Warm Lamb And Pasta Salad Recipes

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WARM LAMB AND PASTA SALAD



Warm Lamb and Pasta Salad image

Make and share this Warm Lamb and Pasta Salad recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 14

500 g lean lamb fillets, sliced
2 teaspoons olive oil
3 teaspoons sugar
1/3 cup lemon juice
1 tablespoon red wine
1 tablespoon sweet chili sauce
1 clove garlic, crushed
2 tablespoons chopped fresh rosemary
4 medium roma tomatoes, quartered
500 g pasta (bows, spirals)
cooking spray
1/2 cup beef stock
2 tablespoons chopped fresh parsley
1 bunch spinach, roughly chopped

Steps:

  • Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
  • Drain lamb, reserve marinade.
  • Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
  • Bake, uncovered, in moderate oven for 20 minutes.
  • Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
  • Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
  • Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
  • Gently toss with pasta, tomatoes and spinach.

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