Southwest Chicken And Bacon Rollups Recipes

SOUTHWEST CHICKEN AND BACON ROLLUPS

Steps:

• In a bowl, combine cream cheese, chicken, bacon and salsa.
• Gently stir until well combined.
• Spread chicken mixture on each tortilla.
• Roll up and wrap in plastic wrap.
• Refrigerate until serving time.
• To serve, cut tortillas into 1 inch pieces.
• If desired, serve with additional salsa for dipping.

CHICKEN & BACON ROLL-UPS

Steps:

• Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

SOUTHWEST ROLL-UPS

Steps:

• In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.

SOUTHWEST ROLL-UPS

Steps:

• Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
• spread evenly over tortillas.
• roll up and place seam side down in a greased 13-in.
• x 9-in.
• x 2-in.
• baking dish.
• cover and bake at 350 for 20 minutes or until heated through.
• sprinkle with remaining cheese; let stand until cheese is melted.
• serve with sour cream and salsa if desired.