisp recipe from Food.com.

Provided by Lynn in MA

Categories     Mexican

Time 29m

Yield 2 crisps, 2 serving(s)

Number Of Ingredients 4

2 (8 inch) burrito-size flour tortillas
2 teaspoons butter, melted
1 cup shredded Mexican blend cheese (like Sargento's)
2 tablespoons chopped pickled jalapeno peppers

Steps:

  • Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
  • Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
  • Top with the shredded cheese and chopped jalapenos.
  • Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
  • Cut into wedges and serve immediately.

BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESE CRISPS



Cheese Crisps image

Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.

TUCSON CHEESE CRISPS



Tucson Cheese Crisps image

This is an easy, delicious appetizer for two. Try to use the thinnest tortillas you can find as they work best in this. I found this in "The Border Cookbook"

Provided by Hey Jude

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 small tomatoes, preferably plum,chopped
2 -3 tablespoons chopped canned roasted mild green chilies
2 green onions, sliced
1 tablespoon minced fresh cilantro
1 dash vegetable oil
1 dash vinegar
1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

Steps:

  • Preheat the oven to 400°.
  • Combine the salad topping ingredients in a small bowl.
  • Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
  • Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
  • Transfer the tortilla to a platter and spoon on the salad topping.
  • Serve the crisp immediately, breaking off pieces of the tortilla to eat it.

Nutrition Facts : Calories 653.7, Fat 41.7, SaturatedFat 24.6, Cholesterol 113, Sodium 1092.8, Carbohydrate 35.3, Fiber 3.3, Sugar 4.6, Protein 34.7

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