Weight Watchers Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
• Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled.
• Yields about 2/3 cup per serving.

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
• Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
• Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
• 1/2 cup per serving.

WEIGHT WATCHERS MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and transfer to a large bowl.
• In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
• Fold in celery, red onion and parsley.
• Season to taste with salt and black pepper.
• Serve warm or chilled.
• Yields about 2/3 cup per serving.

MACARONI SALAD

Steps:

• While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
• Serve warm or chilled.
• Yields about 1/2 cup per serving.

WEIGHT WATCHERS AVOCADO AND TOMATO PASTA SALAD

Steps:

• First, cook the pasta.
• Meanwhile, put the mayonnaise and lime juice in a large bowl and stir.
• Chop the baby plum tomatoes and avocado and add to the bowl. Finely dice and add the red onion. You may also like to add some cooked chicken.
• When the pasta is cooked, drain it, then pour cold water over it for a few minutes to cool it quickly. Drain it again and add it to the bowl.
• Finely chop as much fresh coriander as you like and sprinkle it over the top.
• Season with salt if desired and stir the pasta salad thoroughly to mix all the ingredients together. If you are using properly ripe avocadoes, stirring the mixture should blend some of the avocado flesh into the dressing to develop the flavour.
• Serve and enjoy!

LOW-CARB LOW-CALORIE MACARONI SALAD

Steps:

• Cook the macaroni and rinse in cold water.
• Cut the vegetables and eggs in small pieces.
• Combine everything except the eggs and mix it well, then put the eggs inches.

BUFFALO CHICKEN MACARONI SALAD (WEIGHT WATCHER FRIENDLY)

Steps:

• Cook macaroni according to package directions.
• Rinse under cold water and drain.
• Refrigerate until cold.
• In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
• Add chicken, celery, onion and macaroni. Mix well to combine.
• Stir in tomatoes.
• Cover and refrigerate at least 30 mins.Gently stir again before serving.