Japanese Ponzu Sauce Recipes

SIMPLE PONZU SAUCE

Simple Ponzu Sauce image

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Provided by Andrew Knowlton

Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment

Yield Makes about 1/4 cup

Number Of Ingredients 5

Ingredients

1 teaspoon sugar
1 tablespoon fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar

Steps:

Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.

JAPANESE PONZU SAUCE

Japanese Ponzu Sauce image

Bonito flakes are flakes of dried, smoked bonito fish. They look similar to wood shavings. The "bonito" is a type of tuna, but may not be marketed as tuna in many countries. Found in Asian Food Markets or online. Use for dipping with shabu-shabu, and use on fish and shellfish dishes as a marinade. This sauce is also used to baste fish as it cooks also. It's uses are versitile, and you can also used as a marinade for beef. If you can't find Yuzu juice you can substitute lime juice, but you won't get the distinctive flavor that yuzu imparts.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup soy sauce
3/4 cup yuzu juice or 3/4 cup lime juice
1/4 cup rice wine vinegar
1/2 cup dried bonito flakes

Steps:

Boil soy sauce in a pan.
Add bonito flakes, and mix well.
Let cool.
Drain the soy sauce.
Mix soy sauce with vinegar and yuzu or lime juice.

JAPANESE PONZU SAUCE (WITH VARIATIONS)

Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Sauce

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

Gather the ingredients.
Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
Remove from the heat and let cool.
Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

PONZU SAUCE, AUTHENTIC

Ponzu Sauce, Authentic image

The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

Provided by pammyowl

Categories Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

1/4 cup orange juice, and zest
2 tablespoons sake
1 tablespoon sugar
1 tablespoon soy sauce
1 1/2 teaspoons fresh lime juice
1 pinch cayenne pepper
1 teaspoon water
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil

Steps:

Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
Allow to cook for another minute or two, add sesame oil, stir.
It's done! There, that was easy, wasn't it? Now taste it.
It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

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