Peach Cobbler With Praline Topping Recipes

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SHEILA'S PEACH COBBLER WITH PECANS



Sheila's Peach Cobbler with Pecans image

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

Provided by agadoelleon

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 cups sliced fresh peaches
2 teaspoons lemon juice
1 ½ cups white sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
1 ½ cups self-rising flour, or as needed
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
2 tablespoons butter, cut into small pieces
1 tablespoon raw sugar, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  • Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  • Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g

PRALINE PEACH COBBLER



Praline Peach Cobbler image

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
2 cans (29 oz each) sliced peaches, drained
2 teaspoons prepared cinnamon-sugar
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • Bake 45 to 50 minutes or until golden. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 1 g

PEACH COBBLER I



Peach Cobbler I image

This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.

Provided by v monte

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

½ cup butter, melted
4 cups fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 cup white sugar
¼ teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  • In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  • In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  • Bake for 45 minutes in the preheated oven, or until top is golden brown.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 36.1 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 26.2 g

PRALINE PEACH COBBLER



Praline Peach Cobbler image

This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
2 cups self-rising flour
1/2 cup shortening
1/2 cup buttermilk
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Steps:

  • In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside. , In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle. , Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 409 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 4g fiber), Protein 4g protein.

PECAN PRALINE PEACH PIE



Pecan Praline Peach Pie image

This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!

Provided by Annamaria Settanni McDonald

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 14

1 9 inch unbaked deep dish pie shell
PEACH FILLING
4 c peaches, peeled and sliced
2/3 c sugar
2 Tbsp flour
1/2 tsp fresh lemon juice
1/4 tsp cardamom or cinnamon (optional)
TO TOP PEACH FILLING
1/4 c butter cut into small cubes
PRALINE MIXTURE
1/2 c brown sugar
1/4 c flour
3 Tbsp butter, cold
1/2 c chopped pecans

Steps:

  • 1. Heat oven to 425F.
  • 2. Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
  • 3. Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
  • 4. Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
  • 5. Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
  • 6. Sprinkle remaining praline mixture evenly over peaches.
  • 7. Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.

PEACH COBBLER WITH PRALINE BISCUITS



Peach Cobbler with Praline Biscuits image

This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.-Jacqueline E. Rusnak, Emporium, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
BISCUITS:
1 cup chopped pecans
1/4 cup packed dark brown sugar
3 tablespoons butter, melted
2 cups self-rising flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

Steps:

  • In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13x9-in. baking dish; set aside. , In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12x8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture. , Bake at 400° for 30-35 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH COBBLER WITH PRALINE TOPPING



Peach Cobbler With Praline Topping image

Make and share this Peach Cobbler With Praline Topping recipe from Food.com.

Provided by Shawn C

Categories     Dessert

Time 1h25m

Yield 1 9x13 cobbler

Number Of Ingredients 11

3/4 cup self rising flour
1/3 cup light brown sugar
1 1/2 cups coarsely chopped pecans
1/4 cup margarine, room temperature
1 3/4 cups self-rising flour
1 1/2 cups sugar
1 cup milk
1 extra large egg (BEAT WELL)
32 ounces frozen peaches, thawed in refridgerator (sliced)
1/4 cup sugar
cinnamon

Steps:

  • Make the topping in a small bowl.
  • cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
  • put aside and come back and do it again several Times.
  • In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
  • Set aside for a FEW MINUTES.
  • Strain off the excess juice.
  • make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
  • Arrange the peaches on top of the batter evenly.
  • Sprinkle topping evenly OVER THE TOP.
  • Bake 350 degrees for 70 minutes.

Nutrition Facts : Calories 4867.5, Fat 183.1, SaturatedFat 26, Cholesterol 279.5, Sodium 4729.9, Carbohydrate 774.7, Fiber 37.7, Sugar 503.9, Protein 70

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