Melt In Your Mouth Marinade Recipes
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
EXTREME MELT-IN-YOUR-MOUTH STEAKS
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.
Provided by Kittencalrecipezazz
Categories Steak
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1
MELT IN YOUR MOUTH PORK TENDERLOIN
Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.
Provided by Gingerbee
Categories Pineapple
Time 15h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
- Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
- Lower temperature to 325°F and cover with aluminum foil.
- Cook for 3 hours.
- Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
- For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
- Heat on stovetop, on medium heat and stir until it thickens.
- It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!
Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
MELT IN YOUR MOUTH STEAK
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade.
Provided by Chance777
Categories Sauces
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place thawed steak in a casserole dish fit to size of steaks.
- Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak.
- Combine last seven ingredients in a separate bowl and microwave for 2 minutes.
- Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
- Marinate desired time however the longer the better.
- Put the steak on the grill and cook it how you like it.
- (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
Nutrition Facts : Calories 16.1, Sodium 531.7, Carbohydrate 3.3, Fiber 0.2, Sugar 1.9, Protein 0.9
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Marinades
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.n
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Marinades
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.n
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by Channon Belfry
Categories Marinades
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Marinades
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.n
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
More about "melt in your mouth marinade recipes"
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
2021-10-21 Preheat oven to 275ºF. 5. Melt butter over medium-high heat in an oven-safe skillet ( braising pan or cast iron). Sear all sides of roast in the hot oil to brown (for about 15 minutes total). Remove roast to a plate and deglaze the bottom of the pan with broth and wine. 6.
From kitskitchen.com
From kitskitchen.com
BEST MELT-IN-YOUR-MOUTH BBQ RIB RECIPES RECIPES, NEWS, TIPS …
2016-05-08 Saucy Beef Ribs. Tender, juicy beef ribs are rubbed with a spice-filled mixture of cumin, coriander, paprika and garlic before hitting the barbecue for slow, low grilling. In the last 20 minutes of cooking, slather them with your favourite barbecue sauce for layers of flavour in every bite. Get the recipe. bbq.
From foodnetwork.ca
From foodnetwork.ca
12 STEAK MARINADE,MELT IN YOUR MOUTH IDEAS IN 2021 | STEAK …
See more ideas about steak marinade, steak, beef recipes. Jun 15, 2021 - Explore Kathy Oderkirk's board "Steak marinade,melt in your mouth" on Pinterest. Pinterest
From pinterest.ca
From pinterest.ca
MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS – CAN'T STAY OUT OF THE …
2013-09-11 I used Greek yogurt here, but it doesn’t hold up as well under high temperatures and liquifies too much. Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or seasoned salt. Stir to combine. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. Bake at 375 about 45 minutes.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
MELT IN YOUR MOUTH MARINADE - MARINADE RECIPES
Melt in Your Mouth Marinade. A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
From worldrecipes.org
From worldrecipes.org
MELT IN YOUR MOUTH BUTTER CHICKEN FAJITA RECIPE
2022-04-26 Grill chicken on medium heat until cooked through, let rest for 10 minutes before slicing into thin strips. In a large cast iron skillet or pan, heat 2 tablespoons olive oil to high heat. Sear sliced onions and peppers until lightly softened and carmelized. Season with garlic salt, onion salt and peppers. Turn heat to low, and melt butter into ...
From theunlikelyhostess.com
From theunlikelyhostess.com
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
2021-09-22 Here are the basic steps: You start by simmering the tongue with spices until tender, 3-4 hours. Allow it to slightly cool, just until it's easier to handle, then remove the skin and slice it. If making the sauce, cook the onions and mushrooms in butter, then add beef broth, kosher salt, and black pepper. Add the sliced meat to this tasty sauce ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
MELT IN YOUR MOUTH MARINADE | RECIPE | MARINADE RECIPES, …
May 27, 2016 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.ca
From pinterest.ca
MELT IN YOUR MOUTH MARINADE | RECIPE | RECIPES, …
Cookbook Recipes. Best Steak Marinade Recipe ~ 1/3 cup low sodium soy sauce 1/3 cup olive oil 1/3 cup fresh lemon juice (1.5 lemons) 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons fresh basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1 tablespoon minced garlic. mommaterri.
