Jalapenojackburgers Recipes

JALAPENO JACK BURGERS

Jalapeno Jack Burgers image

These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!

Provided by MelvinsWifey

Categories Cheese

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 jalapenos
1 lb ground beef
1 egg
2 tablespoons ketchup
1 teaspoon seasoning salt
2 garlic cloves, minced
1/4 cup onion, finely diced
4 slices monterey jack pepper cheese

Steps:

On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!

"LITTLE KICK" JALAPENO BURGERS

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 jalapeno peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons light beer or water
2 dashes hot pepper sauce
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound extra-lean ground turkey
3 slices pepper jack cheese, cut in half
6 dinner rolls, split
6 tablespoons salsa
6 tablespoons fat-free sour cream
6 tablespoons shredded lettuce

Steps:

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.

Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

JALAPENO-GARLIC-ONION CHEESEBURGERS

Jalapeno-Garlic-Onion Cheeseburgers image

The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!

Provided by Steve

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
4 hamburger buns

Steps:

Preheat grill for high heat.
Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 24.8 g, Cholesterol 104.5 mg, Fat 26.8 g, Fiber 1.3 g, Protein 31.6 g, SaturatedFat 11.7 g, Sodium 444.8 mg, Sugar 3.6 g

JALAPENO CHEDDAR BURGERS

Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

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