Poormans Jambalaya Recipes
PAUL PRUDHOMME'S POORMAN'S JAMBALAYA
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.
Provided by sugarpea
Categories White Rice
Time 1h10m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
- Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
- Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
- Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
- Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POORMAN'S JAMBALAYA
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's Ragin Cajun Smoked Andouille Sausage. If you can't find Andouille sausage you can substitue spicy and/or smoked sausage, such as kielbasa. Prep time does not include chopping vegetables or mixing the season mix.
Provided by Anita Harris
Categories Cajun
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Thoroughly combine season mix ingredients in a small bowl and set aside.
- In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
- Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
- Add onion, celery, bell pepper and season mix.
- Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
- Stir in rice and cook 2 minutes, stirring well.
- Add the chicken broth, stir well.
- Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
- Remove bay leaves and serve.
- NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
- I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.
POORMAN'S JAMBALAYA
Yield 4 main course
Number Of Ingredients 19
Steps:
- Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet, melt the margarine over high heat. Add the tasso and andouille; cook 5 minutes, stirring occasionally. Add the onions, celery, bell peppers, seasoning mix and garlic. Stir well and continue cooking until browned, about 10 to 12 minutes, stirring occasionally and scraping, the pan bottom well. Stir in the rice and cook 5 minutes, stirring and scraping pan bottom occaionally. Add the stock, stirring well. Bring mixture to a boil;reduce heat and simmer until rice is tender but still a bit crunchy, about 20 minutes, stirring occasionally toward the end of cooking time. Meanwhile, heat the serving plates in a 250 oven. Remove bay leaves and serve immediately.
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PAUL PRUDHOMME’S CHICKEN AND TASSO JAMBALAYA
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1996-01-28 In a large heavy skillet (preferably cast iron), melt the margarine over high heat. Add the tasso and andouille; cook 5 minutes, stirring occasionally. Add the onions, celery, bell peppers, seasoning mix and garlic. Stir well and continue cooking until brown, about 10 to 12 minutes, stirring occasionally and scrapin the pan bottom well.
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3.2/5 (10)Total Time 1 hr 10 minsServings 4Calories 514 per serving
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Remove the meat from pan but leave the drippings. Add the vegetables and cook until onions are slightly translucent. Add the meat back to the pan. Add the seasonings mixed previously in a bowl. Stir and let cook a few minutes longer. Add 2 cups of uncooked rice. Mix well. Add 2 cups of water, and let simmer for 15 minutes.
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POOR MAN'S JAMBALAYA
Poor Man's Jambalaya Ingredients 4 whole bay leaves 3 gr salt 3 gr white pepper 5 ml dry mustard 3 gr ground red pepper 1 gumbo file 1 gr ground cumin 1 gr black pepper 1 gr dried thyme leaves 4 margerine 160 gr tasso 95 gr andouille smoke sausage 200 gr onions 150 gr celery 140 gr green bell peppers 4 gr minced garlic 240 gr uncooked rice 550 gr basic beef …
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RECIPE: POOR MAN'S JAMBALAYA
Poor Man's Jambalaya Yield: 4 Servings Categories: Cajun Seasoning mix 4 Whole bay leaves (small) 1 ts Salt 1 ts White pepper 1 ts Dry mustard 1 ts Ground red pepper (cayenne) 1 ts Gumbo file (file powder), op -tional 1/2 ts Ground cumin 1/2 ts Black pepper 1/2 ts Dried thyme leaves 4 tb Margerine 6 oz Tasso (prerred) or other smo -ked ham, diced 6 oz Andouille smoke sausage …
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RECIPES > RICE > HOW TO MAKE POOR MAN'S JAMBALAYA
How To make Poor Man's Jambalaya. Seasoning mix 4 Whole bay leaves (small) 1 ts Salt 1 ts White pepper 1 ts Dry mustard 1 ts Ground red pepper (cayenne) 1 ts Gumbo file (file powder), op -tional 1/2 ts Ground cumin 1/2 ts Black pepper 1/2 ts Dried thyme leaves 4 tb Margerine 6 oz Tasso (prerred) or other smo -ked ham, diced 6 oz Andouille smoke sausage (pre -ferred) or …
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