Slow Cooker Kosher Autumn Mashup Recipes
SLOW COOKER KOSHER AUTUMN MASHUP
Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag.
Provided by XCVIII
Categories Acorn Squash Recipes
Time 5h10m
Yield 1
Number Of Ingredients 9
Steps:
- Place acorn squash, water, and tea bag together in a slow cooker.
- Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 68.9 g, Cholesterol 84.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 27 g, SaturatedFat 3.9 g, Sodium 1019.6 mg, Sugar 23.9 g
SLOW COOKER KOSHER AUTUMN MASHUP
Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag.
Provided by XCVIII
Categories Acorn Squash Recipes
Time 5h10m
Yield 1
Number Of Ingredients 9
Steps:
- Place acorn squash, water, and tea bag together in a slow cooker.
- Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 68.9 g, Cholesterol 84.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 27 g, SaturatedFat 3.9 g, Sodium 1019.6 mg, Sugar 23.9 g
SLOW COOKER KOSHER AUTUMN MASHUP
Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag.
Provided by XCVIII
Categories Acorn Squash Recipes
Time 5h10m
Yield 1
Number Of Ingredients 9
Steps:
- Place acorn squash, water, and tea bag together in a slow cooker.
- Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
- Stir sausage, peanuts, and vanilla into squash mixture.
- Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 68.9 g, Cholesterol 84.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 27 g, SaturatedFat 3.9 g, Sodium 1019.6 mg, Sugar 23.9 g
SLOW COOKER AUTUMN DELIGHT
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.
Provided by Silver Moon
Categories Meat and Poultry Recipes Beef Steaks
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
- Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g
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