Chart House Squaw Bread Recipes

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STEAKHOUSE BLACK BREAD



Steakhouse Black Bread image

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

1 ⅓ cups strong brewed coffee, room temperature
¼ cup vegetable oil
¼ cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 ½ teaspoons active dry yeast or bread machine yeast

Steps:

  • Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
  • Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
  • Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g

SQUAW BREAD



Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time 3h35m

Yield 4 loaves

Number Of Ingredients 15

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

Steps:

  • In blender, put 2 cups water, oil, honey, brown sugar and raisins.
  • Liquefy that puppy.
  • Proof yeast with 1/4 cup water and 1 tablespoon honey.
  • Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
  • Add liquid mixture and yeast mixture.
  • Beat for 2 minutes.
  • Gradually add rest of flour till it pulls away from sides of bowl.
  • Turn out onto floured board and knead until smooth and elastic.
  • Add flour as needed.
  • Grease large bowl and put dough inches.
  • Let rise until doubled, about 1 1/2 hours.
  • Punch down dough; divide in 4 pieces.
  • Cover and let rest 10 minutes.
  • Sprinkle 2 baking sheets with cornmeal.
  • Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
  • Preheat oven to 375°.
  • Bake for 35 minutes or crust is browned.
  • Brush with butter.

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