From pinterest.com
From pinterest.com
MELT IN YOUR MOUTH MARINADE
Recipe of Melt in Your Mouth Marinade food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Melt in Your Mouth Marinade . View recipe photos of Melt in Your Mouth Marinade posted by millions of cooks on Allrecipes.com. Visit original page with recipe . Bookmark this recipe to cookbook online. …
From crecipe.com
From crecipe.com
BEST MEAT RECIPES: MELT IN YOUR MOUTH MARINADE
2015-08-31 melt in your mouth marinade this trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. then simply grill the meat ov Ingredients. Servings: 1; 1 cup soy sauce ; 1/2 cup olive oil ; 2 tablespoons minced garlic ; …
From meatbook2.blogspot.com
From meatbook2.blogspot.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
MELT IN YOUR MOUTH MARINADE | RECIPE IN 2021 | PORK LOIN ROAST …
Aug 1, 2021 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.com
From pinterest.com
MELT IN YOUR MOUTH MARINADE | RECIPE | MARINADE, RECIPES, FAJITA …
Oct 17, 2017 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.fr
From pinterest.fr
MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD RECIPES
2022-04-27 Preheat the oven to 375 degrees Fahrenheit. Place the chicken breast halves in a single layer in a baking dish. In a bowl, mix mayonnaise, parmesan cheese, salt, pepper, and garlic powder until combined. Spread the mayo/yogurt mixture evenly over the chicken. Bake for 45 minutes, or until the topping has browned and a meat thermometer reads 165 ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TURKEY TENDERLOIN RECIPE - SIMPLE JOY
2021-09-18 Pour the marinade over the turkey tenderloin. Place the container in the refrigerator for 30 minutes or up to 24 hours. Preheat the oven to 350 degrees. Spray a baking dish with cooking spray. Take the turkey out of the marinade and place in the baking dish, discarding the rest of the marinade.
From simplejoy.com
From simplejoy.com
SLOW COOKED MELT-IN-YOUR-MOUTH PULLED PORK CARNITAS STYLE
2022-05-10 Place on a clean tray and refrigerate for 6 hours or overnight. Preheat oven to 200°C (180°C fan forced). Place the parcel on a large baking tray line with baking paper. Place in the oven and cook for 30 minutes. Reduce temperature to 180°C (160°C fan forced) and cook for a further 4 hours. Remove from the oven.
From mindfood.com
From mindfood.com
MELT IN YOUR MOUTH STEAKS - PLAIN CHICKEN
2020-05-28 The steaks are so tender and juicy. They literally melt in your mouth! Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, and Montreal Steak Seasoning. Can use on any cut of steak – ribeye, sirloin, NY Strip or filet. One bite and you will never use another marinade recipe. SO good!
From plainchicken.com
From plainchicken.com
MELT IN YOUR MOUTH MARINADE | RECIPE | MARINADE, FAJITA MARINADE, …
May 20, 2013 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.com
From pinterest.com
MELT IN YOUR MOUTH EASY DONUTS RECIPE (ALL TIPS FOR PERFECT DONUT )
Today I am going to show you how to make a perfect donuts at home .Hope you all are enjoying this video if you like my video don't forget to like share and s...
From youtube.com
From youtube.com
MELT IN YOUR MOUTH STEAK MARINADE - SIMPLY {DARR}LING
2013-06-19 2 teaspoon Onion Powder. Dash Salt & Pepper. Steaks – we used NY Strip Steak from Costco. Directions: Add all marinade ingredients into a Ziploc bag. Add steaks to the bag and rub the marinade around the steaks. Refridgerate overnight. Grill to your desired level of doneness. Let rest for 10 minutes and enjoy!
From simplydarrling.com
From simplydarrling.com
MELT IN YOUR MOUTH MARINADE PHOTOS
Recipe of Melt in Your Mouth Marinade Photos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Melt in Your Mouth Marinade Photos . Greap recipe published by cool food website Allrecipes.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; …
From crecipe.com
From crecipe.com
MELT IN YOUR MOUTH GARLIC MARINATED STEAKS | GRILLED STEAK RECIPES ...
Oct 26, 2018 - Ingrèdiènts 1⁄2 cup balsamic vinègar 1⁄4 cup soy saucè 3 tbsp garlic, mincèd 2 tbsp honèy 2 tbsp olivè oil 2 tsp ground black p...
From pinterest.ca
From pinterest.ca
MELT IN YOUR MOUTH STEAKS | STEAK MARINADE BEST, FOOD, YUMMY FOOD
Jun 19, 2020 - Melt in Your Mouth Steaks - Olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak sauce, & Montreal Steak Seasoning
From pinterest.ca
From pinterest.ca
MELT IN YOUR MOUTH MARINADE | RECIPESTY
Melt in Your Mouth Marinade. A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings. Active Time 0 mins. Total Time 0 mins. Yield 1 1/2 cups. …
From recipesty.com
From recipesty.com
MELT IN YOUR MOUTH MARINADE | RECIPE | MARINADE, FAJITA MARINADE ...
May 20, 2013 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.co.uk
From pinterest.co.uk
MELT IN YOUR MOUTH MARINADE | RECIPE | MARINADE, RECIPES, FOOD
Dec 27, 2016 - This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov
From pinterest.com
From pinterest.com
MSN
Ingredients. Convert to Metric. 1cup Soy Sauce. ½cup Olive Oil. 2tablespoons Garlic (minced) 2tablespoons Mustard Powder. 2tablespoons Ground Ginger.
From msn.com
From msn.com
SKIRT STEAK IS MELT-IN-YOUR MOUTH DELICIOUS WITH A TENDER AND JUICY ...
Skirt Steak is melt-in-your mouth delicious with a tender and juicy texture. A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! Rich Mystical Life. 280 followers. Steak Fajitas. Steak Fajita Marinade. Marinated …
From pinterest.ca
From pinterest.ca
MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE KITCHEN
2016-09-26 Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks.. Place in …
From girlandthekitchen.com
From girlandthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
