Easy Cheddar Cheese Ball Recipes

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CLASSIC CHEDDAR CHEESEBALL



Classic Cheddar Cheeseball image

The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.

Provided by Mary Younkin

Categories     Appetizer

Time 5m

Number Of Ingredients 5

8 ounces cream cheese
1/2 teaspoon garlic powder
1/2 - 1 teaspoon Worchestershire sauce
1 cup freshly grated sharp cheddar cheese, about 2 ounces
1/2 cup chopped walnuts or pecans

Steps:

  • Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
  • Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
  • Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
  • Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESE BALL



Easy Cheese Ball image

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories     Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

Steps:

  • mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
  • chill for 1 hour or until set.
  • roll in chopped pecans.
  • serve with Ritz crackers.

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

EASY CHEDDAR CHEESE BALL



Easy Cheddar Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Number Of Ingredients 6

2 pkg Philadelphia Cream Cheese
1 large container widespread cheddar cheese
1 onion, minced
1 tsp Worcestershire sauce
2 squ irts hot pepper sauce (optional)
1 cup walnuts, crushed

Steps:

  • Cream together cream cheese, cheddar cheese, onion, Worcestershire sauce, and hot sauce (optional). Put in fridge for 5 minutes.
  • Take out and put 1/2 of cheese mixture onto two separate pieces of saran wrap. Roll both mixtures into balls or use just your hands to form balls. Put both balls into the crushed walnuts, and roll until completely covered.
  • Put each ball in saran wrap. Stays good for several weeks in fridge, and you can freeze them.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARTHA'S CHEDDAR CHEESE BALL



Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

HAM-CHEDDAR CHEESE BALL



Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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