Banana Split Cocktail Recipes

BANANA SPLIT MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, crème de banane, and crème de cacao.
• Shake well.
• Strain into a well-chilled cocktail glass .
• Garnish with banana slices, strawberries, or pineapple wedges. Serve and enjoy.

BANANA SPLIT SUPREME

Steps:

• In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

BANANA SPLIT COCKTAIL

Steps:

• Add the banana liqueur, Kahlua and half-and-half to a small shaker.
• Fill with pineapple juice.
• Shake and pour over ice in a cocktail glass.
• Garnish with cherries.

BANANA SPLIT COCKTAIL

Steps:

• Directions:.
• Using a shaker filled with ice, combine all ingredients. Shake well.
• Strain into a chilled cocktail glass.
• Garnish with a banana slice or cherry if desired.

QUICKIE BANANA SPLIT

Steps:

• Combine the 2 chocolates in the top half of a double boiler set over barely simmering water. Stir constantly until all chocolate is melted, then whisk in the corn syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To re-warm, stir over low heat or heat in a microwave.)
• Whip the heavy cream and add the sugar when the cream starts to grow in volume. Continue whisking until light and fluffy.
• Build a banana split in a tall martini glass by placing a triangle of banana leaf at the back of the glass. Cut banana in half then split them lengthwise. Dip the cut sides in coarse sugar and caramelize with a torch or place under broiler. Lay in the glass like rabbit ears. Add scoops of ice cream, then chocolate sauce, whipped cream and peanuts. Finish with a sprig of mint.

BANANA SPLIT SANDWICH

Steps:

• Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
• Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
• Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

BANANA SPLIT FLUFF

Steps:

• Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

BANANA SPLIT

Steps:

• In a bowl, combine cream and sugar; whip until stiff peaks form. Divide ice cream among 4 bowls. Split bananas lengthwise and arrange around ice cream.
• Pour about 2 tablespoons butterscotch and 2 tablespoons ganache over each serving (refrigerate leftovers for another use). Top with a dollop of whipped cream and a cherry.