REAL SPANISH OMELETTE
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
Provided by Mary Cadogan
Categories Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 5
Steps:
- Scrape the new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion.
- Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
- Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
- Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 mins before serving.
Nutrition Facts : Calories 516 calories, Fat 43 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
SPANISH OMELETTE
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Provided by diner524
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
TRADITIONAL SPANISH OMELETTE
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Provided by Susie T
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel potatoes, cut into quarters and slice thinly.
- Place in a large bowl.
- Slice the onion and cut capsicum into thick slices and add to the potatoes.
- Add some salt to taste and mix.
- Heat oil in a deep pan and fry the potato, onion and capsicum together until potatoes are soft.
- Remove and drain on paper towel.
- Set aside.
- Beat eggs in another bowl and add the potato mixture.
- Add a salt to taste and pepper, finely chopped garlic and mix inches.
- Mixture should appear as though it is just coating the potato. If mixture is too dry, add another egg.
- On a medium heat, in a non-stick pan, spray with a little oil and add the mixture.
- Cook the mixture until egg looks cooked on bottom-- enough to be able flip over onto a plate and then sliding the mixture back into the pan to cook the other side. Do not overcook egg as it will then become dry. This is a recipe that needs practice until it is just right.
- Serve while hot with a salad and crusty bread or cut into 2 inch squares for appetisers.
- Can also be served cold.
SPANISH OMELET
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. -Teresa Gunnell, Lovettsville, Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk eggs and water. Add half of the egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon half of the beans and half of the onion on one side and sprinkle with 2 tablespoons cheese; fold other side over filling. Slide omelet onto a plate. Repeat. Garnish with salsa and remaining cheese.
Nutrition Facts : Calories 450 calories, Fat 26g fat (10g saturated fat), Cholesterol 583mg cholesterol, Sodium 944mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
SPANISH OMELETTE
Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
- Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10 - 15 until starting to go brown, add the peppers and cook for a further 5 mins.
- Put the potatoes in a steamer over boiling water for 10 - 12 mins to soften. If you don't have a steamer, put in a saucepan, cover with boiling water and simmer gently for around 8 - 10 mins until just cooked through and drain well.
- Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Use scissors to snip the chives into small pieces and stir in.
- Heat the grill. Add a little more butter to the frying pan and add the potatoes. Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.
Nutrition Facts : Calories 308 calories, Fat 15.2 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24.8 grams carbohydrates, Sugar 4.8 grams sugar, Fiber 3.8 grams fiber, Protein 17.7 grams protein, Sodium 0.6 milligram of sodium
More about "traditional spanish omelette recipes"
SPANISH OMELETTE | CANADIAN LIVING
From canadianliving.com
EASY SPANISH OMELETTE (SPANISH TORTILLA) - RAMONA'S CUISINE
From ramonascuisine.com
HOW TO MAKE SPANISH OMELET | CHEF JA COOKS
From chefjacooks.com
QUICK AND EASY STRAWBERRY WAFFLE RECIPE
From the-star.co.ke
30 AUTHENTIC SPANISH RECIPES TO MAKE AT HOME
From wildjunket.com
THE ULTIMATE SPANISH POTATO OMELETTE | TORTILLA DE SAN SEBASTIAN …
From spainonafork.com
SPANISH OMELETTE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
SPANISH OMELETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
THE AUTHENTIC SPANISH OMELETTE RECIPE - SPAIN RECIPES
THE PERFECT BRUNCH INSPIRATION: TRADITIONAL SPANISH OMELETTE
From thesouthafrican.com
EASY SPANISH OMELETTE - THE ROASTED ROOT
From theroastedroot.net
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
OVEN-BAKED SPANISH TORTILLA (SPANISH OMELETTE) - CREATIVE NOURISH
From creativenourish.com
EASY SPANISH OMELETTE - THE PRETEND CHEF
From thepretendchef.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
5 EASY SPANISH BREAKFAST RECIPES YOU CAN MAKE IN 15 MINS
From food.ndtv.com
SPANISH TORTILLA (OMELETTE) | RECIPETIN EATS
From recipetineats.com
MY QUICK AND EASY SPANISH OMELETTE | TORTILLA DE PATATAS (ASADAS)
From thespanishchef.com
BEST SPANISH OMELETTE RECIPE (JUST 5 INGREDIENTS) - SCRUMMY LANE
From scrummylane.com
EASY SPANISH OMELETTE (TORTILLA ESPANOLA) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SPANISH OMELET RECIPE | HOW TO MAKE A TRADITIONAL SPANISH OMELET
From victoriahaneveer.com
SPANISH OMELETTE — TRADITIONAL AND MODERNIZED - YOUTUBE
From youtube.com
SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES
From cafedelites.com
EASY SPANISH OMELETTE RECIPE | SPAR
From spar.co.uk
TRADITIONAL TORTILLA DE PATATAS RECIPE - SPANISH OMELETTE RECIPE
From europedishes.com
SPANISH OMELETTE WITH ONLY 4 INGREDIENTS ️EASY AND QUICK …
From youtube.com
SPANISH TORTILLA RECIPE | TORTILLA ESPAñOLA (SPANISH OMELETTE)
From themediterraneandish.com
SPANISH OMELETTE (TORTILLA ESPAñOLA) | KITCHN
From thekitchn.com
TRADITIONAL SPANISH OMELETTE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TRADITIONAL SPANISH OMELETTE RECIPE — MY SWEET RECIPES
From mysweet.recipes
EASY SPANISH OMELETTE (NO FLIPPING REQUIRED)
From easypeasyfoodie.com
QUICK SPANISH OMELETTE – PERFECT FOR BREAKFAST!
From hurrythefoodup.com
AUTHENTIC SPANISH OMELETTE (TORTILLA ESPANOLA) - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
TORTILLA ESPANOLA RECIPE | TRADITIONAL SPANISH OMELETTE | SIGNATURE …
From worldfoodstory.co.uk
SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
SPANISH OMELETTE - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL SPANISH OMELETTE RECIPE - VEGGIEGIB
From veggiegib.com
EASY SPANISH OMELETTE RECIPE BY VICKY RATNANI - NDTV FOOD
From food.ndtv.com
THE AUTHENTIC TORTILLA ESPAñOLA | SPANISH POTATO & ONION OMELETTE
From spainonafork.com
TRADITIONAL SPANISH OMELETTE RECIPE (TORTILLA ESPANOLA)
From pinterest.com
HOW TO COOK SPANISH TORTILLA DE PATATAS EASY
From traditionalspanishfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #omelets-and-frittatas #appetizers #breakfast #lunch #side-dishes #eggs-dairy #potatoes #vegetables #spanish #european #dinner-party #heirloom-historical #holiday-event #low-fat #picnic #eggs #deep-fry #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #inexpensive #low-in-something #brunch #to-go #equipment #presentation #technique #4-hours-or-less
You'll also love