Creamygrapesalad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY GRAPE SALAD



Creamy Grape Salad image

ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does.

Provided by Seasoned Cook

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs red seedless grapes
8 ounces cream cheese, softtened
8 ounces sour cream
1/4 cup white sugar
1/2 teaspoon vanilla flavoring
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 cup pecans, chopped

Steps:

  • Remove any stems from grapes and wash. Set aside.
  • In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
  • Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
  • Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
  • Place in refrigerator to chill.
  • Serve and enjoy!

Nutrition Facts : Calories 256.6, Fat 17, SaturatedFat 6.5, Cholesterol 31.2, Sodium 80.5, Carbohydrate 26.1, Fiber 1.4, Sugar 23.5, Protein 2.8

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

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